3 Square French

3 Square Menu

(541) 284-2825
2835 Oak St, Eugene, OR 97405

Appetizers

house made specialty soups, cup-3.95, bowl - 5.95
Pear Tatin
$9.95
roasted Asian red pears layered with smoked rogue river blue cheese and puff pastry, topped with crisp grapes and drizzled with walnut oil.
Northwest Crab Cakes
$9.95
pan seared fresh dungeness crab cakes with roasted jalapeno aioli
Salmon Spaetzle and Black Tiger Prawns
$11.95
black tiger prawns in an apple - brandy - mustard sauce with a smoked salmon spaetzle
Sweet potato Gnocchi
$10.95
sweet potato gnocchi tossed in a brown butter sage pan sauce with cherry tomatoes and baby spinach topped with fresh shaved Asiago cheese and drizzles of white truffle oil
Calamari
$11.95
crispy calamari tossed in a light batter and dusted with semolina, served with a lemon - caper remoulade
Pineapple Poke'
10.95
sushi - grade raw ahi tossed in a poke vinaigrette with fresh pineapple, set atop organic field greens and encompassed with sesame cracker

$Salads

for any salad add chicken - 3.95, add abi - 5.95, dressings: creamy blue cheese, balsamic vinaigrette, pomegranate vinaigrette, oregon berry vinaigrette, gorgonzola vinaigrette and lemon-shallot vinaigrette
Square Cob
$11.95
organic butter leaf lettuce tossed with rogue river smoked blue cheese, bacon, English cucumbers, cherry tomatoes and an oregon berry vinaigrette topped with cherry-barbeque pulled chicken and a rosemary infused hard boiled egg
Goat Cheese Salad
$10.95
organic field greens tossed in a balsamic vinaigrette with fresh strawberries, cherry tomatoes and English cucumbers topped with a hazelnut crusted goat cheese medallion
Spinach and Pomegranate Salad
$10.95
organic spinach with a pomegranate vinaigrette, topped with candied pecans, red pears, rogue river smoked blue cheese and bacon
Shrimp Scampi
$11.95
pan seared black tiger prawns with Roma tomatoes, fresh basil and garlic set on Angel hair pasta with a lemon - shallot vinaigrette
Carpaccio
$11.95
pepper crusted, all natural shaved beef tenderloin with a petite organic field green salad tossed in a gorgonzola vinaigrette with plum tomatoes and shaved red onions accompanied by roasted garlic crustinos
Classic Caesar
$7.50
crisp romaine tossed with house Caesar dressing. shaved parmesan and garlic croutons
Insalada Mista
4.95
organic field greens with tomatoes, cucumbers, red onions, carrots and garlic croutons

$Entrees


Filet Mignon
$24.95
an all natural beef tenderloin topped with a bordelaise sauce with smoked gouda-white truffle scallop potatoes and an organic vegetable roulade, cabernet recommended
Rack of Lamb
$24.95
an all natural Frenched rack of lamb with a rosemary demi glace over a parsnip - potato puree and asparagus spears, bordeaux recommended
Pomegranate Pork chop
$21.95
an all natural pomegranate glazed center cut pork chop topped with a sweet onion compote accompanied by sweet potato filled corn crepes and organic seasonal vegetables, pinot noir recommended
Pistachio Chicken
$18.95
pistachio crusted chicken breasts topped with a white truffle - winter mushrooms pan sauce served over garlic mashed potatoes and organic seasonal vegetables, chardonnay recommended
Toasted Ravioli
$16.95
house made toasted ravioli filled with roasted spaghetti squash, ricotta and goat cheeses tossed with roasted garlic and cherry tomatoes topped with a spicy tomato foam and basil puree, cotes du rhone recommended
Sesame Abi
$22.95
sesame and black pepper crusted abi with a sweet soy glaze, mushroom ricotta and sauteed baby spinach, pinot gris recommended
Salmon Barrlotto
$21.95
pan seared king Salmon set atop a caramelized onion- crab barrlotto topped with a whole grain mustard sauce with a potato lyonnaise and asparagus spears, sauvignon blanc recommended
Meatloaf - Best in Town
$13.95
all natural house made meatloaf with a bacon maple glaze, basil butter mashed potatoes and glazed carrots, bordeaux recommended
Square Burger
$9.95
our burger feature all natural, oregon grown free range beef and set on an organic bun, your choice of: beef, patty, chicken breast, boca burger, or a salmon burger add 1.00, served with lettuce, tomato and onion with your choice of one side and two toppings add 0.75 for each additional topping
Choose One Side
$0.00
side salad, potato salad, mashed potatoes, cup of soup or a cheddar-mornay baked penne
Choose Two Toppings
$0.00
cheddar, smoked gouda, goat cheese, mozzarella, pepper Jack, Swiss, bacon, green chiles, salsa, guacamole, spinach, grilled onions or mushrooms

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