Small Plates
Firecracker Shrimp (6)
$10.95
Panko crusted shrimp with chili lime aioli served over arugula.
Bruschetta
$3.75
Heirloom tomato relish, basil pesto, mozzarella, and balsamic.
Charcuterie Board
$13.50
A selection of three olympic provisions cured meats and three nw cheeses. Served with herbed crackers, mixed olives, grain mustard, and fruit spread.
Crab Cakes (2)
$13.95
Dungeness crab, b2 tarter sauce and mixed greens.
White Bean Hummus
$7.95
Carrots, roasted chickpeas, English cucumber, and toasted pita.
Wings
$6.95
Draper valley all natural wings served with veggies and blue cheese. Choice of: buffalo, Thai peanut, lemon pepper dry rub.
Side Fries
$4.95
Hand cut fries served with portland ketchup.
Nachos
$7.50
Braised chicken, black beans, white cheddar sauce and pico de gallo, house salsa, sour cream, and avocado.
Ahi Tostada
$12.95
Ahi tuna poke, black beans, watermelon salsa, green onion and sriracha aioli served on a tostada.
Side Mac & Cheese
$5.95
Pasta with white cheddar.
Brussel Sprouts
$7.50
Fried brussel sprouts with mustard vinaigrette.
Slider Burgers
7.95
Three petite burgers topped with American cheese, bacon, b2 secret sauce.
$Soup & Salads
Crab Louie
$13.95
Dungeness crab, asparagus, radish, tomato relish, cucumber, chopped egg, louie dressing over butter lettuce.
Vegetable Salad
$7.95
Thinly shaved seasonal vegetables, green goddess dressing, arugulaand gremolata.
Watermelon Salad
$7.95
Watermelon, cotija cheese, jicama, toasted sunflower seeds, mixed greens and agave citrus vinaigrette.
Caesar Salad
$6.95
Organic romaine hearts, Parmesan, Asiagoand Romano cheese, with "old bay" croutons.
Lobster Bisque
$4.95
House Salad
4.95
Organic field greens with house vinaigrette and rainbow carrots.
$Sandwiches
All sandwiches served with house salad.Turkey Bacon Avocado
$13.50
Turkey, bacon, white cheddar, avocado and lemon pepper aioli, on sourdough.
Ham & Cheese
$13.95
Olympic provisions sweetheart ham, Gruyere cheese, Dijon mustard, on brioche, topped with bechamel sauce and baked.
Blat
$11.95
Applewood bacon, avocado, heirloom tomato, butter lettuce and aioli on brioche.
Reuben
13.50
Nitrate free all natural pastrami, Gruyere cheese, krautand 1000 on marble rye.
$Burgers
All natural grass fed nw beef. Our patties are 50/50 ground beef and brisket cooked to temp on brioche buns. Served with hand-cut fries.Guac Burger
$14.95
Half-pound patty with guacamole, Gruyere cheddar and lemon pepper aioli.
Blues Burger
$14.95
Half-pound patty with blue cheese, applewood smoked bacon, caramelized onions, and aioli.
All American Burger
13.95
Half-pound patty with American cheese, lettuce, tomato, onion, and pickle with b2 secret sauce.
$Entrées
Pork Chop
$20.95
Heritage breed bone-in dry aged pork chop, white cheddar mac and cheese with braised greens.
Fish & Chips
$15.95
Wild caught cod, jicama and carrot slaw, hand-cut fries with b2 tartar sauce.
Salmon
20.95
Wild caught salmon, chilled soba noodles, jicama, tahini miso sauce, avocado, black sesame seeds and mint.
$Desserts
Dark Chocolate Torte
$5.95
Gluten-free.
Seasonal Cheesecake
5.95
$Beverages
Assorted Hot Tea
$2.00
Coke
$2.50
Coffee
$2.50
Sprite
$2.50
Diet Coke
$2.50
Lemonade
$2.50
Cranberry Juice
$2.50
Menu for B2 Bar and Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
