MT. HOOD BREWING CO. CRAFT ALES
ICE AXE IPA
$8-9
Our flagship beer since 1992. Founded on a base of British crystal malts & carried by large doses of East Kent Goldings.
CLOUDCAP AMBER ALE
$8-9
Authentic British Crystal malts & earthy hops are a fantastic pair.
HIGHLAND MEADOW BLONDE ALE
$8-9
Crisp, clean & refreshing. with a hint of the sweet pilsner malt & spicy Mt. Hood hops.
HOGSBACK OATMEAL STOUT
8-9
Satisfyingly smooth, this beer blends cherrywood smoked malt & chocolate malt
$HANDCRAFTED COCKTAILS
BLOODY MARY
$14
Timberline's traditional recipe. Lewis & Clark vodka, lodge bloody mix
TIMBERLINE VODKA MARTINI
$13
Hood River Distilling's Timberline Vodka, dry vermouth, lemon zest
OLD FASHIONED
$13
Burnside bourbon, orange bitters, simple syrup, soda
GIN SLING
$14
London dry gin, sweet vermouth, lemon, bitters, soda
MAPLE CIDER
14
dark rum, maple syrup, apple cider, lemon
$WHITE WINES
TIMBERLINE
$12-49
Riesling 2021
ZERBA
$18-54
Riesling 2019
QUADY NORTH
$15-62
"Pistoleta" White Blend 2019
LIQUID LIGHT
$12-42
Sauvignon Blanc 2021
WILLAMETTE VALLEY VINEYARDS
$13-52
Pinot Blanc 2021
TIMBERLINE
$14-58
Pinot Gris 2021
TIMBERLINE
$10-42
Chardonnay 2020
WALTER SCOTT
$19-74
Chardonnay 2020 "Cuvee Anne"
SHALLOW SEAS
12-47
Rose' by Black Magnolia 2021
$RED WINES
TIMBERLINE
$13-49
Pinot Noir 2020 (OR)
KEN WRIGHT
$19-76
Pinot Noir 2021 Willamette Valley
MT HOOD WINERY
$15-60
Pinot Noir 2019
SINISTER HAND BY OWEN ROE
$15-58
GSM (grenache, syrah, mourvedre) 2019
NORTH BY NORTHWEST
$12-48
Syrah 2014
SAVAGE GRACE
$14-56
Cot' Malbec 2017
TIMBERLINE
$12-51
Cabernet Sauvignon 2018
SEVEN HILLS
$17-60
Cabernet Sauvignon 2020
DINNER
available 5:30pm 'til 9pmCHICKEN STRIPS
$9
with fries
PASTA
$8
butter, parmesan
KIDS BURGER
$9
Tillamook cheddar, fries
GRILLED CHEESE
$8
Tillamook cheddar, fries
ICE CREAM
$5
vanilla
STARTERS & SALADS
Menus are subject to change at any timePACIFIC SALMON CRUDO*
$20
lodge-cured with smoked hazelnuts, pear carpaccio, frisee, celery root, maple vinaigrette, beet reduction
RAZOR CLAM CEVICHE*
$21
yuzu, hominy, red onion, cilantro, fresno chilis
BIBB LETTUCE
$18
figs, manchego, onion escabeche, prosciutto, Muscatel vinegar
ROASTED BEETS & ARUGULA
$19
coffee roasted with shaved fennel, goat cheese, candied walnuts, Hood River apples, mustard vinaigrette
LODGE-CURED PASTRAMI
$18
goat cheese fondue, sweet pickled cabbage
OREGON SHRIMP & SALT COD CAKE
$19
romesco, preserved tomatoes, confit lemon, garlic crisps
SEAFOOD STEW
21
clams, scalloops, whitefish, saffron fennel broth
$MAIN COURSES
CIDER BRAISED PORK SHANK
$44
Hood River apples, local mushrooms, mascarpone polenta
FILET OF STRIPLOIN*
$49
basil mashed potatoes, horseradish chimichurri, autumn greens
CONFIT DUCK & PORK BELLY
$44
hominy, red chili broth, winter squash
SEARED SEA SCALLOPS*
$49
parsnips, roasted Hood River pears, maitake mushrooms
COLUMBIA RIVER SALMON*
$48
potato cream, clams, celery root, apple wood smoked bacon, spinach
CAVATAPPI
$40
Gorgonzola dolce, mushrooms, walnuts, pancetta
CHICKEN
43
cumin roasted carrots, figs, fingerlings, smoked maple
$ARTISAN CHEESE
selection of three $19.00 | selection of five $32.00 | served with smoked hazelnuts, fresh apple & rosemary honeyFLAGSHIP CHEDDAR | BEECHER'S
semi-hard cow's milk, aged 15 months, robust, nutty flavor
OREGON BLUE | ROGUE CREAMERY
clean, briny flavor, notes of sweet corn, mellow, earthy
SLEEPING BEAUTY | CASCADIA CREAMERY
cave aged raw Jersey milk, smooth & buttery
FROMAGE BLANC | CYPRESS GROVE CREAMERY
hint of fresh citrus, goats milk
CHUBUT | LA MARIPOSA CHEESE CO.
Argentinian style from Albany, OR; buttery Jersey cow's milk
SWEETS
MAPLE BOURBON RICE PUDDING
$12
whip, maple drizzle, candied walnuts
CHOCOLATE FUDGE CAKE
$12
chocolate cookie crumb, chocolate sauce
APPLE FRANGIPANE TART
$12
whip, miso caramel, apple chip
PUMPKIN SPICE FINANCIER
$12
chai mousse, pumpkin shaped tuile
FEATURING
GLACIER TOP CHILLED SMOOTHIE
FARM-FRESH SCRAMBLED EGGS
CHEF'S SPECIALTY EGG DISH
LODGE POTATOES
HARDWOOD SMOKED HAM
GRIDDLED SAUSAGE LINKS
ASSORTED FRESH FRUITS
HONEY GRANOLA
FRESH BAKED BREAKFAST PASTRIES
AS WE TRANSITION TO LUNCH...
certain items will be replaced with:FRESH BAKED BREAD AND BUTTER
CHEF'S DAILY SOUP
CARVED AND/OR BRAISED MEATS
CHEF'S DAILY VEGETABLE DISH
CHEF'S DAILY POTATO, RICE, OR PASTA
ARTISAN CHARCUTERIE & CHEESE PLATTER
PASTRY CHEF'S MINI DESSERTS
Menu for WY'East Dining is provided by findrestaurantmenu.com
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