Shared Plates
North Fork Nachos
$6.00-11.00
Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.
"Wings"
$9.00
dry rubbed organic drums, house hot sauce, celery, blue cheese.
Steamer Clams
$14.00
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.
Pear and Blue Cheese Flatbread
$8.00
Pears, Rogue smokey blue cheese, candied walnuts, micro-greens and balsamic reduction.
Sausage and Apple Flatbread
$8.00
Sausage, granny smith apples, cheddar and Monterrey cheese, red onion and garlic.
Shishito Peppers
$7.00
Blistered peppers and chipotle creme fraiche.
Duck Fat Chips
$7.00
hand cut potato chips and duck fat gravy.
Pretzels
$7.00
locally baked bavarian pretzels, beaver mustard, honey butter.
Meatballs
7.00
Handmade with veal, pork & beef meatballs, classic red sauce, fresh parmesan, basil.
$Entrees
Soups and Salads
Add protein to a salad for an additional charge.Butternut Squash Soup
$7.00
Butternut squash, rosemary and cayenne.
Caesar Salad
$6.00-10.00
Baby kale, Parmesan twill and croutons.
Wedge Salad
$7.00-11.00
Butter lettuce, smokey Rogue blue cheese, cherry tomatoes, brined red onions and peppered bacon.
Strawberry Fields Salad
$11.00
Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.
Organic Chicken Tortilla
$7.00
organic roasted chicken, charred corn, tomatoes, black beans, jalapeños, cheddar, monterey jack, cilantro, lime, tortilla chips
Spinach & Roasted Beets
$12.00
spinach, roasted beets, shaved radish, aged white cheddar, candied hazelnuts, pomegranate vinaigrette
Beer Cheese Soup
$7.00
local crafted beer, Tillamook cheddar, monterey jack, goat cheese, aged cheddar, paprika, scallions, locally baked sourdough
House Salad
$6.00
mixed greens, cherry tomatoes, brined onions, house vinaigrette
Carrot & Ginger Soup
7.00
slow roasted carrots, fresh ginger, garlic, cilantro with grilled sourdough
$Sides and Extras
Fries
$6.00
Your choice of hand cut fries, lightly salted, parmesan and garlic or truffle fries.
Sauteed Mushrooms
$8.00
Oregon seasonal Mushrooms
Brussels Sprouts
$8.00
roasted and seasoned
Mac and Cheese
$8.00
Monterey Jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top.
Grilled Aparagus
$7.00
salt, pepper, oil
NF Street Corn
$7.00
charred yellow corn, chipotle créme frîache, cotija, cilantro, smoked paprika, organic maple
Potatoes
8.00
whipped
$Between Bread
North Fork Burger
$14.00
Grass fed Oregon beef, butter leaf, red onion, tomato, cheddar and garlic aioli on a locally baked bun with fries.
Truffle Burger
$15.00
Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries.
Oregon Club Sandwich
$14.00
organic grilled chicken breast, peppered bacon, provolone, tomato, onion, honey mustard on toasted ciabatta with chips.
Steak Sammie
$15.00
Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.
The Chicken Cosmo
$14.00
breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries
Menu for North Fork Public House is provided by findrestaurantmenu.com
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