The Italian Connection
Add bacon to greens for an additional charge.1. Sweet Potato Gnocchi
$11.00
Sweet potato, sausage, apples and sage in a ricotta cheese sauce.
2. Mushroom Risotto
$11.00
Arborio rice risotto with mushrooms, sausage and leafy greens.
3. Ravioli
$8.00
Stuffed with herbed potatoes and cheese in a tomato sauce.
4. Pasta Primavera
$10.00
Penna pasta with tomatoes, squash and assorted veggies, in a basil pesto sauce.
5. Spaghetti and Meatballs
$10.00
Pork and beef meatballs in tomato sauce over buttered spaghetti.
6. Manicotti
$10.00
Manicotti pasta stuffed with spinach, ricotta and mushrooms in tomato sauce;with a balsamic reduction.
7. Sautéed Greens
$6.50
Kale sautéed in garlic confit and finished with butter.
8. Sautéed Green Beans
$6.50
Sautéed in butter and onions.
9. Roasted Brussel Sprouts
6.50
Brussel Sprouts: pan seared and oven roasted in garlic confit.
$Regional Dishes, Iconic Soups and Sandwiches
Add garlic fry bread to soup for an additional charge. Add soup side to a sandwich for an additional charge.10. Chicken Paprikash
$13.00
Chicken quarter (leg and thigh) seared in bacon drippings; in a bell pepper paprika sauce. with sour cream, Nokedli egg noodle and sauerkraut.
11. Sweet Pierogi/Vareniki
$9.00
Sweet dumplings filled with nuts and jam. Sauteéd in butter and served with sour cream.
11. Savory Pierogi/Vareniki
$9.00
Dumplings filled with mushrooms, bacon and onions; Sautéed in butter and served with sour cream.
12. Hungarian Mushroom Soup
$9.00
A mushroom medley with garlic, onions and sour cream, finished with paprika.
13. Borscht
$9.00
Beets, cabbage, carrots and potatoes cooked in beef bone broth, served with sour cream and dill.
14. Goulash
$9.00
Beef, marinated in red wine, then seared in bacon drippings and simmered with potatoes, peppers and carrots; served with nokedli egg noodles, sour cream and sauerkraut.
15. Prosciutto Sandwich
$10.00
Prosciutto, fresh mozzarella, tomatoes and leafy greens; drizzled with balsamic reduction and served in a toasted sandwich roll with a basil pesto spread.
16. Eggplant Mozzarella Sandwich
$10.00
Sauteed eggplant, zucchini squash, tomatoes, fresh mozzarella, leafy greens and basil pesto on a toasted sandwich roll.
17. Meatball Sandwich
10.00
House made meatballs with tomato sauce, melted provolone and pickled peppers; on a toasted sandwich roll.
$Elephant Ears, Langos Fry Bread
Add honey or ham, bacon, sausage or cured steelhead for an additional charge.18. Elephant Ear
$8.00
Butter, cinnamon, sugar, piloncillo raw sugar and confectioners sugar; on organic fry bread.
19. Nutella Banana Heaven
$9.00
Nutella, banana and powdered sugar; on organic fry bread.
20. Jam Langos
$8.00
Butter and your choice of jam garnished with powdered sugar.
21. Honey Langos
$8.00
Butter and organic honey; on an organic fry bread.
22. Hungarian Hot Dog
$10.00
Hungarian sausage, stone ground mustard, sauerkraut and sour cream; on an organic fry bread.
23. Fondu
$8.00
A chevre, blue cheese chive fondu on fry-bread.
24. Dreams of New Mexico
$9.00
House roasted green chili peppers, with sour cream and Cotija cheese; on an organic fry bread
25. Italian Decadence
$10.00
Figs in a port wine reduction, with prosciutto and Ricotta cheese; on organic fry bread.
26. First Nations
$10.00
Beans, braised beef, tomato salsa, leafy greens and sour cream; on organic fry bread.
27. Caprese
$9.00
Tomatoes, basil and fresh mozzarella, drizzled with balsamic reduction and served atop organic fry bread.
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