Appetizers
Artichoke, Spinach and Cheese Dip
$12.99
Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
Hand Cut and Breaded Chicken Tenderloins
$11.49
All white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce.
Salt and Pepper Calamari
$12.99
Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Ahi Poke Nachos
$12.99
Wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.
Bleu Cheese Fries
$10.99
Criss cross fries topped with our creamy scratch made gorgonzola sauce and bleu cheese crumbles.
Ahi Tuna and Crab Roll
$13.99
Crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
California Roll
9.99
crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.
$Burgers and Sandwiches
Cheeseburger
$13.99
Half pound fresh ground chuck topped with your choice of cheddar, swiss or pepper jack cheese. served with green leaf, tomato, bermuda onion and our scratch made sauce.
Barbeque Bacon Cheeseburger
$14.99
Half pound fresh ground chuck topped with our house-made barbeque sauce, smoked bacon, crispy fried onions and cheddar cheese. served with green leaf, tomato and our scratch made sauce.
Grilled Chicken Sandwich
$13.99
Topped with monterey jack cheese, smoked bacon, green leaf, tomato, bermuda onion and mayonnaise. Served on ciabatta bread.
Slow Roasted Prime Rib Sandwich
$16.99
On french baguette with au jus and garlic peppercorn horseradish sauce.
Impossible Burgerâ„¢
$14.99
Plant based protein burger served with our house-made mustard and garlic aiolis, monterey jack, avocado, lettuce, tomato and onion.
Grilled Turkey BLT
$13.99
Roasted turkey breast, smoked bacon, wild organic arugula, tomato, avocado and grain mustard aioli with white cheddar
Oswego Grill Burger
15.99
Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, green leaf, tomato, bermuda onion and chipotle aioli.
$Bowls, Salads and Soup
House Greens
$6.99
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
Iceberg Wedge Salad
$7.99
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Caesar Salad with Grilled Chicken
$14.49
Grilled chicken, Crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing.
Caesar Salad with Blackened salmon
$16.99
Blackened salmon, Crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing.
Apple, Pear and Arugula Salad
$14.99
Wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast. Recipe contains nuts.
Grilled Salmon Power Bowl
$16.99
Roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette. Recipe contains nuts.
Grilled Salmon Harvest Bowl
$16.99
Fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette. Recipe contains nuts.
Ahi Poke Bowl
$16.99
Ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.
Grilled Chicken Cobb
$14.99
Crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. Tossed with our creamy bleu cheese dressing.
Chop Salad
$14.99
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Superfood Salmon Bowl
16.99
Fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing. Recipe contains nuts.
$Oswego Grill Featured Seafood
Miso Salmon
$22.99
Fresh salmon filet marinated in our house-made miso. Garnished with our scratch made beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.
Stuffed Salmon
$23.99
Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus.
Oregon Wild King Salmon
24.99
Oregon wild king salmon filet served with wild rice pilaf and hardwood grilled asparagus.
$Hardwood Grill Classics
USDA upper choice, hand selected domestic steaks, locally cut and 28 day agedTop Sirloin
$24.99
Center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. Served with buttermilk mashed potatoes.
Filet Mignon
$33.99
Center cut aged tenderloin with demi-glace sauce. Served with mashed potatoes.
Bone-In Rib Eye
$36.99
18 oz. Aged rib eye, the most flavorful of all the steaks, served with buttermilk mashed potatoes.
Danish Baby Back Ribs
Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.
Specialties
Chicken Marsala
$18.99
Chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Oswego Alfredo
$17.99
Chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.
Widmer Beer Battered Fish and Chips
$16.99
With hand cut fries and house-made coleslaw
Fish Tacos
$15.99
Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with tomato salsa.
Old Fashioned Pot Pie
$14.99
Chunks of prime rib, vegetables and a homemade crust. Served with fresh baked bread. (In honor of Bettye Jean Burnett - David’s Mom)
Slow Roasted Prime Rib
$29.99
Twenty-eight day aged 12 oz prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes
Stuffed Chicken Breast
$18.99
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.
Oswego Grill’s Traditional Fried Chicken Dinner
$16.99
Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.
Cabernet Tenderloin Tips
$22.99
Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Spicy Mac and Cheese
$15.99
Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. Topped with green onions.
Westwood Pasta
$17.99
Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese.
Menu for Oswego Grill is provided by findrestaurantmenu.com
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