Appetizers
California Roll
$9.79
Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.
Sauteed Brussels Sprouts
$8.79
Brussels sprouts sauteed with smoked bacon, onions, olive oil and Parmesan cheese.
Bruschetta Flatbread
$10.29
Housemade flatbread baked and topped with mozzarella, provolone cheese, a medley of heirloom cherry tomatoes, fresh basil, spinach and drizzled with a balsamic reduction.
Hot Scratch Made Donuts
$4.99
Signature item. Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.
Flash Seared Ahi Tuna
$12.99
Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce and wontons.
Soft Baked Pretzels
$10.79
Served with scratch-made red ale beer cheese fondue.
Artichoke, Spinach and Cheese Dip
$10.79
Cotija cheese, artichokes and spinach served with made to order tortilla chips.
Buttermilk Battered Crispy Fried Chicken Tenderloins
$10.79
Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy and house-made Barbeque sauce.
Salt & Pepper Calamari
$11.99
Hand cut calamari, tossed with onions and served with sriracha aioli.
Ahi Tuna Poke
12.99
Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.
$Salads & Soups
Strawberry, Pear and Apple Salad
$13.99
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.
Grilled BBQ Chicken Salad
$13.99
Char-grilled romaine hearts tossed in a cilantro avocado dressing. Topped with grilled vegetables, char-grilled Barbeque chicken breast and tortilla strips.
Tuscan Kale Salad
$12.99
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and Parmesan cheese.
Grilled Steak Salad
$15.99
Northwest Steelhead Salad
$15.99
Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.
Grilled Hearts of Romaine Salad
$14.99
4 black tiger prawns breaded in coconut and panko crumbs, served over char-grilled romaine hearts and fash fried brussels sprouts. Topped with heirloom cherry tomatoes, Parmesan cheese and lemon Caesar dressing.
Grilled Chicken Caesar
$13.99
Crisp romaine, grated and shredded Parmesan cheese, homemade croutons, char-grilled chicken and our creamy Caesar dressing.
House Salad
$6.29
Traditional Fried Chicken Tender Salad
$13.99
Crispy fried buttermilk battered chicken tenders served over spring mix and romaine. Tossed with a medley of heirloom cherry tomatoes, cucumbers, house-made croutons and our buttermilk ranch dressing.
Soup
$5.49
Cup.
Seared Ahi Salad
15.79
Seared rare with spring mix tossed with wasabi vinaigrette. Topped with red peppers, cucumbers and wontons.
$Sandwiches
Char-Grilled Chicken Sandwich
$12.79
Topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli. Served on a ciabatta bun.
Buttermilk Battered Crispy Fried Chicken Sandwich
$13.29
Crispy fried buttermilk battered chicken breast, scratch made country gravy, lettuce, tomato and Bermuda onion. Served on a ciabatta bun.
Cuban Pulled Pork Sandwich
$12.79
Signature item. Pulled pork topped with Swiss cheese, smoked ham, pickles and mustard aioli. Served on a ciabatta bun with a side of scratch made smoked ketchup.
Fried Chicken Sandwich
$12.99
French Dip
14.29
Thinly sliced roasted beef and melted white cheddar cheese on a French baguette served with au jus.
$The Grill
Oregon Wild King Salmon
$21.99
Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.
Top Sirloin Steak
$22.99
Char-grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.
Miso Salmon
$19.99
Northwest salmon flet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.
Filet Mignon
$29.99
28 day aged center cut tenderloin, wrapped in smoked bacon with our demi-glace sauce. Served with buttermilk mashed potatoes and seasonal vegetables.
Slow Roasted Pork Ribs
$17.49
Signature item. Hand rubbed with our spicy seasoning, braised for 4 hours and then finished on the grill with our scratch made Barbeque sauce. Served with fresh hand cut fries and coleslaw.
Northwest Steelhead
21.99
Char-grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and seasonal vegetables.
$Specialties
House-made Pot Pie
$13.99
Chunks of char-grilled chicken breast, vegetables and a homemade crust. Served with fresh baked bread.
Stuffed Salmon
$21.99
Signature item. Northwest salmon flet stuffed with crab, shrimp, Brie and fnished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.
Buttermilk Battered Crispy Fried Chicken
$16.29
Signature item. Crispy fried buttermilk battered chicken, served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.
Fish Taco
$11.79
Your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.
Orange Chicken
$15.49
Tender white meat chicken, fash-fried and tossed with green onions, garlic, szechuan chili peppers, fried orange peels and our house-made orange peel sauce. Served with steamed white rice.
Steak Tacos
$14.79
Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.
Kung Pao Chicken
$15.49
Contains nuts. Flash-fried tender white meat chicken, tossed with green onions, garlic, peanuts, szechuan chili peppers and our house-made kung pao sauce. Served with steamed white rice.
Cabernet Tenderloin Tips
$21.79
Beef tenderloin tips sauteed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and seasonal vegetables.
Spicy Mac & Cheese
$14.49
Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese.
Cornelius Pass Pasta
$15.99
Linguini pasta sauteed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.
Scratch Made Meatloaf
$15.79
A blend of veal, pork and ground chuck seasoned with onions and garlic, then wrapped in bacon. Topped with our scratch made mushroom sauce. Served with buttermilk mashed potatoes and glazed carrots.
Thai Prawn Linguini
$16.29
Black tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shiitake mushrooms, roasted carrots, shaved coconut and linguini.
Chicken Marsala
$16.49
Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and seasonal vegetables.
Beer Battered Fish & Chips
15.79
Served with fresh hand cut fries and house-made coleslaw.
$Burgers
All burgers are a half pound of USDA choice fresh ground chuck. Burgers and sandwiches served with your choice of fresh hand cut fries, scratch made coleslaw ora small house salad. Rolls baked fresh from portland French bakery.Cheese Burger
$12.79
1/2 lb. fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.
Bourbon Onion Cheese Burger
$11.99
1/2 lb. fresh ground chuck, topped with our spicy flash fried onions, Swiss cheese and bourbon bacon marmalade on a ciabatta bun.
Country Burger
$12.99
1/2 lb. fresh ground chuck, topped with smoked ham, fried egg, scratch made country gravy, mustard aioli, lettuce, tomato and Bermuda onion.
PB andJ Burger
$13.79
Signature item. 1/2 lb. fresh ground chuck, served with America's traditional favors of peanut butter and jelly. Smooth rich peanut butter, jalapeno grape jelly, cheddar and crispy onions.
BBQ Bacon Cheese Burger
$13.79
1/2 lb. fresh ground chuck, topped with our house-made Barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.
Grass Fed Bison Burger
$15.29
America's original red meat. An extra lean, more favorful alternative to beef or chicken. Half pound topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.
Stuffed Gorgonzola Burger
$14.49
1/2 lb. fresh ground chuck, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.
House-made Veggie Burger
12.79
Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sauteed poblano and onions. Served with mustard aioli and garlic aioli, monterey jack cheese, avocado, lettuce and tomato.
$Appetizers-Gluten-Free
Artichoke, Spinach and Cheese Dip
$10.29
Cotija cheese, artichokes and spinach served with made to order tortilla chips.
Flash Seared Ahi Tuna
12.99
Seared rare, with spring mix tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
$Starter Salads- Gluten-Free
Caesar Salad
$6.99
Crisp romaine, grated and shredded Parmesan cheese. Tossed in our creamy Caesar dressing.
House Salad
$5.99
Spring mix, romaine, tomatoes, cucumbers, dried cherries, toasted sunflower seeds and cotija cheese, all tossed in our raspberry vinaigrette dressing.
Wedge Salad
7.99
Crisp iceberg lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and scratch made creamy bleu cheese dressing.
$Entree Salads- Gluten-Free
Seared Ahi Salad
$14.99
Seared rare, with spring mix tossed with wasabi vinaigrette. Topped with red peppers and cucumbers.
Northwest Steelhead Salad
$15.99
Northwest char-grilled steelhead and baby heirloom tomatoes, drizzled with a balsamic glaze, on top of a spring mix tossed in our lemon vinaigrette dressing.
Strawberry, Pear and Apple Salad
12.99
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with strawberries, pears, apples, grapes, gorgonzola cheese, candied walnuts and a char-grilled chicken breast.
$Specialties- Gluten-Free
Fish Tacos
$14.29
Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with wild rice pilaf.
Stuffed Salmon
$20.99
Northwest salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and seasonal vegetables.
Steak Tacos
14.29
Grilled tenderloin steak with sauteed onions and chipotle peppers. Served on soft corn tortillas with chipotle ranch dressed cabbage, cotija cheese and pico de gallo. Served with wild rice pilaf.
$Burgers & Sandwiches- Gluten-Free
Cheese Burger
$12.49
1/2 lb. fresh ground chuck, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.
Barbeque Bacon Cheeseburger
$13.99
1/2 lb. fresh ground chuck, topped with our house-made Barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.
Stuffed Gorgonzola Burger
$14.49
1/2 lb. fresh ground chuck, stuffed with gorgonzola cheese and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.
Grass Fed Bison Burger
$15.99
America's original red meat. An extra lean, more flavorful alternative to beef or chicken. 1/2 lb. topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.
Pulled BBQ Pork Sandwich
$12.99
Pulled pork smothered in scratch made BBQ sauce and topped with our house-made coleslaw.
Bourbon Apple Burger
$12.99
1/2 lb. fresh ground chuck with grilled apple slices, topped with cheddar cheese, scratch made bourbon bacon marmalade, lettuce, tomato and Bermuda onion.
Char-Grilled Chicken Sandwich
12.99
Seasoned grilled chicken breast, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and garlic aioli.
$The Grill- Gluten-Free
Top Sirloin Steak
$22.99
Char-grilled sirloin, topped with garlic sauteed mushrooms. Served with buttermilk mashed potatoes and seasonal vegetables.
Miso Salmon
$17.99
Northwest salmon filet marinated in our scratch made miso. Garnished with our beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.
Filet Mignon
$29.99
28 day aged center cut tenderloin, wrapped in smoked bacon. Served with buttermilk mashed potatoes and seasonal vegetables.
Oregon Wild King Salmon
$20.99
Char-grilled Oregon wild king salmon. Served with wild rice pilaf and seasonal vegetables.
Slow Roasted Pork Ribs
15.99
Hand rubbed with our spicy seasoning, braised for 4 hours and then finished on the grill with our scratch made Barbeque sauce. Served with fresh hand cut fries and coleslaw.
$Dessert- Gluten-Free
Bob Farrell's Banana Split
6.99
In honor of my mentor of farrell's ice cream parlor fame. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!
$Kids Menu
For kids 12 and under. All kids meals come with choice of drink.Grilled Cheese Sandwich
$6.99
Grilled sandwich with cheddar cheese. Served with fresh hand cut fries.
Hamburger
$6.49
Quarter pound fresh ground beef. Served with fresh hand cut fries.
Mac and Cheese
$6.99
An old favorite house-made to perfection!
Peanut Butter and Jelly
$5.99
Served with seasonal fresh fruit.
Fish and Chips
$6.99
Served with fresh hand cut fries.
House Greens Salad
$5.99
House greens tossed with tomatoes and homemade croutons.
Grilled Chicken Tenders and Fresh Fruit
$6.99
All white grilled chicken tenderloins. Served with seasonal fresh fruit.
Ice Cream Sundae
$2.49
Scoop of vanilla ice cream topped with chocolate.
Traditional Fried Chicken Tenderloins
$6.99
Crispy fried buttermilk battered chicken, hand breaded and served with scratch made gravy, barbeque sauce and fresh hand cut fries.
Menu for Copper River Restaurant & Bar is provided by findrestaurantmenu.com
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