Picked for you
Fettuccini Alfredo with Chicken
$18.25
Creamy parmesan sauce and cracked black pepper.
Caesar Salad
Crisp romaine, parmesan, and croutons.
Tiramisu
$8.50
Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.
Garlic Bread
$7.25
Six pieces and herb garlic parmesan butter.
Fettucini Alfredo
16.25
Cream, parmesan, and cracked black pepper.
$Antipasti
Scampi
$13.50
Garlic, butter, sherry, lemon, and toasted bread.
Baked Italian Meatballs
$9.00
Beef and pork meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
Roasted Artichoke-Spinach Spread with Bruschetta
$9.75
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Garlic Bread
$7.25
Six pieces and herb garlic parmesan butter.
Parmesan Bread
$8.00
Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.
Calamari Fritti
$13.50
Lightly breaded calamari served with lemon-caper aioli and spicy marinara
Housemade Soup
Salads
Field Greens
Mixed lettuces, tomatoes, green beans, radishes, carrots, cucumbers, and roasted.
Caesar Salad
Crisp romaine, parmesan, and croutons.
Bistro Salad
Bacon, chopped egg, tomatoes, croutons, and creamy Gorgonzola dressing.
Caprese Salad
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar
Farmstand Chicken Cobb Salad
$17.25
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, green beans, Gorgonzola, and roasted tomato vinaigrette.
Grilled Asparagus Salad
$16.75
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.
Chicken Caesar Salad
16.50
Romaine, grilled chicken breast, parmesan, and crispy croutons.
$Pastas with Meat
WINTER SPECIAL: Cannelloni di Carne
$22.50
Cozy up to this classic cannelloni, stuffed with beef, pork, shallots and herbs mixed with creamy besciamella sauce, then baked with our housemade marinara and mozzarella. The ultimate Italian comfort food for cold winter days and simply yum.
Spaghetti and Meatballs
$14.75
Beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)
Pappardelle with Meat Sauce Bolognese
$17.00
Rich beef ragu with red wine.
Braised Short Rib Ravioli
$22.00
Roasted tomato butter sauce.
Spaghetti Carbonara
$18.00
Bacon, sweet peas, black pepper, and creamy sauce.
Spaghetti with Spicy Sausage
$16.00
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
WINTER SPECIAL: Ravioli Rustici
18.00
This hearty, rustic take on ravioli will have you wishing that winter stays around indefinitely. Plump three cheese ravioli in a colorful sauce with caramelized onions, sautéed bell peppers, Italian sausage, garlic, diced fresh tomato and a touch of butter. Finished with chopped parsley and freshly grated parmesan.
$Pastas with Chicken
Fettuccini Alfredo with Chicken
$18.25
Creamy parmesan sauce and cracked black pepper.
Linguini Pesto Pollo
$18.00
Artichokes, chicken, roasted peppers, and pesto cream sauce.
Fusilli Alla Roma
$18.00
Chicken, sundried tomatoes, local mushrooms, roasted garlic, and parmesan sauce.
Linguini Piccata
16.75
Roasted chicken, lemon, butter, white wine, and capers.
$Baked Pastas
Baked Ziti with Italian Sausage
$16.50
Sweet fennel sausage and tomato cream sauce.
Macaroni and Cheese
$16.00
Aged white Cheddar, parmesan, oakshire amber ale, breadcrumbs, and cavatappi.
Five Cheese Lasagna
17.25
Traditional meat and mushroom sauce.
$Vegetarian Pastas
FALL SPECIAL: Rigatoni Zucatti
$20.00
Oven-roasted butternut squash, wild mushrooms and fresh baby spinach are paired with hearty rigatoni in a light, garlic and rosemary-laced cream sauce. This pasta from the original Pastini menu is a quintessential taste of autumn.
Ziti con Broccolini
$13.00
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese
Spaghetti Pomodoro
$14.00
Roma and plum tomatoes, garlic, fresh basil, and parmesan.
Fusilli with Asparagus and Lemon Cream
$17.00
Light lemon cream sauce and toasted hazelnuts.
Cavatappi Primavera
$15.50
Zucchini, mushrooms, peas, roasted peppers, green beans, squash, tomatoes, broccolini, and fresh basil.
Tortellini Gorgonzola
$17.00
Ricotta and parmesan filled tortellini, spinach, diced fresh tomatoes, and creamy Gorgonzola sauce.
Spaghetti Aglio e Olio
$10.00
A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.
Fettucini Alfredo
$16.25
Cream, parmesan, and cracked black pepper.
Spaghetti Siciliano
$15.00
Fresh and sundried tomatoes, capers, garlic, Kalamatas, sherry, and feta cheese.
Spaghetti Marinara
$10.00
Slow simmered plum tomatoes with garlic, oregano, and fresh basil.
Linguini with Basil Pesto
$13.25
Fresh pesto and parmesan.
Ravioli with Tomato-Butter Sauce
$14.00
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
Butternut Squash-Gorgonzola Ravioli
16.75
Sage brown butter sauce, toasted hazelnuts
$Seafood Pastas
Linguini Misto Mare
$20.00
Shrimp, whitefish, lemon, butter, and white wine.
Spicy Shrimp Fettuccini
$20.00
Roasted tomato butter sauce and fresh mozzarella.
Spaghetti Con Gamberetti
$20.00
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.
Linguini with Shrimp Scampi
19.50
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
$Kids
Kid's Perfectly Plain Pasta
$6.00
Fusilli corkscrew pasta with butter and parmesan.
Kid's Fettuccini Alfredo
$6.50
Yummy and creamy parmesan sauce.
Kid's Spaghetti Marinara
$6.00
Sprinkled with parmesan.
Kid's Macaroni and Cheese
$6.50
Fusilli corkscrew pasta and Cheddar cheese sauce.
Kid's Pizza Bread
$6.50
Tomato sauce and cheese.
Kid's Broccolini
$3.00
Cup of chopped broccolini.
Kid's Small Salad
2.00
Romaine with cucumbers and ranch dressing.
$Sides
Sauteed Spinach
$6.00
Olive oil, garlic, and lemon.
Broccolini
$7.00
Sauteed with garlic, olive oil, and red pepper flakes.
Vegetable Saute
$6.00
Zucchini, yellow squash, broccolini, green beans, tomatoes, fresh herbs, olive oil, and garlic.
Grilled Asparagus
7.25
Olive oil, garlic, parmesan
$Desserts
Tiramisu
$8.50
Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.
Chocolate Tartufo
$8.50
Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.
Chocolate Chip Cookie
2.50
$Beverages
San Pellegrino Sparkling Water
Imported Soda
$3.50
American Soda
$3.50
Juice
$2.75
Ginger Beer
3.50
$Red Wine
WINTER SPECIAL: La Quercia Aglianico
$23.50
This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.
Pastini Rosso
$20.00
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
La Quercia Montepulciano
$20.00
Expressive and balanced Montepulciano, 100% organic
Substance CS Elemental Cabernet Sauvignon
$23.00
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Growers Guild Pinot Noir
$21.00
Pretty plum and berry fruit, subtle tannins
Revelry Vintners Merlot
$24.00
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Travignoli Chianti Rufina
$22.00
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Tenuta Sant’antonio Valpolicella
$24.50
Soft, fresh and fruity character with subtle spiciness
Colosi Nero D'avola
$21.50
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
Cedar + Salmon Red Blend
$20.00
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Cascina Castle’t Barbera D’asti
$24.00
Italian organic, earthy with deep cherry fruit
Eola Hills Cabernet Sauvignon
$21.50
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Coltibuono R. Stucchi Chianti Classico
$23.00
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Sass Pinot Noir
$25.00
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Owen Roe Sinister Hand
$24.00
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Nozzole Chianti Classico Riserva
$29.50
Bright flavors of cherries and mocha with a smooth finish
Abacela Tempranillo (Fiesta Cuvée)
$28.00
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Elk Cove Pinot Noir
32.00
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
$White / Rosé Wine
Pastini Bianco
$20.00
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Lunetta Prosecco
$21.00
Dry, appley fruit with notes of orange peel
Shallow Seas Rosé
$22.00
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
High Heaven Vintners Riesling
$19.00
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Pike Road Chardonnay
$23.00
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Di Lenardo Pinot Grigio
$20.00
Light-hearted flavors of pear and quince peel
Pio Cesare l'Altro Chardonnay
$25.50
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
Cooper Mountain Pinot Gris
$22.50
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Prelius Maremma Vermentino
23.50
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
$Cocktails
Sangria Rosso
$9.50
Brandy, agave, fresh citrus, local Pinot Noir
Gin Citro
$10.50
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Blood Orange Margarita
$10.50
Fresh lime, Gran Gala, blood oranges
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