Appetizers
Quesadilla
$13.00
Sonoran chicken, peppers, onions, Monterey Jack cheese, corn, ancho Chile and tortilla. With guacamole, lime crema and salsa.
Mediterranean Hummus Platter
$13.00
Artichoke, mama lil's peppers, sun-dried tomato, jacobsen sea salt, roast garlic, olives and grilled pita bread.
Monterey Bay Calamari
$12.00
California waters, rice-flour dusted, pickled red onion, shaved jalapeno and dill yogurt cucumber sauce.
Pommes Frites
$7.00
Daily cut fries, truffle olive aioli and curry ketchup.
Beer Battered Onion Rings
$11.00
Micro beer - chipotle ale aioli.
Steamer Clams
$12.00
1 pound - wine lemon garlic broth and grilled sourdough bread.
Hickory Smoked Salmon Cakes
$13.00
Maple brined and smoked in house. Mixed with brown rice, fresh dill and goldfish crust. Served with sesame seaweed salad and tartar sauce.
Cherrywood Smoked Sea Salt Almonds
$6.00
Pickled vegetables and country olives.
Coconut Shrimp
$11.00
Breaded shrimp - cocktail sauce and plum chili sauce.
Chicken Wings
13.00
$Soups
San Marzano Style Tomato Bisque
$4.00
Basil nage and lemon sea salt.
Butternut Squash Bisque
4.00
Maple cream, candied Oregon hazelnuts and cherrywood sea salt.
$Salads
Butter Lettuce Wedge Salad
$12.00
Feta cheese, radish, tomato, onion, sunflower seeds, bacon, dried cranberries and blue cheese dressing.
Farmhouse Salad
$6.00
Greens, tomato, cucumber, carrot, red onion, radish, pumpkin and sunflower seeds, feta cheese and white balsamic vinaigrette.
Caesar Salad
6.00
Romaine hearts, kale, croutons, Parmesan and lemon horseradish dressing.
$Sandwich Board
Choice of side: daily cut kennebec fries, soup, fruit, farmhouse salad, or caesar salad.No Bun Burger
$15.00
Low carb alternative, wrapped in sweet butter lettuce and enhance your Angus Beef burger or tuscan chicken sandwich.
Grilled Turkey & Melted Provolone Cheese
$14.00
Bacon, guacamole, butter lettuce, tomato, chipotle aioli and rustic sourdough.
Grilled BLTA
$13.00
Cheddar, bacon, tomato, avocado, butter lettuce, tomato, aioli and sourdough bread.
Rustic Grilled Cheese Sandwich
$12.00
Provolone, cheddar, Swiss and jack cheeses.
Philly Cheese Steak Sandwich
$14.00
Chefs signature spiced certified Angus Beef, sauteed onions, peppers, smoked cheddar cheese sauce and soft hoagie bun.
Grilled Tuscan Chicken Breast Sandwich
$15.00
Bacon, guacamole, Provolone cheese, butter lettuce, sun-dried tomato aioli and pub bun.
Angus Beef Burger
15.00
Honey cured bacon, cheddar, pickles, lto and sauce.
$Vegetarian
Impossible Burger
$16.00
Vegan patty, guacamole, hummus, pickles, lettuce, tomato, onion, pub bun; choice of side - go lettuce wrap for vegan.
Falafel
$15.00
Lebanese garbanzo fritters, Greek salad, feta, hummus, tzatziki and pita.
Black Bean & Sweet Potato Cake
$15.00
Market vegetables, sweet potato jo jo's, piquillo pepper quince emulsion and romesco sauce.
Spinach & Butternut Squash Lasagna
16.00
Bechamel sauce, sweet potato, caramelized onions, mozzarella, ricotta and Parmesan cheeses. With farmhouse salad.
$Ranch
Entrees served with market vegetables.Chicken
$18.00
Breast and thigh and toasted spice-brine, alder wood smoked. With sweet potato jo jo's, romesco, red wine demi and fermented black garlic sea salt.
Beef Short Rib
$26.00
Slow braised and creamy polenta, pickled red onions and cask red wine demi.
Grilled Ribeye Steak
28.00
12 Ounces cut and truffle butter, truffle pommes frites, pinot noir sea salt and cask wine demi.
$Ocean
Entrees served with market vegetables.Fish 'n Chips
$16.00
Hefeweizen battered, vegetable slaw, tartar sauce and French fries.
Wild Caught Cod Filet - Low Carb
$18.00
Seared with Mediterranean spices and tzatziki, mountain of veggies and romesco sauce.
Wild Alaskan Sockeye Salmon
26.00
Butternut squash risotto, piquillo pepper, quince emulsion and beet red wine sauce.
$Sides
Gnocchi
$7.00
Olive oil, elephant garlic, shallot, sun-dried tomato sauce and Parmesan cheese.
Pasta Alfredo
$7.00
Garlic Parmesan cream sauce, coarse 5 - peppercorns and jacobsen fermented black garlic sea salt.
Pasta & Basil Pesto
$7.00
Olive oil, aged balsamic, pickled elephant garlic and smoked walnut.
Creamy Polenta
$7.00
Veggie stock, cream, Parmesan, scallions and lemon sea salt.
Spicy Mac 'n Cheese
$7.00
Mama lil's peppers spicy sauce, jalapeno and chorizo chips.
Market Vegetable
$7.00
Fresh seasonal preparation - inquire with your server.
Mac 'n Cheese
7.00
Tillamook smoked cheddar sauce, bacon and truffle bread crumbs.
$Desserts
Flourless Gluten-Free Chocolate Torte
$8.00
Candied Oregon hazelnuts, vanilla whip, chocolate and berry sauces.
Salted Caramel Vanilla Cake
$8.00
Vanilla whip, caramel and berry sauces.
Chocolate Bouchon
$8.00
Caramel popcorn, vanilla whip, chocolate and caramel sauces.
New York Style Cheesecake
$8.00
Marionberry compote and berry sauce.
Apple Cobbler
$8.00
Flaky biscuit pastry. Served warm and tillamook vanilla bean ice cream.
Menu for Sprigs Grille at Embassy Suites Portland/Hillsbo is provided by findrestaurantmenu.com
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