Main
M1. Lechon Kawali
$15.00
Deep-fried pork belly with lechon sauce and rice
M2. Fried Lumpia
$10.00
Ground pork with garlic, onions, chopped carrots and water chestnuts.
M3. Dinuguan
$14.00
Pork cooked in pork blood with choice spices with rice
M4. Pancit
$10.00
Noodles sauteed in vegetables, chicken strips, and spices
M5. Pork Adobo
$13.00
Marinated pork cuts served with rice.
M6. Chicken Adobo
$11.00
Marinated chicken cuts served with rice.
Laing
$12.00
Vegetable dish made with dried taro leaves (gabi) coconut milk & cream, shrimp paste, chili peppers with pork belly.
Pork Sinigang
$13.00
Filipino soup dish- chunks of pork meat boiled with tomato,onions,radish,green beans, eggplant with sour (sinigang) mix.
Bicol Express
$12.00
Pork cubes sauteed with garlic, onions, ginger, shrimp paste,chili peppers with coconut milk served with steamed rice.
Pancit
$10.00
Noodles sauteed in vegetables, garlic & onions, chicken strips and spices.e
Veggie Lumpia
$9.00
Garlic, onions, shredded cabbage, green beans, carrots, bean sprouts, salt and pepper,
Chicken Combo Plate
$12.00
Chicken Adobo served with 3pcs.of Lumpia, pancit, steamed white rice and sweet chili sauce.
Pork Adobo Combo plate
$12.00
Pork Adobo served with 3pcs. lumpia Shanghai, Pancit, steamed white rice & sweet chili sauce.
Beef Caldereta
$13.00
Beef stew cooked in tomato sauce with fried potato & carrots, bell peppers, green olives & liver spread served with rice and 2 pcs. of fried lumpia.
Filipino Chicken Curry
12.00
Cut up chicken thighs sauteed on garlic, onions and ginger cooked with coconut milk and curry powder with fried potatoes, carrots and bell peppers served with rice and 2 pcs. of fried lumpia.
$Combo Plates
Served with rice.CP1. Chicken Adobo Combo Plate
$15.00
Chicken adobo, pancit, 3 pieces lumpia.
CP2. Pork Adobo Combo Plate
15.00
Pork adobo, pancit, 3 pieces of fried lumpia.
$Silogs
Served with garlic rice and fried eggs and 2 pcs. of fried lumpiaS1. Bangsilog
$15.00
Fried marinated boneless milkfish.
S2. Sisilog
$15.00
Chopped grilled pork belly meat, pork snouts, pig ears sauteed with garlic, onions and ginger with mayonnaise and liver spread.
S3. Tapsilog
$15.00
Thinly-sliced marinated beef.
S4. Longsilog
$15.00
Filipino sausage.
S5. Chicksilog
$15.00
Sliced marinated chicken thighs.
S6. Tocilog
15.00
Thinly-sliced marinated pork.
$Desserts
D1. Halo-Halo
$11.00
Sweet beans, nata de coco, and jackfruit topped with shaved ice, ube with ice cream.
D2. Turon
$9.00
2 banana with jackfruit rolls with 1 scoop of ice cream.
D3. Leche Flan
9.00
Steamed custard with syrup.
$Drinks
Soda
$1.00
Mango Juice
$2.00
Coconut Juice
2.00
$Breakfast
BANGSILOG
$13.00
Fried marinated boneless milk fish with garlic rice and fried eggs
TAPSILOG
$13.00
Thinly-sliced marinated beef served with garlic rice and fried eggs
SISILOG
$15.00
Boiled & grilled pork belly, pig's snout & ears, chicken livers sauteed on garlic, onions & ginger, mayo & red chili peppers.
LONGSILOG
$15.00
Filipino sausage served with garlic fried rice and 2 fried eggs.
CHICKSILOG
$15.00
Marinated chicken thighs served with garlic fried rice and 2 fried eggs.
TOCILOG
$15.00
Marinated pork served with garlic fried rice and 2 fried eggs.
Menu for Kuya Fred's Cuisine is provided by findrestaurantmenu.com
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