Vegetarian Dishes
Add gluten-free injera for an additional charge.2. Miser Wat
$11.95
Split lentils in berbere (red pepper sauce) simmered in basil and fresh Ethiopian spices. Yekik alicha- yellow split peas simmered in mild curry sauces. Shiro Wat- ground split peas sauce with special Ethiopian spices, chili and garlic. Served with salad.
3. Yemitin Shero Wat
$10.95
Mild chickpea sauce with yekik alicha (yellow split peas) and qey sir (beets cooked with vegetable, oil, garlic and ginger). Served with salad.
4. Bayayenetu
13.99
Veggie lover's combination.
$Beef Dishes
Add gluten-free injera for an additional charge.Lamb Dishes
Add gluten-free injera for an additional charge.1. Ye Beg Wat
$12.95
Tender and flavorful succulent lamb simmered in red pepper sauce with exotic spices.
2. Ye Beg Tibs
$12.95
Cubed tender lean lamb cubes sauteed with onions, tomatoes and jalapeno peppers seasoned to perfection in Ethiopian special sauces. Hot spices upon request.
3. Lamb Lover's Combination
14.99
$Poultry Dishes
Add gluten-free injera for an additional charge.1. Doro Wat
$11.95
Most popular Ethiopian traditional dish. Chicken stew simmered in berbere, ginger, garlic, onion and herbal butter. Served with hard-boiled egg and cottage cheese.
2. Doro Tibs
10.95
Marinated pieces of chicken strips sauteed in onions, garlic peppers, tomatoes and spices.
$Bevergaes
Coffee Espresso
$3.00
Latte
$3.50
Spiced Tea
$4.00
Ginger tea
$4.00
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