Lunch Starters
French Onion Soup Lunch
$8.00
A classic done our way.
Poutine Lunch
$9.00-12.00
Fries with duck confit, cheese curds and duck demi sauce.
Mussels Veracruzana Lunch
$15.00
Northwest mussels steamed with tomato, white wine, onion, capers and raisins.
Chevre Frites Lunch
6.00
Lightly breaded and fried fresh goat cheese with onion marmalade.
$Lunch Salad
The House Salad Lunch
$5.00
Organic mixed greens tossed with dressing.
Pear and Goat Cheese Salad Lunch
$9.00
Port poached pear and cypress grove chevre served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts.
Smoked Trout Salad Lunch
$10.00
Smoked trout, apple, dried cranberries, currant and toasted pumpkin seeds tossed with fries in lemon-honey vinaigrette.
Quinoa Salad Lunch
$8.00
Saffron-scented quinoa tossed with fennel, shredded carrots, winter vegetables and cranberry vinaigrette, served over a bed of mixed greens, topped with crumbled chevre and toasted pumpkin seeds.
Soup n Salad Lunch
8.00
The house salad with a cup of soup and a bit of bread.
$Lunch Sandwiches
Falafel Sandwich Lunch
$10.00
It includes a side of fries. Black-eyed peas, onion, parsley and spices fried and served with baba ganoush, red onion, feta and mixed greens on grilled flatbread.
Moroccan Lamb Sandwich Lunch
$10.00
It includes a side of fries. House-made lamb terrine with romaine, tzatziki and feta served on grilled flatbread.
Tunisian Chicken Sandwich Lunch
$12.00
It includes a side of fries. Chicken breast marinated in Tunisian spices, grilled and served on a demi-baguette with lime-cilantro coleslaw.
Rye Burger Lunch
11.00
It includes a side of fries. House-ground prime sirloin beef patty served on a reality kitchen brioche with a changing selection of condiments and toppings from the chef's whimsy.
$Lunch Entrees
Vegetarian Risotto Lunch
$12.00
Arborio rice sauteed with onion, shallot, white wine and seasonal vegetables; garnish with shaved Parmesan.
Rye Kabob Lunch
$12.00
Ground lamb and beef grilled and served with tahini yogurt sauce, pickled vegetables and minted couscous.
Samke Hara Lunch
12.00
Beirut style shrimp marinated with walnut, tahini, cilantro, cardamom, coriander and chili; sauteed and served with creamy goat cheese grits.
$Dinner Starters
French Onion Soup
$8.00
A classic done our way.
Poutine
$9.00-12.00
Fries with duck confit, cheese curds and duck demi sauce.
Greek Meatballs
$9.00
Beef and lamb with feta, garlic and oregano served with lemon cream sauce.
Mussels Veracruzanna
$15.00
Northwest mussels steamed with tomato, white wine, onion, capers and raisins.
Chevre Frite
$6.00
Lightly breaded and fried fresh goat cheese served with onion marmalade.
Cheese Plate
$12.00
Charcuterie Platter
12.00
$Dinner Salad
The House Salad
$5.00
Organic mixed greens with dressing.
Pear and Goat Cheese Salad
$9.00
Port poached pear and Cyprus grove chevre served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts.
Smoked Trout Salad
$10.00
Smoked trout, apple, dried cranberries, and currants, tossed with frisee and radicchio in lemon-honey vinaigrette, garnished with toasted pumpkin seeds.
Quinoa Salad
8.00
Saffron-scented quinoa tossed with shredded carrots, fennel, winter vegetables and cranberry vinaigrette, served over a bed of mixed greens, topped with crumbled chevre and toasted pumpkin seeds. Mains.
$Dinner Mains
Smoked Duck Breast Main
$25.00
Phoenix farm duck, pan-seared medium-rare, served with red onion-cranberry relish, wild rice pilaf and roasted vegetables.
Lamb Mishmishaya Main
$25.00
Cattail creek boneless lamb shoulder braised with apricot, raisin, onion and north African spices, topped with feta and served with couscous and roasted vegetables.
Wild Boar Bolognese Main
$20.00
Over rigatoncini noodles with shaved Parmesan.
Confit Pork Chop Main
$24.00
Double cut Carlton farms chop cooked in duck and pork fat, seared and served with gravy, mashed potatoes and glazed carrots.
Grilled New York Steak Main
$29.00
Double R ranch prime grade beef served with fondant potatoes, diablo sauce and roasted vegetables.
Seafood Risotto Main
$21.00
Arborio rice sauteed with white wine, onion, shallots, red peppers, wild mushrooms, white fish and prawns.
Lebanese Vegetable Stew Main
18.00
Garbanzo and white beans, tomato, onion, red pepper and potatoes braised with cinnamon, clove, allspice and fenugreek in white wine; served in a roasted kuri squash shell topped with feta.
$Candies
Maple Pecan Buttercup Candie
$2.50
Maple-pecan-peanut butter in dark milk chocolate with black Hawaiian sea salt.
Haystack Candie
$2.50
Toasted coconut and alder smoked sea salt in organic dairy-free semi-sweet chocolate.
Triple Salt Peanut Cluster Candie
$2.50
Salted peanuts and alder-smoked salt in organic dairy-free semi-sweet chocolate topped with Himalayan salt.
Butter Toffee Candie
$2.50
Rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt.
Caramel Candie
$2.50
Made with maker's mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt.
Peanut Butter Cup Candie
$2.50
Chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt.
Orange Cream Candie
$2.50
Sour orange-milk chocolate ganache in organic 70% dark chocolate topped with orange peel and Alaea sea salt.
Candy Bar du Jour Candie
2.50
A rotating selection of classic candy bar combinations and other indulgences of Davey's whims.
$Not Candies
Chocolate Pot de Creme
$6.00
Served with dried cherries.
Creme Caramel
$6.00
Served with bourbon caramel sauce.
Menu for Bridges Bar is provided by findrestaurantmenu.com
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