Homegrown

Homegrown Menu

(541) 997-4886
294 Laurel St, Florence, OR 97439
$$$$$

Starts


Cajun Fried Oysters
Beer battered, fried & served with cajun aioli & roasted pepper relish. 3 or 6
Fried Onion Cone
Hand cut & breaded onion rings served with house made marionberry chipotle BBQ
Cheddar Ale Spread
Warm tillamook white cheddar, toasted hazelnuts, cream cheese, pale ale beer & caramelized onion spread served with toasted bread
Garlic Parm Fry Cone
Hand cut russets, double fried & tossed with minced garlic, fresh herbs & parmesan cheese
Wings
BBQ or buffalo style served with blue cheese & celery

Salad & Soup

Veggie burger or quinoa can be substituted for all proteins
Small Salad
organic greens, marinated veggies, croutons & choice of nana's garlic ranch, rogue blue cheese or lemon herb vinaigrette. With caesar add $1.00
Chowder
Gluten free, NW chowder in rich broth, tender clams, potato & celery
Soup

Lunch Menu


Cheeseburger Salad
Double R steak burger grilled & topped with choice of cheddar, swiss or rogue blue cheese on mixed greens with marinated vegetables & tossed in fresh house made onion infused buttermilk ranch
Fish & Chips
Local albacore beer-battered to order, hand cut fries, house made tartar & nana's savory slaw
The Schnitz
Pounded pork brisket dredged in seasoned flour, egg, panko & fried until tender & crispy topped with aardvark drunken jerk sauce & our nana's lemon pepper coleslaw served on house baked kaiser
Anasazi Beans & Rice
Simmered with chilies & garlic served with fluffy basmati rice, topped with street slaw, chipotle cream & cojita cheese-vegetarian & without tortilla-gluten free
Chicken Tacos
Draper valley chicken tacos marinated in garlic, green onion & tequila, on flour-corn blend or locally made carmen's corn tortillas served with cabbage fennel slaw, radish, drunken jerk, spicy cilantro creme & cotija cheese. Request corn tortillas for gluten-free
Fish Tacos
Local albacore blackened medium-rare, sliced & stuffed in two corn-flour blend or carmen's locally made corn tortillas served with cilantro fennel slaw, radish & spicy chipotle creme. Request corn tortillas for gluten-free

Starts


Cajun Fried Oysters
Extra small local oysters dredged in seasoned flour served with cajun aioli & roasted pepper relish
Cheddar Ale Spread
Warm tillamook white cheddar, hazelnuts, cream cheese, pale ale & caramelized onion spread, served with toasted bread
Garlic Parm Fry Cone
Hand cut russets, double fried & tossed with minced garlic, fresh herbs & parmesan cheese
Fried Onion Cone
Hand cut & breaded onion rings served with housemade chipotle BBQ sauce or housemade ranch
Small Salad
Organic greens, marinated vegetables, house made croutons choice of: garlic ranch, rogue blue cheese, lemon herb vinaigrette. With caesar dressing add $1.00
Big Caesar
Housemade caesar & croutons, crisp romaine, shaved parm add smoked salmon, seared albacore or grilled sirloin for add $1.00
Chowder
Gluten - free, pac NW chowder in rich broth, packed with tender clams, potato & celery

Entrees


Brick Chicken
Draper valley chicken breast, leg & thigh, seared crisp skin, sugo, sauteed seasonal veg with creamy polenta or mashed potatoes
Grilled Pork Loin
16 oz. T-bone of pork from carlton farms, served on a bed of creamy, parmesan polenta
Petite Sirloin
6 oz. Double R ranch sirloin, grilled & topped with rogue blue cheese, sauteed seasonal veg
Ribeye or 12oz. Double R Ribeye
Grass fed & finished on dbl ranch grain, grilled to order & served with seasonal vegetables & mashed potatoes
Market Fish & Quinoa
Fresh seasonal fish fillet, grilled & served on a bed of organic red quinoa , organic fennel & arugula dressed with lemon herb vinaigrette
Fish Tacos
Two tacos stuffed with local albacore blackened & seared to medium-rare, sliced, & stuffed in two corn-flour blend or locally made carmen's corn tortillas with cilantro fennel slaw & spicy chipotle creme served with side salad
Fish & Chips
Local albacore beer battered to order, hand cut fries house made tartar & nana's savory coleslaw
Steakburger
Double R brisket, short rib, & chuck combined to make an intensely meaty burger served with tomatoes, pickled onion, cheddar, swiss, or rogue blue, crisp lettuce & house burger sauce
Anasazi Beans & Rice
Simmered with garlic served with fluffy basmati rice, topped with street slaw, chipotle cream & cotija cheese served a flour tortilla

Desserts


Housemade Bread Pudding
With whiskey sauce & fresh whipped cream
Brownie Sundae
House baked brownie with vanilla ice cream & our warm chocolate sauce
Oregon Mixed Berry Cobbler
Served warm with vanilla ice cream
Chocolate Torte
Dense & delicious served with caramel, whipped cream & a sprinkle of sea salt gluten-free

Happy Hour - Soft Drinks and Beverages


Crater Lake
Orange Cream
Vanilla Cream
Lemon Lime
Virgil's Organic Diet Cola
Coffee
Numi Teas
Organic, Fair-Trade Iced Tea
Homegrown's Nettle-Berry Iced Tea

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