Bar Purlieu

Bar Purlieu Menu

(458) 201-7044
1530 Willamette Street, Eugene, OR 97401

Entrees


Bread & Butter
$3.00
Noisette baguette and les pres sales butter.
Pomme Frites & Aioli
$5.00
Basic oil
Winter Citrus Salad
$12.00
Miners lettuce, little wings greens, mixedcitrus, citrus vinaigrette and pickled mustard seeds.
Tuscan Kale Salad
$11.00
Candied walnuts, blue cheese and apple cider vinaigrette.
Fried Brussels Sprouts
$8.00
Citrus vinaigrette and grana padano.
Scallop Crudo
$14.00
Citrus, pomegranate, pepitas, crispy wonton and pickled onion.
Pork Belly Skewers
$9.00
Lime, cilantro and maple syrup.
Escargot
$8.00
Garlic herb compound butter and crostini.
Grilled Octopus
$14.00
Pureeddemi vegetables and smoked paprika glaze.
Grilled Seasonal Vegetables
$12.00
Various sauces.
Mushroom Tart
$13.00
Puff pastry, wild mushrooms, Dijon cream, caramelized onions and cured egg yolk.
Seared Sea Scallops
$16.00
Butternut squash puree and sauce verte.
Duck Confit
$23.00
Braised greens and orange demi-glace.
Seared Sea Bass
$18.00
Melted leeks and lemon beurre blanc.
Shellfish Catalan
$21.00
Shrimp, mussels, clams, charred onion broth, chorizo, fresh herbs and baguette.
Smoked Quail
$25.00
Andouille sausage, seared polenta and chicken jus.
Grilled Steak Frites
$22.00
7oz knee deep chef’s choice cut and chimichurri.
Filet Mignon Au Poivre
$38.00
6 oz knee deep tenderloin, pommepuree and wild mushrooms.
Chef’s Tasting Menu
$35.00
Selections of items on and off the menu,whole table participation required,let us know about any allergies.

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