Le Bar

Le Bar Menu

(541) 342-3612
296 E 5th Ave, Eugene, OR 97401

Bites, Starters and Share Plates


Mediterranean Olives
$5.00
Citrus and herbs.
Smoked Hazelnuts
$5.00
Locally grown and applewood smoked with sea salt.
PMH Pork Rinds
$5.00
Chile, fennel and salt.
Marche Pickle Plate
$9.00
Seasonal inspiration.
Pommes Frites
$8.00
Hand-cut fries with aioli and red duck ketchup.
Falafel
$10.00
Crispy chickpea and fava fritters with yogurt and house hot sauce.
Fava Tartine
$14.00
favas, goat cheese, grilled bread & mint
Smoked Trout Beignets
12.00
Green goddess mousse.

$Salads


Spring Pea Salad
$14.00
Spinach, fava leaves, buttermilk dressing, mint and brioche croutes.
Chicory Salad
$10.00-15.00
Anchoiade dressing, shaved pecorino and country bread crumbs.
Bay Shrimp Salad
$15.00
Butter lettuce, radish, cherry tomato and green goddess dressing
Field Greens Salad
$9.00
House vinaigrette. Add blue cheese for an additional charge.
Heirloom Tomato & Melon Salad
15.00
Cucumber, mint, thyme, lemon & ricotta salata

$Pizzette

Add prosciutto, arugula, and farm egg for an additional charge.
Margherita Pizzetta
$13.00
San Marzano tomato, basil and fresh mozzarella.
Cacio e Pepe Pizzetta
$18.00
Morel mushrooms, arugula, pecorino and black pepper.
Winter Squash Pizzetta
$15.00
Bacon, sage, ricotta, mozzarella and grana padano.
Calzone
$16.00
Pork and leek sausage, braised greens, ricotta and smoked mozzarella.
Wild Mushroom Pizzetta
14.00
Bechamel, thyme, grana padano

$Main Plates


Grilled Portobello Sandwich
$16.00
House flatbread, sun-dried tomato relish, dry jack cheese, aioli and mesclun greens salad.
Marché Hamburger
$17.00
Grilled red onion, smoked Oregon blue cheese and grain mustard aioli on a pain de mie bun with pommes frites. Add bacon for an additional charge.
Steak Frites
$23.00
Grilled hanger steak, truffle-koji butter, demi-glace and pommes frites. Add salad for an additional charge.
Cornmeal Fried Willapa Bay Oysters
$16.00
Remoulade sauce and field greens salad.
Lamb Gyro
16.00
House flatbread with spiced lamb, yogurt, pickled cabbage, red onion and herbs with field greens salad and house hot sauce.

$Provisions Charcuterie

Served with stoneground mustard, house pickles and croutes.
Any 3 Provisions Charcuterie
$16.00
Any 5 Provisions Charcuterie
$22.00

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