Soup - Lunch
Vegetable Lentil Soup
3.00
$Salads - Lunch
Tabouli
$8.00
Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romain lettuce.
Caesar Salad
$8.00
Romaine lettuce served with willie's homemade caesar dressing, anchovies, Parmesanand croutons.
Fattoosh
$8.00
Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.
Chef Salad
$10.00
Classic salad with julienne ham, turkey, swissand cheddar cheese. Your choice of dressing.
Nutty Pear Salad
$10.00
Fresh pears, caramelized pecans, danish blue cheese crumbles, fresh greens and raspberry vinaigrette dressing.
Cobb Salad
$12.00
Shredded lettuce, avocado, turkey, bacon, hard-boiled egg tossed with oil and vinegar dressing.
Spinach Salad
$9.00
Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.
Avocado Shrimp Salad
$13.00
1-2 avocado stuffed with shrimp on a bed of lettuce, topped with poppy seed dressing.
House Salad
6.00
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon and olive oil dressing.
$Willie'S Lunch Menu
Falafel Sandwich
$9.00
Ground beef, with parsley, onions and willie's seasoning, broiled served in pita bread with yogurt sauce, lettuce and tomato. House salad included.
Western Reuben Sandwich
$11.00
Black forest ham, turkey, sauerkraut, Swiss cheese, cream cheese, mustard, pickleand Russian dressing on rye bread, served with fries.
Kafta Plate
$12.00
Served over rice, with yogurt, pita bread, and house salad.
Turkey & Lingonberry Sandwich
$11.00
Black forest ham, turkey, sauerkraut, swiss cheese, cream cheese, mustard, pickle and Russian dressing on rye bread, served with fries.
Shish Tawook Plate
$12.00
Chicken kabob, over rice, served with hummus, pita bread and house salad.
Black Forest Ham Sandwich
$9.00
Thinly sliced and piled high, with swiss cheese, mayo and mustard on rye bread. Served with fries.
Hummus Plate
$9.00
Topped with seasoned meat, pine nuts, pita bread and olive oil.
Chicken Burger (6 oz.)
$11.00
Chicken breast with lettuce and garlic aioli on a bun. Served with fries.
Falafel Plate
$9.00
Mixture of ground beans and seasoning served with tahini sauce, tomatoes and pita bread.
French Dip
$12.00
Roast beef on a hoagie bun with horseradish, cream cheese and onions. Served with fries.
Vegetable Plate
$10.00
Fried cauliflower, hummus, baba ganooj, grape leaves and pita bread.
Roast Beef Sandwich
$11.00
Served on sourdough bread with mayonnaise, lettuce and tomato. Served with fries.
Foul Mudammas
$9.00
Fava beans, cooked and lightly smashed with garlic, lemon and olive oil dressing. Served with pita bread.
Open Face Shrimp Sandwich
$12.00
Cream cheese on rye with lettuce, shrimp, avocado, tomatoand Thousand island dressing.
Hamburger
$13.00
Homemade 6 Ounces patty seasoned and broiled. Served on a toasted ciabatta bun with lettuce, tomatoes, onions, pickles and fries.
1/2 Sandwich & Soup
$8.00
Your choice of turkey, ham or roast beef. Served with vegetable lentil soup.
Brie Mushroom Burger
12.00
Homemade 6 Ounces patty, broiled and topped with sauteed onions and mushrooms. Served with fries.
$Mazza Plates - Dinner
Baba Ghanooj
$10.00
Gluten-free. Roasted eggplant, mashed with garlic, lemon juiceand tahini, served with pocket bread.
Cauliflower
$9.00
Vegan, gluten-free. Florets of cauliflower, fried to a golden brown and served with tahini sauce.
Hummus
$9.00
Vegan, gluten-free. Garbanzo beans, mashed with garlic, lemon juice and tahini, served with pocket bread.
Foul Mudammas
$7.00
Vegan, gluten-free. Small fava beans cooked and lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread.
Veggie Stuffed Grape Leaves
$6.00
Vegan, gluten-free. Mixture of rice, tomatoes, olive oil, lemon juice, parsley and onions.
Mazza Plate for 2
$34.00
Baba ghanooj, hummus, falafel, grape leaves, tabouli, fried cauliflower with tahini sauce, served with pocket bread.
Moroccan Prawns
$12.00
Sauteed prawns with onions, cilantro, pepperand garlic butter beer sauce.
Quail
$12.00
Boneless quail rubbed with lemon, herbs and olive oil and broiled.
Kafta
$23.00
Ground lean beef, onions parsley and special seasoning, broiled and served with hummus and pocket bread.
Crab Cakes
$11.00
Pan seared, served over chipotle mayonnaise.
Falafel
$8.00
Vegan. Mixture of ground fava and garbanzo beans, spices and herbs, fried and served with tahini sauce.
Shish Tawook
23.00
Free range chicken breast marinated in garlic, lemon and olive oil, broiled and served with hummus and pocket bread.
$Soup - Dinner
Vegetable Lentil Soup Cup
3.00
$Salads - Dinner
Fattoosh
$8.00
Vegan. Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.
Caesar Salad
$8.00
Tabouli
$8.00
Vegan. Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romaine lettuce.
House Salad
$5.00
Gluten-free. Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, olive oil dressing.
Spinach Salad
8.00
Vegan. Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.
$Dinner
Where the East meets the West.Rack of Lamb
$27.00
Gluten-free. Fresh Oregon lamb with lemon, herbs and olive oil, broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Dajaj Over Rizz
$19.00
Gluten-free. Pulled meat of roasted chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with leban (yogurt) and house salad.
Filet Mignon
$28.00
Gluten-free. Choice cut seasoned and broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Samkeh Harrah (Peppered Fish)
$19.00
Pan seared white fish topped with tahini, cilantro and jalapeno sauce. Served with saffron rice and vegetables.
Steak Diane
$29.00
Gluten-free. Medallion of tenderloin, pan seared with mushroom and green onion sauce. Served with horseradish mashed potatoes and fresh vegetables.
Moroccan Prawns
$26.00
Sauteed prawns with onion, cilantro and pepper in a garlic butter beer sauce. Served with saffron rice and vegetables.
Quail
$26.00
Gluten-free. 2 boneless quail seasoned with lemon pepper, olive oil and broiled. Served with horseradish mashed potatoes and fresh vegetables.
Fried Prawns
$26.00
Willie's own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad.
Shish Tawook
$19.00
Gluten-free. Cubed free range chicken breast marinated with garlic, lemon, olive oil, skewered and broiled. Served over a bed of saffron rice with hummus and house salad.
Lamb Kabob
$23.00
Gluten-free. Top sirloin cubed lamb, marinated with olive oil, served with saffron rice, hummus and a house salad.
Kafta
$19.00
Gluten-free. Seasoned ground beef and lamb mixed with onion, parsley, skewered and broiled. Served with saffron rice, leban (yogurt) and house salad.
Chicken Piccata
$20.00
Free range chicken breast, sauteed with garlic, lemon, white wine, capers in a butter sauce. Served with saffron rice and vegetables.
Kibbeh Be Elsenieh
$19.00
Two layers of lean beef and lamb, mixed with herbs, seasoning and bulgur wheat, stuffed between a layer of ground meat beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad.
Menu for Willie's Lebanese and Northwest Cuisine is provided by findrestaurantmenu.com
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