Small plates
Sambosik
$14
Ground lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce
Prawns Naseem
$14
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
Baby Trio
$13
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
Beef Kofta
$13
Ground beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri
Baked Brie
13
Served with a pear apple chutney
$Salads
Available in half-portionHouse
$9
Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar
Caesar
$9
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
Roasted Beet
9
Roasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette
$Entrées
Steak Diane
$37
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
Grilled Ribeye
$29
Pepper crusted with blue cheese demi-glace
Salmon du Jour
$28
Daily creations, please inquire with your server
Cioppino
$30
Classic Mediterranean seafood stew in a red wine tomato broth
Curried Prawns
$28
Sauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce
Lamb Shank
$27
Braised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous
Lamb Curry
$27
Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney
Chicken Jerusalem
$24
Sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
Duck Anar
$29
Pan-seared and finished with a pomegranate orange sauce
Hungarian Mushroom Goulash
$22
Assorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
Stuffed AcornSquash
$22
Tempe, kale, and caramelized onions served with vegan creamy hazelnut sauce
Appetizers (served with pita bread)
Hummus
$5
Garbanzo beans, tahini, lemon juice & garlic
Baba Ghanoush
$5
Roasted eggplant, tahini, lemon juice & garlic
Tzatziki
$5
Cucumber, mint, garlic & yogurt
Fried Cauliflower
$6
Fried in olive oil & tossed in lemon juice & parsley
Foul Madamas
5
Fava beans, onions, tomato, garlic, lemon juice & cumin
$Wraps/Sandwiches
Pita lined with Hummus, Tarator, Tzatziki, Romaine Lettuce, Tomatoes, Cucumbers & Onions *Jalapeno relish optionalLamb Shawarma
$12
Shaved lamb leg seasoned with house blend of spices
Falafel
$10
Garbanzo beans, parsley, onions, garlic & house blend of spices
Lebanese Chicken
$10
Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices
Grilled Eggplant Wrap
$9
Wheels of eggplant marinated in lemon, olive oil and garlic
Greek Lamb Burger
14
1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.
$Salads & Soups
Also available in half-portionHouse
$9
Organic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil
Caesar
$9
Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons
Chloe's Salad
$11
Baby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing
Soup du jour
3-5
Please inquire with your server for today's selection
$Extras
Pita Bread
$2
Jalapeno Relish
$1
Harissa hot chili sauce
$1
Rice
$2
Tarator
1
tahini, tomato, parsley, lemon, and garlic
$Lunch Plates
Served with your choice of two sides: Hummus, Baba Ghanouj, Tzatziki, Fried Cauliflower, Foul Madamas, TabboulehLamb Shawarma
$14
Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator
Falafel
$12
Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator
Dolmas
$12
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator
Chicken Gaza
14
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator
$Entree Plates
Chicken Casablanca
$14
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables
Lamb Curry
$14
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables
Salmon du Jour
$16
Ask your server about our daily creation
Spanakopita
$14
Puff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki
Prawns Naseem
16
Sauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables
$House Favorites
Prawns Naseem
$14
Sauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce
Lebanese Hummus
$12
Thinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce
Sambosik
$14
Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator
Small Plates
Sambosik
$14
Ground lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce
Baby Trio
$13
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
Souvlaki
14
Marinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce
$Salads
Available in half-portionHouse
$9
Mixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar
Caesar
9
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
$Weekly Special Entree
Ravioli
$22
Butternut gorgonzola with kefalotyri alfredo
Grilled Ribeye
28
with blue cheese demi-glace (please specify temperature; i.e. rare, med rare)
$Entrees
Steak Diane
$37
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.
You Take & Bake OR We Bake Salmon
$28
Filet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)
Portuguese Lamb Chanfana
$28
Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.
Chicken Jerusalem
$24
Sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
Prawns Jericho
$28
Tiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine
Ravioli
$22
Artichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables
Squash Risotto
22
Vegan butternut squash risotto with black beans, kale and a side salad
$Dessert Special
Tiramisu
$6
Sponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder
German Chocolate Cake
6
with toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting
$Desserts
Baklava
$6
Rice Pudding
$6
gluten and dairy free
Chocolate Mousse
6
$Fresh Bread
French Baguette, Rosemary Garlic, or Molasses Walnut
With Dinner (3), By Itself (6)
Takeout Wine discounts 25% Off!!
Pinot Noir
Broadley 2018 Willamette Valley (OR) $44-only $22!
Syrah
Cafe Soriah 2016 Willamette Valley (OR) $40-now $20
Barbera d'Alba
Bruna Grimaldi 2016 (ITY) $36 - only $18!
Pinot Gris
Westrey 2016 Willmatte Valley (OR) $36 - today $18!
Dry Riesling
Walnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!
Little James' Basket Blanc
Chateau de Saint Cosme 2018 (FRA) $32 - only $16
Menu for Cafe Soriah is provided by findrestaurantmenu.com
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