Soup
Rasam
Vegetarian soup with cooked in tamarind based broth with house special spices.
Aatukaal Soup
Goat bones slow-cooked in traditional way with authentic village style spices.
Kozhi (Chicken) Rasam (NEW)
Chicken with bone cooked in a traditional way with authentic village style spices
Appetizers/Starters
Medhu Vadai (v)
$6.00
Fritter made from urad dhal and spices served with sambar and chutney. Vegetarian.
Samosa (v)
$7.00
Crispy pastry stuffed with vegetables served with tamarind and mint chutney. Vegetarian.
Kale Spinach Onion Pakkoda (v)
$9.00
Deep fried fritters made of kale and spinach served with tamarind and mint chutney. Vegetarian.
Sambar Vadai (v)
$8.00
Medhu vadai soaked in sambar. Vegetarian.
Rasam Vadai (v)
$8.00
Medhu vadai soaked in rasam. Vegetarian.
Thayir Vadai (v)
$8.00
Medhu vadai soaked in spiced yogurt. Vegetarian.
Chilli Paneer (v)
$10.00
Spicy Indian cheese cubes marinated in a mild savory mix and stir fried in house special sauce. Vegetarian.
Green Moong Dhal Vadai (v) NEW
$8.00
Fritter made of green moong dhal, channa and onions served with sambar & chutney
Gobi Manchurian (v)
$10.00
Stir fried cauliflower in spicy sauce. Vegetarian.
Paneer Masakali (v) (NEW)
$11.00
Marinated paneer cooked in yogurt and house special sauce
Mushroom Pepper Fry (v)
$11.00
Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce
Babycorn Manchurian (v)
$10.00
Stir fried babycorn in spicy sauce
Garlic Chilli Babycorn (v)
$10.00
Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce
Tawa Paneer (v)
$10.00
Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce
Kalakki
$8.00
Famous south Indian street side dish made with egg, onions and a punch of pepper; soft inside & crispy outside
Karandi Omlette
$8.00
Egg mixed with finely chopped onions and cooked in a shallow ladle.
Egg Bonda (NEW)
$9.00
Besan flour battered hard boiled egg deep fried in traditional style
Egg Podimas (NEW)
$8.00
South Indian style scrambled egg with onions, green chilies and curry leaves
Masala Omelette (NEW)
$8.00
Omelette with special masala made of onions, herbs and spices
Chicken 65
$10.00
Boneless chicken stir fried in spicy sauce.
Chicken Masakali
$12.00
Marinated chicken cooked in yogurt and house special sauce in traditional Hyderabad style.
Garlic Chilli Chicken
$10.00
Marinated chicken in a mild garlic savory mix and stir fried in house special chili sauce
Chicken Sukka
$14.00
Unique south Indian style boneless chicken fry made with freshly ground spices.
Mutton Sukka
$16.00
Unique south Indian style boneless mutton fry made with freshly ground spices.
Eral (Shrimp) Thokku
$18.00
Juicy flavorful shrimp cooked with house special spices
Eral (Shrimp) Pepper Fry
$18.00
Shrimp marinated with Chef's special spices and stir fried
Nandu (Crab) Masala Omelette (NEW)
$11.00
Omelette made with special masala and bone less crab meat
Tandoori Chicken (NEW)
$10.00
Chicken drumsticks cooked in tandoori style.
Paneer Kabaab (V) (NEW)
10.00
Marinated paneer cooked in tandoori style.
$Parotta Corner
Veg Kothu Parotta (v)
$14.00
Chopped layered wheat bread with vegetables and spices. Vegetarian.
Egg Kothu Parotta
$15.00
Chopped layered wheat bread with egg, vegetables and spices.
Paneer Kothu Parotta (v)
$15.00
Chopped layered wheat bread with paneer and vegetables. Vegetarian.
Chicken Kothu Parotta
$16.00
Chopped layered wheat bread with chicken and spices.
Mutton Kothu Parotta
$18.00
Chopped layered wheat bread with goat meat and spices.
Chilli Parotta (v) (NEW)
$15.00
Chopped layered wheat bread cooked with chili sauce
Crab Kothu Parotta (NEW)
$18.00
Chopped layered wheat bread with crab and spices
Parotta - Salna Combo (2pcs.) (NEW)
14.00
$Virundhu Biryani
Ambur Paneer Biryani (V) (NEW)
$14.00
Paneer served on top of basmati rice cooked in traditional Ambur style using house spices. Comes with saalna and raita.
Boneless Chicken Biryani (NEW)
$15.00
Basmati rice cooked with house spices with boneless chicken on top. Served with raita and saalna.
Ambur Goat Biryani (With Masala Omelete) (NEW)
$16.00
Basmati rice cooked in traditional Ambur style using house spices served on top of goat meat. Comes with masala omelete, saalna and raita.
Egg Biryani
$14.00
Basmati rice slow cooked in steam with spices, flavored with saffron and served with hard boiled egg.
Chettinad Kaaikari Biryani (Veg)
$13.00
Basmati rice slow cooked in steam with marinated vegetables in fresh spices and flavored with saffron. Vegetarian.
Chettinad Chicken Biryani (With Masala Omelete)
$15.00
Basmati rice slow cooked in chettinad style with marinated chicken in fresh spices ans served with masala omelete.
Combo - Chettinad Kaaikari Biryani and Paneer Kabaab (V) (NEW)
$18.00
Combo of Chettinad Kaaikari Biryani and Paneer Kabaab.
Combo - Chettinad Chicken Biryani and Tandoori Chicken. (NEW)
$20.00
Combo of Chettinad Chicken Biryani and Tandoori Chicken.
Hyderabad Chicken Biryani Dinner
$14.00
Long grain basmati rice slow cooked in steam with marinated chicken in house spices and flavored with saffron.
Dindigul Mutton Biryani
$16.00
Famous Dindigul style biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
Hyderabad Chicken Biryani
15.00
Basmati rice slow cooked in Hyderabadi dum style with marinated chicken in fresh house spices
$Virundhu Tiffins
Nei Podi Idly (v)
$9.00
South Indian classic steamed rice cakes topped with ghee and dhal powder
Plain Dosai (v)
$9.00
Thin crispy crepe made fermented rice and lentil batter. Served with sambar and chutney. Vegetarian.
Ghee Roast Dosai (v)
$12.00
With clarified butter, served with extra crispy and chutney. Vegetarian.
Masala Dosai (v)
$12.00
With house special masala made of potato. Served with sambar and chutney. Vegetarian.
Mysore Masala Dosai (v)
$12.00
Stuffed inside the dosai. Served with sambar and chutney. Vegetarian.
Podi Dosai (v)
$12.00
With traditional spicy dhal powder. Served with sambar and chutney. Vegetarian.
Butter Masala Dosai (v)
$14.00
Dosai topped with butter and special potato masala
Paneer Dosai (v)
$13.00
Stuffed with paneer masala. Served with sambar and chutney. Vegetarian.
Cheese Chilli Dosai (v)
$12.00
Topped with cheese and chillies. Served with sambar and chutney. Vegetarian.
Onion Dosai (v)
$12.00
Dosai topped with minced onions
Cilantro Dosai (v)
$14.00
Dosai topped with house special cilantro masala
Guntur Kara Masala Onion Dosai (v)
$14.00
Dosai stuffed with spicy onion masala
Gongura Masala Dosai (v)
$14.00
Chef's special gongura masala stuffed inside the dosai
Avakkai Masala Dosai (v) (NEW)
$14.00
Dosai topped with mango based spices and potato masala
MLA Pesaratu With Upma (v) (NEW)
$14.00
Green gram dosai served with upma in a traditional way
Plain Uthappam (v)
$9.00
With fermented rice and lentil batter. Served with sambar and chutney. Vegetarian.
Kaaikari Uthappam (v)
$12.00
Topped with carrots, onions, peas, tomato, cilantro, podi, cheese and chillies. Served with sambar and chutney. Vegetarian.
Rava Dosai (v)
$12.00
Thin crispy crepe made from fermented wheatlet and lentil batter
Rava Masala Dosai (v)
$14.00
Rava dosai stuffed with house special potato masala
Onion Rava Dosai (v)
$14.00
Rava dosai stuffed with caramelized onions
Tomato Rava Dosai (v)
$14.00
Rava dosai topped with chopped tomatoes
Egg Rava Dosai (NEW)
$14.00
Rava dosai topped with egg
Egg Dosai
$13.00
Crispy dosai stuffed with egg and house special spices. Served with sambar and chutney.
Kari Idly
$12.00
Idly served with a choice of curry (please choose one)
Chicken Kari Dosai
$14.00
Topped with minced chicken and egg. Served with sambar and chutney.
Madurai Mutton Kari Dosai
$16.00
Topped with minced goat and egg. Served with sambar and chutney.
Chicken Kaima Dosai (NEW)
$14.00
Dosai stuffed with minced chicken and egg; served with saalna & chutney
Mutton Kaima Dosai (NEW)
16.00
Dosai stuffed with minced goat and egg; served with saalna & chutney
$Curry
Paruppu (v)
$12.00
Smashed dhal curry cooked with shallot and tomato. Served with rice. Vegetarian.
Paneer Butter Masala (v)
$15.00
Paneer in a creamy spiced curry sauce. Served with rice. Vegetarian.
Chettinadu Kaikari Kurma (v)
$14.00
Mixed vegetables cooked in fresh coconut paste and special. Served with rice. Vegetarian.
Kadalai Curry (v)
$13.00
Minced lentil in a spicy tangy curry sauce. Served with rice.
Aloo Gobi Masala (v) (NEW)
$14.00
Potato and cauliflower cooked with mild spices and turmeric
Muttor Paneer (v)
$14.00
Paneer cooked with peas in a tomato gravy, spiced with special masala
Tikka Masala Veggie (v)
$14.00
A creamy spiced curry sauce cooked with vegetables
Palak Curry (v)
$15.00
Spinach curry made with seasoned spices and vegetables
Paneer Tikka Masala (v)
$16.00
A creamy spiced curry sauce cooked with paneer
Malai Kofta (v) (NEW)
$15.00
Fried dumpling balls made of potatoes and vegetables cooked in mild creamy sauce
Nilgiri Veg Kuruma (v) (NEW)
$14.00
Vegetable cooked in Nilgiri style using house spices.
Ennai Kathirikkai Kulambu (v) (NEW)
$14.00
South Indian style curry made of stuffed-egg plant in typical Chettinad style
Kathirikai Murungai Kulambu (v) (NEW)
$14.00
Curry made of eggplant and drumstick in tomato sauce and house spices
Chettinad Masala (with a choice of meat)
$16.00
Choice of meat cooked in chettinadu style. Served with rice.
Tikka Masala Curry
$15.00
A creamy spiced curry sauce cooked with your choice of meat. Served with rice.
Butter Chicken
$16.00
Chicken cooked in a creamy curry sauce. Served with rice.
Muttai Kulambu
$14.00
South Indian style flavorful curry made with boiled eggs tossed in spices
Milagu (Pepper) Curry
$13.00
Traditional spicy curry made with meat blended in whole black pepper and house special spices
Eral (Shrimp) Kulambu
$18.00
A coastal specialty shrimp curry cooked with south Indian spices
Palak Masala
$16.00
Spinach curry made with choice of meat seasoned in spices
Dum-Ka Gosht
$17.00
Chef's special goat curry cooked with selected spices in flavorful gravy
Virundhu Special Kulambu (NEW)
$15.00
Choice of meat cooked in chef's special curry sauce with house spices
Dum-Ka Murugh (NEW)
$15.00
Chef's special chicken (w/bone) curry cooked with special spices in flavorful gravy
Gongura Curry (NEW)
$16.00
Choice of meat cooked in gongura leaf masala with house spices
Chicken Saalna (NEW)
$14.00
Chennai street food chicken gravy made of house spices
Mirapakaya Kodi Curry (NEW)
$16.00
Choice of meat cooked with mirapakaya in traditional Andhra style
Paya Curry (NEW)
17.00
Special South Indian curry made with goat leg bones. (Add bread or dosai to make it combo)
$Extras
Plain Naan
$3.00
Soft flatbread.
Butter Naan
$4.00
Soft flat bread tossed with butter
Garlic Naan
$4.00
Flat naan bread tossed with butter and garlic.
Malabar Parotta
$3.00
Layered wheat bread
White Rice
$3.00
8 oz. Curd
$3.00
Raita
$3.00
Dosa/Idli Batter
$16.95
32 oz. uncooked batter to make Dosa or Idli at home. Comes with 32 oz. sambar suitable to serve 3 to 4 people. Add right amount of water and salt before making Dosa or Idli.
Garlic Naan
4.00
Soft flat bread with garlic
$Desserts
Pineapple Pudding
$5.00
Gulab Jamun
$5.00
Gulab Jamun and Ice Cream
$6.00
Ice Cream
5.00
$Beverages
Nannari Sarbath
$5.00
Dindigul special drink prepared with sarsaparilla root syrup
Mango Lazzi
$4.00
Fresh Indian yogurt blended with flavor of mango
Neer Mor
$4.00
South Indian style flavored buttermilk
Rose Milk
$4.00
Fragrant refreshing drink made with rose extract and chilled milk
Soda
$2.00
Coke/Sprite/7up
Bottled Water
2.00
Bottled water
$Diwali Special
Naatu Kozhi Chicken Biryani (NEW)
$15.00
Basmati rice slow cooked in Hyderabad style with marinated young chicken in fresh spices.
Menu for Virundhu South Indian Cuisine is provided by findrestaurantmenu.com
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