Sodas
Soda
2.00
$Small Plates
House Made Hummus and Pickle Plate
$9.00
Roasted garlic-garbanzo hummus, topped with house smoked paprika and roasted garlic oil, house made pickles and warm naan.
Ahi Tuna Tartare Summer Roll
$13.00
Sashimi grade ahi, lemon oil, green apple, scallions, cucumber, fluer de sel and spiced mayo.
Chicken Queso Fresco Taquitos
$10.00
Slow braised and pulled chicken, queso fresco and lime-cilantro cabbage slaw.
Seared Octopus
$12.00
Braised then seared octopus over a rich stew of slab bacon, fingerling potatoes and baby turnips and paprika infused oil.
Braised and Crisped Pork Belly
$12.00
Smoked Carlton Farms belly, braised white beans, baby arugula, sunny side farm egg, apple cider gastrique and toast point.
Sweet and Spicy Pork Ribs
$14.00
Braised and crisped Carlton Farms pork ribs with garlic-chili glaze, green papaya salad, peanut and lime chili dressing.
Chili Garlic Wings
$10.00
Served with lemon cucumbers and mint cilantro yogurt.
Foraged Mushroom and Chicken Dumplings
$11.00
Steamed dumplings filled with chanterelle, matsutake and lobster mushrooms, ground chicken, Thai herbs, topped with a sweet truffle soy-chili sauce.
Country Mac and Cheese
$12.00
3 cheeses, slab bacon, broccoli and penne pasta.
Foraged Mushroom and Leek Quiche
9.00
Herbed tart crust, sauteed leeks, wild mushrooms, farm eggs, Parmesan cheese, baby green salad with shaved vegetables.
$Salads
Big Mixed Green Salad
$10.00
Locally sourced greens, shaved baby vegetables, puffed garlic crackers and Asian herbs sesame-citrus vinaigrette.
Davis Grilled Caesar Salad
$10.00
Grilled romaine heart, traditional dressing and Parmesan croutons.
Fried Thai Prawns Salad
$13.00
Lightly battered and flash fried. With cucumber, Thai eggplant, ruby red grapefruit with a chili lime dressing.
Slow Roasted Beets Salad
$11.00
Local beets, baby arugula, local Flbert vinaigrette and house made ricotta cheese.
Green Papaya Salad
12.00
Shredded green papaya, string beans, cherry tomatoes and peanut lime chili dressing.
$Sandwiches
Davis Burger
$13.00
House ground Double R Ranch, sharp cheddar cheese, confit tomato, shredded romaine, smoked onion mayo and house pickles.
Grilled Cheese Souper
$11.00
Gruyere and Gouda melted on walnut raisin levain, cup of creamy tomato soup for dipping.
House Made Slab Bacon, Lettuce and Tomato Sandwich
$12.00
Fresh herb aioli, arugula and tomato on a pretzel bun.
Roasted Lamb Wrap
$12.00
Warm Anderson Valley lamb roast, lemon cucumber yogurt, mint-cilantro chimichurri and baby arugula.
Seared Ahi Sandwich
$13.00
Sesame crusted seared yellow fin, green chili cilantro mayo lightly pickled shaved cabbage and Asian herbs.
Buttermilk Fried Chicken Sandwich
11.00
Herb buttermilk slaw on brioche bun.
$Entrees
Pan Seared Wild Salmon
$17.00-23.00
Smashed red bliss potatoes, crispy Brussels sprouts and cranberry vinaigrette.
Roasted Lamb Shoulder
$14.00-20.00
Shaved Anderson Valley lamb, mint-cilantro chimichurri, roasted fingerling potatoes, salad of arugula, herbs and shaved baby vegetables.
Braised Pork Ragout Pappardelle
$14.00-20.00
Pachamama Farm pork shoulder, braised all day with tomatoes, herbs, and broth and finished with Grana Padano Parmesan and ham gremolata.
Goat Cheese Agnolotti
$14.00-19.00
Handmade pasta stuffed with Under Acres Farm goat cheese & fresh herbs tossed with foraged mushrooms, roasted squash and seasonal greens in almond sage brown butter.
6 oz. Center Cut Sirloin Steak Frites
14.00
RR ranch sirloin steak, crispy fries, bone marrow butter and jus.
$Seasonal Specials
Crisp Duck Confit
$13.00
Slow cooked duck hindquarter, Yukon Gold potatoes, fall greens and roasted apple concord grape jus.
Double R Ranch NY Strip
23.00
Grilled 11 oz. strip cut with local chanterelle demi, smashed Yukon Gold and creamed spinach.
$Sides
Toasted Baguette with Parsley Butter
$3.00
Basket of Truffle Parmesan Fries
$5.00
Sweet Potato Fries with Spicy Mayo
$5.00
Roasted Vegetables
$5.00
Roasted Potatoes with Chimichurri
$5.00
Menu for The Davis Restaurant is provided by findrestaurantmenu.com
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