Appetizer
Antipasto
$11.00
A Delightful asssortment of marinated vegetables, seafood, meats and cheese.
Calamari Fritti
$10.00
Lightly fried calamari with cilatron lime remoulade
Bruschetta Casalinga
$10.00
Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese
Trote Di Granchia
$12.00
Italian style dungeness crab cake in an almond crust with roasted
Oysters Almandine
$10.00
Pacific oysters in a golden almond crust with caper cornichion remoulade
Cocktail De Frutti Di mare
$12.00
Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.
Insalata Caprese
$9.00
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil
Soup Cup
$6.00
Alla carte.
Soup Bowl
$9.00
House Salad
$7.00
Caesar Salad
9.00
$Pasta and Risotto
All pasta entrees include a choice of soup or salad. Caesar salad add 2Risotto Con Funghi
$18.00
Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2
Fettuccine Alfredo
$17.00
Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3
Ziti Mac N Cheese Di Mare
$18.00
Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic
Lasagne alla Bolognese
$19.00
Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese
Linguine al Vongole
$19.00
Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.
Linguine con Gamberi
$19.00
Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.
Ravioli Della Casa
$19.00
Ask your server about tonights selection
Ziti Alla Bolognese
$19.00
Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses
Farfalle al Salmone
$19.00
Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter
Fettuccine Con Funghi
$18.00
Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano
Tortellini al Pesto
18.00
Thin imported italian pasta with basil, garlic and toastedpine nut pesto.
$Main Courses
All entrees include a choice of soup or house salad. Caesar salad add 2.Osso buco alla Milanese
$29.00
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese
Bistecca al Pepe
$30.00
Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce
New York Steak
$29.00
With a rosemary-garlic compound butter and crispy chipolines
Pollo alla Toscana
$22.00
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo
Pollo alla Marsala
$23.00
Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana
Scaloppine di Vitello
$25.00
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce
Salmone al Forno con Pesto
$26.00
Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.
Scampi alla Romana
$28.00
Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy
Oysters Almandine
$19.00
Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade
Torte Di Granchia
25.00
Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce
$Kids Menu
For children below 9years. Price per child. No split orders on childrens menu.Parmesan Chicken Tenders
$6.00
With dipping sauce
Cheese filled Tortellini
$6.00
Alfredo Spaghetti with Meat Sauce
$6.00
Wide Butter Noodles with Cheese
$6.00
Fried Parmesan Shrimp
6.00
$Dessert Menu
All offerings are prepared in house by our chefs.Apple Pear Crumble Ala Mode
$7.00
Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream
Hazelnut Truffle Torte alla Zabiglione
$7.00
Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce
Creme Brulee
$7.00
Prepared in the traditional style with a caramelized sugar crust
Mocha Pots de Creme
$7.00
Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean
Amerena over Vanilla Ice Cream
$6.00
Imported wild Italian cherries steeped in brandied syrup
Dolce Luna
$7.00
Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream
Tiramisu
$7.00
Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione
Vanilla or Spumoni Ice Cream
$5.00
Dessert Platter
$30.00
A delightful assortment of carusos desserts prepared by our chef
Catering Hor d'vores/Appetizers
Prices are per dozen.Cornitelli
$8.00
Prosciuto Prawns
$12.00
Sausage stuffed Mushroom Caps
$8.00
Baked Clams
$8.00
Italian Meatballs with Sauce
$8.00
Insalata Caprese Skewers
$9.00
Prosciuto & Melon
$8.00
Rosemary Chicken Skewers
$11.00
Tuscan Chicken Wings
$8.00
Crab Puffs
$13.00
Dijon Lamb Chops
$29.00
Balsamic and Honey Chicken Wings
8.00
$Banquet Hors D'oeuvres/Appetizers
Prices are per dozen (4 dozen minimum)Cornitelli
$12.00
Prosciuto Prawns
$15.00
Sausage Stuffed Mushroom Caps
$10.00
Baked Clams Casino
$10.00
Italian Meatballs With Sauce
$12.00
Insalata Caprese Skewers
$10.00
Prosciuto and Melon
$10.00
Rosemary Chicken Skewers
$15.00
Tuscan Chicken Wings
$12.00
Crab Puffs
$15.00
Bruschetta Casalinga
$12.00
Balsamic and Honey Chicken Wings
12.00
$Banquet Plated Cold Appetizers
Additional per person (choose one)Antipasto
$7.00
Pollo Tonato
$7.00
Bruschetta
$7.00
Seafood Cocktail
$7.00
Caprese
$7.00
Beef Carpaccio
$7.00
Antipasto Carne
$7.00
Proscuitto With Melon
7.00
$Banquet Plated Hot Appetizers
Additional per person (choose one)Salmon With Linguine Aglio A Olio
$8.00
Scampi With Smoked Salmon Linguine
$8.00
Grilled Scampi With Linguine Al Pesto
$8.00
Cannaloni Al Forno
$8.00
Manicotti Al Forno
$8.00
Wild Mushroom Risotto
$8.00
Risotto With Proscuitto And Parmesan
$8.00
Seafood Crostata
$8.00
Crab Stuffed Scampi
$8.00
Ravioli Fritti
$8.00
Calzonetti
$8.00
Appropriate Pasta Dishes
8.00
$Banquets Entrees - Level I
All meals include bread, oil and salad with house dressing. All beverages are in addition to meal price. Pick any 3 price per person.Fettuccine Alfredo
$18.00
Wide pasta with cream, butter, and parmesan
Tortellini Al Pesto
$18.00
Cheese filled pasta rings in a garlic and basil pesto
Rigatoni Alla Carbonara
$18.00
Pasta tubes with italian bacon, onion, cream, parmesan
Capellini Con Pomodoro
$18.00
Angel hair with tomato, parsley, and garlic.
Rigatoni Alla Bolognese
$18.00
Pasta tubes in a hearty meat sauce and cheese
Conchiglie Alla Bolognese
$18.00
Ricotta filled shells baked in meat sauce
Linguine Aglio A Olio
$18.00
Thin pasta in a robust toasted garlic and parmesan sauce
Farfalle Al Salmone
$18.00
Bowties with skoked salmon, shallots, cream and a hint of tomato
Calzone Con Salsiccia
$18.00
Tender pastry, sausage, olives, mozzerella, mushrooms
Risottos
18.00
Wild mushroom, chicken and proscuitto, vegetable, or shrimp and garlic
$Banquets Entrees - Level II
All meals include bread, oil and salad with house dressing. All beverages are in addition to meal price. Pick any 3 price per person.Chicken Caruso
$26.00
Wild porcini mushroom sauce and madeira wine
Lemon Chicken
$26.00
Sauted breast in a lemon and sherry butter sauce
Chicken Piccata
$26.00
Lemon, caper and sherry reduction sauce
Veal Marsala
$26.00
Strips of veal with marsala wine, mushrooms, and cream
Chicken Aglio A Olio
$26.00
Robust toasted garlic and parmesan sauce
Chicken Sandrino
$26.00
Stuffed with proscuitto and fontina cheese in a parmesan crust
Veal Indiana
$26.00
Curry sauce with parmesan risotto
Pollo Alla Pizziola
$26.00
Zesty tomato sauce, parmesan, mozzarella, and fontina
Pollo Alla Parmigiana
$26.00
Parmesan encrusted, zesty tomato sauce, parmesan, mozzarella, and fontina
Pollo Alla Saltimbocca
$26.00
Fresh sage, proscuitto ham, lemon-sherry reduction
Pollo Alla Valdostana
$26.00
Proscuitto ham, lemon-shery reduction, mozzarella
Scallopine Con Pollo Alla Marsala
$26.00
Mushrooms, lemon, garlic, marsala wine
Tilapia Alla Putanesca
$26.00
Capers, medeteranian olives, parsley and tomato
Tilapia Alla Picatta
$26.00
Lemon, caper, parsley, white wine reduction
Snapper Con Olivada
$26.00
Medeteranian olives, parsley and tomato, white wine
Snapper Or Talapia Al Limone
$26.00
Lemon, parsley, white wine reduction
Hanger Steak Alla Tuscana
$26.00
Char-broiled, lemon, rosemary, oregano olive oil marinade
Hanger Steak Con Porcini
$26.00
Char-broiled, madeira wine, cream, porcini mushrooms
Hanger Steak Alla Madeira
26.00
Char-broiled, madeira wine, mushroom demiglace
$Banquets Entrees - Level III
All meals include bread, oil and salad with house dressing. All beverages are in addition to meal price. Pick any 3 price per person.Scampi
$29.00
Jumbo prawns sauteed with garlic, shallots, brandy and cream
NY Steak With Madeira Sauce
$29.00
Prime cut, charbroiled, with madeira wine and mushroom sauce
Veal Loin Scallopine
$29.00
Sauteed in marsala wine, lemon, and butter, with mushrooms and parsley
Veal Loin Piccata
$29.00
Lemon, caper and sherry reduction sauce
Rack Of Veal In Crosta
$29.00
Wrapped in pastry and baked wellington style
Roasted Rack Of Lamb
$29.00
Marinated in dijon and fresh rosemary, with porcini mushroom sauce
Beef Medallions With Madeira Sauce
$29.00
Beef tenderloin charbroiled with madeira wine sauce
Salmone Al Anneto
Baked with lemon, butter, and dill
Halibut Alla Picatta
Lemon, caper, parsley, white wine reduction
Halibut Alla Olivada
Medeteranian olives, parsley and tomato, white wine
Halibut Con Frutti Di Mare Ripiena
Stuffed with crab, mushrooms, mozzarella artichoke hearts
Scampi Con Grancha Ripiena
$29.00
Jumbo prawns stuffed with crab, brandy cream sauce
Halibut Al Forno
Baked with lemon, butter, and dill
Halibut Grigliata Con Aglio Aoli
Baked with lemon and butter, with garlic aoli
Bistecca Di Filetto Al Porto
$29.00
6 oz filet, char-broiled, mushrooms, port wine reduction
Bistecca Di Filetto Con Porcini
$29.00
6 oz filet, char-broiled, porcici mushroom sauce
Vitello Alla Picatta
$29.00
Lemon, caper, parsley, white wine reduction
Vitello Alla Milanese
$29.00
Parmesan encrusted, porcini mushroom cream sauce
Vitello Alla Saltimbocca
$29.00
Fresh sage, proscuitto ham, lemon-sherry reduction
Vitello Alla Pizziola
$29.00
Zesty tomatoe sauce, parmesan, mozzarella, and fontina
Scallopine Alla Marsala
$29.00
Mushrooms, lemon, parsley, marsala wine reduction
Vitello Con Taleggio Ripiena
29.00
Stuffed with taleggio cheese, porcini mushroom sauce
$Pasta
Serves 15/$110 per pan-$150. For full dinner that includes salad and freshly baked bread with garlic/herb dipping oil.Rigatoni Bolognese
Tube pasta baked in meat sauce covered in cheese
Tortellini Bolognese
Cheese filled pasta hats baked in meat sauce covered in cheese
Tortellini all Panna
Cheese filled pasta hats tossed in brown butter, cream and sage
Tortellini Aglio A Olio
Cheese filled pasta hats in roasted garlic, olive oil and parmesan cheese
Farfalle al Salmone
Butterfly pasta with smoked salmon, shallots and cream
Rigatoni all Carbonara
Tube pasta with pancetta bacon, onions and cream
Penne con Funghi a Pollo
Tube pasta with mushrooms and chicken
Lasagne alla Bolognese
Pasta sheets layered with meat sauce, ricotta, mozzarella, fontina and parmesan cheeses
Ravioli al Forno
Several to choose from; ask for a suggestion or create one of your own
Pollo ? Chicken
Serves 15/$170 per pan-$210 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oilChicken Marsala
Strips of chicken breast sauteed in marsala wine, shallots, mushrooms and cream
Lemon Chicken
Breast of chicken sauted in lemon, mushrooms and sherry wine
Garlic Chicken
Chicken breast sauted in roasted garlic, mushrooms, parmesan cheese and cream
Chicken Caruso
Chicken breast sauted in wild porcini mushrooms, shallots, madeira wine and cream
Chicken Pizziola
Chicken breast sauted in white wine, garlic and oregano, covered in a zesty tomato sauce, mozzarella and parmesan cheeses
Chicken Cacciatore
Chicken breast sauted with green peppers, tomatoes and onions
Chicken Parmigiana
Chicken breast in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Vitello/Fruiti Di Mare-Veal And Seafood
Serves 15/$210 per pan-$250 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oilVeal Marsala
Strips of veal sauted in marsala wine, shallots, mushrooms and cream
Baked Salmon
Fresh filet of salmon baked with lemon, butter and dill
Baked Halibut
Fresh halibut filet baked with lemon, butter and dill
Halibut Piccata
Fresh halibut filet sauted in lemon, capers and sherry wine
Veal Madeira
Veal loin sauteed in porcini and cremini mushrooms with madeira wine and cream
Veal Parmigiana
Veal loin in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Veal Pizziola
Veal loin sauted in white wine, garlic and oregano with a zesty tomato sauce baked with mozzarella and parmesan cheeses
Crab Cakes
Dungeness crab cakes in an almond crust, served with roasted red pepper sauce
Carne/Agnello/Amelle(Beef/Lamb/Pork)
Serves 15/$300 per pan-$340 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oil.Beef Wellington
Tenderloin of beef with a mushroom duxcell, wrapped and baked in a puffed pastry. Served with a exquisite mushroom sauce.
Beef Tenderloin Roast with Madeira Sauce
Rack of Lamb
Tender rack of new zealand lamb marinated in dijon mustard, red wine vinegar, olive oil and rosemary. Served with madeira wine sauce.
New York Steaks
Prime cut of aged NY strip loin, char-broiled and served with Madeira wine and mushroom sauce
Prime Rib
Catering - Trays
Serves 15Antipasto
$75.00
Meat and Cheese
$75.00
Cracker, Brie and Fruit
75.00
$Banquets Trays
Serves 15Antipasto
$75.00
Insalata Caprese
$55.00
Meat And Cheese
$75.00
Cracker, Brie And Fruit
75.00
$Sample Menu Auto Addition Christmas Dinner
Bruschetta
Salad of romaine hearts in balsamic vinaigrette
Salmon With Dill
Chicken Breast With Wild Mushroom Sauce
Veal Marsala
Amerena Cherries
Over vanilla ice cream
Catering Side Dishes And Extras
Side dishes will serve 15 price per panSpinach Frittata
$35.00
Salad with Balsamic Vinaigrette
$30.00
All Pasta Sides
$35.00
No lasagne
Tortellini Salad
$35.00
Eggplant Caponata
$35.00
Risotto
$30.00
Rice Pilaf
25.00
$Catering Desserts
Serves 16Tiramisu
$60.00
Chocolate Hazelnut Truffle Torte
$60.00
NY Style Cheesecake with Sauce
$60.00
Chocolate Grand Marnier Cheesecake
$60.00
Assorted Freshly Baked Cookies
80.00
Per Dozen
$Banquets Desserts
Additional per person (choose one)Tiramisu
$7.00
Amerena Cherries
$7.00
Strawberries Zabiglione
$7.00
In season
Chocolate Truffle Torte
$7.00
Cheesecake With Raspberry Coulis
$7.00
Molten Chocolate Cake
7.00
$Catering Beverages
Bottled Water
$2.00
Juices
$2.00
Soda
$2.00
Coffee
$10.00
Each coffee service. Price per pot. Hot water for tea and hot chocolate can be included with coffee service.
Menu for Caruso's Italian Cafe is provided by findrestaurantmenu.com
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