Starters
StartersArtisan Cheese and Charcuterie Plate
$15.00-22.00
House-made herbed crackers, salad, honey rosemary apricots, seasonal jam and fruit.
Soup of the Day
$6.00-8.00
Please call restaurants for daily soup selection.
Arancini with Tomato-Fennel Sauce
$10.00
Fried risotto balls stuffed with Gruyere cheese and tomato-fennel sauce topped with Parmesan.
Wild Mushroom Pate
$12.00
Vegetarian pate from locally foraged mushrooms, grilled house made focaccia and frisee salad.
Sesame Chicken Strips
$12.00
Chinese 5 spice and sesame seed breaded chicken breast, ginger teriyaki sauce and shaved savoy cabbage.
Clarke's Classic Caesar Salad
$9.00
Whole leaf or chopped romaine hearts, focaccia croutons and parmigiano reggiano cheese.
Roasted Beet and Field Greens
$10.00
Roasted red beets, dijon vinaigrette, crumbled chevre cheese and candied walnuts.
Baked Brie and Crab
$12.00
Grilled House made Focaccia bread
Baked Polenta
$11.00
Roasted tomato pesto, field greens with Meyer lemon vinaigrette
Clarke's Classic Caesar
$9.00
Whole leaf or chopped romaine hearts, sourdough croutons, Pecorino Romano cheese
Coconut Prawns
$12.00
Deep-fried coconut prawns, spicy apricot sauce, and shaved Savoy cabbage.
Field Green Salad
$9.00
Pickled carrots and onions, crumbled goat cheese with raspberry vinaigrette
Panzanella Salad
$10.00
House made croutons, red onion, red bell peppers, basil, marinated Mozzarella, frisee with Balsamic reduction
Roasted Piquillo Pepper Hummus
$12.00
Feta cheese, marinated olives, pita bread
Roasted Tomato Pesto with Rosemary Parmesan Shortbread
11.00
Roasted tomato pesto and rosemary Parmesan shortbread with a small salad.
$Main Courses
Main CoursesMaine Lobster and Prawn Risotto
$30.00
Tomato coulis, lobster roe butter, parmigiano reggiano and slow simmered with carnaroli rice.
Spaghetti Bolognese
$24.00
San marzano tomatoes, ground oregon country veal and beef, Carlton farms bacon tossed in chef scott?s pasta.
House Made Gnocchi
$24.00
Chef scott?s potato pasta in sage browned butter and seasonal Vegetables
Cascade Farms Black Truffle Ribeye Burger
$32.00
Ribeye steak ground with truffles, Topped with sauteed wild mushrooms served with hand cut russet potato wedges.
Pan Seared Sablefish
$32.00
Oregon Coast Caught Sablefish with coconut red curry sauce, coconut jasmine rice and sake poached baby bok choy.
Pan Seared Anderson Valley Bone-In Lamb Chops
$30.00
Red wine demi-glace, roasted garlic cannellini bean puree and roasted asparagus.
Grilled Cascade Farms Beef Ribeye
$36.00
Potato gratin, demi-glace sauce, and sauteed Brussels sprouts with carlton farms bacon.
Beef Tenderloin Filet
$36.00
Potato gratin, demi-glace sauce, and sauteed Brussels sprouts with carlton farms bacon.
Pan Seared Columbia River Sturgeon
$32.00
Served with bearnaise sauce, beluga lentil pilaf, white wine braised kale and rainbow Chard.
Alaskan Halibut
$32.00
Basquaise with three cheese polenta
Foie Gras Topped Clarke's Burger
$28.00
Topped with sauteed seasonal mushrooms with hand-cut russet potato wedges.
Grilled Wild Salmon
$32.00
Lemon orzo pasta, fennel Citrus salad, lemon caper beurre blanc.
House Brined Double Cut Pork Chop
$28.00
Port wine cranberry and apple chutney, whole grain mustard spaetzle, and apple braised red cabbage.
House Made Chicken Cordon Bleu
$28.00
Savory bread pudding, Dijon mustard cream sauce, and Roasted Corn Edamame succotash
Pan Seared Alaskan Diver Scallops
$32.00
Hand harvested sea scallops with saffron aioli, saut?ed wild mushroom and cauliflower purees.
Pan-Seared Snapper
$29.00
Crab and fingerling potato salad with leeks and blistered tomatoes.
Veal Saltimbocca
$34.00
Blistered heirloom cherry tomatoes, Roasted fingerling potatoes, with Lemon browned butter sauce
White Wine Poached Petrale Sole
32.00
Wild rice pilaf and balsamic vinegar roasted Romanesco cauliflower, with a caper and tarragon beurre blanc.
$Happy Hour Menu
Mushroom Pate with Grilled Focaccia Happy Hour
$7.00
Hand Chopped Steelhead Burger Happy Hour
$10.00
Served with ginger teriyaki sauce.
House Quiche Happy Hour
$7.00
Served with soup or salad.
Coconut Prawns with Spicy Apricot Sauce Happy Hour
$7.00
Clarke's Burger Happy Hour
$8.00
French Fries Happy Hour
$3.00
Clarke's Caesar Happy Hour
$5.00
Clarke's Wedge Salad Happy Hour
5.00
Served with blue cheese, bacon, grapes and walnuts.
$Bar Menu
Mushroom Pate with Grilled Focaccia
$12.00
Hand Chopped Steelhead Burger
$16.00
Served with ginger teriyaki sauce.
House Quiche
$13.75
Served with soup or salad.
Coconut Prawns with Spicy Apricot Sauce
$12.00
Clarke's Burger
$14.50
French Fries
$5.00
Clarke's Caesar
$9.00
Clarke's Wedge Salad
9.00
Served with blue cheese, bacon, grapes and walnuts.
$Sides
SidesRoasted Romanesco
$5.50
Cauliflower with Balsamic and Parmesan
$5.50
Roasted Asparagus
$5.50
Sauteed Wild Mushrooms
$5.50
Brussels Sprouts
$5.50
Apple Braised Red Cabbage
$5.50
Lemon Orzo Pasta
$5.50
Roasted Corn Edamame Succotash
$5.50
Roasted Fingerling Potatoes
5.50
$Desserts
DessertsWarm Seasonal Cobbler and Vanilla Ice Cream
$9.00
Tumacco Chocolate Mousse with Raspberry Sauce and Chantilly Cream
$9.00
Seasonal Sorbet
$7.50
Please call the restaurant for today's selection.
Classic Creme Brulee
$8.50
Carrot Cake
$9.00
Served with brandy caramel and cream cheese frosting.
Warm Flourless Chocolate Cake
$9.00
With Amarena cherries and vanilla ice cream.
Selection of Artisan Cheeses and Charcuterie with Fruit and Chutney
$15.00-22.00
With an assortment of crackers, fruit and chutney.
Almond Cake with Berries and Cream
$8.00
Chocolate Hazelnut Tart
$9.00
With hazelnut chantilly cream and raspberry sauce.
Coconut Vanilla Bean Pana Cotta
$8.00
With pineapple compote and rum caramel.
Menu for Clarke's Restaurant is provided by findrestaurantmenu.com
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