Chowder & Soup
Clam Chowder
$5-14
New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
Fisherman's Seafood Stew
5-14
Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
$Salads
House specialties! Served with a dinner roll.Fisherman's Salad
$15-15
A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
Blackened Salmon Salad
16
Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
$Pastas
Served with a dinner roll.SCAMPI PASTA-house specialty
$13-15
Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.
Diablo Pasta
15-20
Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.
$HOUSE SPECIALTIES
Dungeness CRAB DINNER
$0
Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
CAJUN CRAWFISH PIE
15-11
Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
$Fish Tacos
house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sriracha style: Cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce.Grilled or fried
$3-6
Make it a plate!
4
Add rice and ranch style beans
$Fish n' Chips
Your choice grilled or fried (unless noted). Served with criss-cut fries.Captain's Platter
$18
Grilled or fried. • Five Shrimp • 1/4 pound fried Breaded Clams • Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
Albacore Tuna
$10
Three lightly breaded fish fillets, grilled or fried
Cod
$11
Three lightly breaded fish fillets, grilled or fried
Halibut
$20
Three lightly breaded fish fillets, grilled or fried
Rockfish
$10
Three lightly breaded fish fillets, grilled or fried
Wild Salmon
$12
Three lightly breaded fish fillets, grilled or fried
Wahoo
$10
Three lightly breaded fish fillets, grilled or fried
Breaded Clams, fried
$13
Bay Scallops
$12
Fried
Calamari
$14
Fried
Oysters, fried
$14
Shrimp
$10
Ten pieces
Chicken Strips
11
Fried
$SANDWICHES
Served with criss cut friesBacon Jam Philly fish
$14
Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
Grilled Sandwiches
$20-13
A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
USDA Black Angus NW Burger
$10
Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
Salmon Burger
$10
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.
Oyster Po' Boy
$15
Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
Crab Cake Sandwich
$17
House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
Rockfish Sandwich
12
Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
$Sides
Criss Cut Fries
$5-7
Coleslaw
$2-2
½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)
Single Piece of Fish
$5-4
Grill or fried
Crab Cakes
$0
Two cakes made with crab meat, sweet bell peppers and seasoning
Calamari
$12
Seasoned rings and tentacles tossed in flour and fried crisp
Breaded Clams
$10
½ pound of whole, breaded quahog clams
Drunken Clams
$14
Clams steamed in white wine, butter and garlic.
Oyster Shooter
$0
A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce* and lemon.
Shrimp Cocktail
$7
Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Crab Cocktail
0
Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
$KIDS & SENIORS MENU
For those 12 years & under or 65 & better, please.Cod & chips
$8
2 pieces, grilled or fried. Served with criss cut fries
Wild Salmon & Chips
$8
2 pieces, grilled or fried. Served with criss cut fries
Wahoo & Chips
$7
2 pieces, grilled or fried. Served with criss cut fries
Shrimp & Chips
$7
5 pieces. Served with criss cut fries
Breaded Clams & Chips
$7
¼ pound of fried breaded clams. Served with criss cut fries
Chicken Strip & Chips
6
1 piece. Served with criss cut fries
$Extras
Criss Cut Fries
$5-7
Single Piece of Fish
$5-3
Grilled or fried
Substitute Fries for Soup or Side Salad
3
Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
$Drinks
Fountain Drinks
$2
22 ounce, self serve. Pepsi products
WildCraft Hard Cider
$7-9
21 years and older
Micro Brews
$5-8
Grab a pint of ice cold beer! 21 years and older
Wine
6-8
Eugene Wine Cellars. 21 years and older
$COLESLAWS
Honey-Poppy Seed
$2
Sweet Creamy Dressing
Cilantro-Lime
2
Tangy Citrus Dressing
$house-made sauces—SELF SERVE
Some flavors also available to purchase by the bottle!Cajun Style
Cayenne, garlic and paprika
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices
Bang Bang
Sweet, spicy and smoky with chilies, onion and smoked paprika
Bombay Bomber
Yellow curry, onion and red pepper
Orient Express
Wasabi, soy, ginger and garlic
Tijuana Terror
Sweet and tangy with jalapeños and lime
Traditional Tartar
Dill relish, lemon and caper
Bottled Sauces
$3-4
Same recipes as we serve up at the Market!
Mac n' Cheese
Made with house-smoked cheeseCrab Mac n' Cheese
$18-36
A comforting classic made with delicious crab meat and house-smoked cheese.
Lobster (Langostino) Mac n' Cheese
$19-38
An Oregon flair on a New England comfort food! A fantastic one-dish meal! Our lobster mac is so rich, creamy and cheesy, all you'll need is a simple green salad to serve alongside. Made with house-smoked cheese.
Shrimp Mac n' Cheese
15-30
Oregon shrimp meat in a creamy cheese blend including cheddar and Havarti! Served with a side salad and choice of dressing
$Seafood Pies
Cajun Crawfish Pie
$9-30
Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist!
Salmon Chowder Pot Pie
$7
Salmon Shepherd's Pie
9-24
An Alaskan-inspired Shepherd's Pie. AÂ healthy twist on a popular comfort food, made with Oregon Chinook salmon burger, russet potatoes, peas and carrots and Tillamook cheddar cheese.
$More Entrees
Fisherman's Lasagna
$16
Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese. This healthier rendition of the classic dish is a popular special at our restaurant!
Salmon Enchilada
$18
A Fish Monger's take on the classic Mexican dish! Flour tortillas filled with our Southwest Salmon Burger, green and red peppers and onions; topped with a creamy avocado-tomatillo sauce and cheddar cheese. Made with wild-caught salmon.
Smoked Salmon Ravioli
$14
Super Salmon Burgers
$14
A backdrop of jalapeño, cheddar cheese and chorizo spice provides a more flavorful and fattier profile. Perfect on the grill!
Classic Salmon Burger
10
Green & red bell peppers provide an earthy and sweet balance that brings a clean and distinct salmon flavor profile. Try them with our bottled Bang Bang sauce!
$Fish & Crab
Cedar Plank Salmon
$0
A fillet of fresh, Oregon salmon ready for the grill or the oven! This wild-caught salmon is pre-seasoned and buttered and laid out on a cedar plank that's both attractive and adds incredible flavor. Once you've had a taste of tender, moist plank salmon, you'll never cook it any other way. The benefits of cooking salmon on a cedar plank are twofold—the plank allows for even cooking and it adds incredible flavor.
Red King Crab Legs
0
Red king crab meat is white with streaks of red and is amazingly sweet, moist and rich.
$Sides
Crab Cakes
$28
House-made with sweet crab meat, peppers and savory seasonings make up the warm and creamy interior of this delicious seafood staple! Easily flattened and simple to cook, just lightly pan fry each side. Perfect with a dollop of our our Traditional Tartar Sauce on top!
Crawfish Pockets
5
$Bottled Sauces & Marinades
Same saucy recipes as we serve up at the Market!Bombay Bomber
$3
A flavorful curry sauce onion & red bell pepper.
Bang Bang
$3
A delicious sweet, spicy and smoky sauce with a blend of chilies, onion and smoked paprika.
Cajun Style
$3
A zesty cajun style sauce with cayenne pepper, garlic and paprika. Great on fish tacos, burgers and as a substitute for mayo in your favorite recipe
Captain Dick's Firecracker Cocktail Sauce
$3
A robust medley of horseradish and spices! A special sauce, in memory of Captain Dick Ramus, founder of the Fisherman's Market in Eugene, Oregon. Ramus might have been a pirate in an earlier life. He loved his spicy Firecracker Cocktail Sauce and was always eager to share it with friends and customers. We too are eager and proud to share it with you.
Tijuana Terror
$3
A sweet and tangy medley of jalapeños and lime. Perfect with seafood and burgers!
Traditional Tartar Sauce
$3
A customer favorite! A perfect blend of dill relish and capers—great on seafood and chicken dishes.
Poke Sauce & Marinade
$5
A delicious Hawaiian marinade and sauce made with ginger and cilantro. A perfect marinade for fish, shrimp, poke, Kuala pork, chicken and more!
Sriracha
$4
Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.
Seafood of the Month Box
Pick-up at Fisherman's Market after the 19th of the month. Shipping option: box ships last week of the month.January Box
$59-149
1 Large Cajun Crawfish Pie 1 Salmon Summer Sausage (1.25 pound) 1 Jalapeno Crab Dip (1/2 pint) 1 Can Fresh Packed Silver Salmon ( Net Weight 7.5 oz) 1 Bottle House-made Sauce of Choice
February Box
$59-149
1 Large Langostino Lobster Mac 1 House-Smoked Salmon Summer Sausage Crawfish Pockets Half Pint House-Smoked Salmon Dip 1 Bottle House-made Sauce of Choice
March Box
$59-149
1 Large Salmon Shepherd's Pie Salmon Burger Patties 6-Pack Salmon Pepper Sticks 1 Can Smoked Albacore Tuna 1 Bottle House-Smoked Sea Salt 1 Bottle House-made Sauce of Choice
Catering Details
Ordering Information 40 Person Minimum Order Cajun Crab Boil 20 Bag Minimum Items Are Priced Per Person Unless Otherwise Stated Orders Must Be Confirmed and Paid For 2 Weeks Before Event 20% Gratuity Added to All Orders Prices effective 12/12/2022 Due to the fluctuation seafood costs, prices are subject to change. Get your event on the books! Contact Rob K., Fisherman's Market General Manager, (541) 484-CRAB, extension 3ONSITE CAJUN BOIL BAGS (CATERING MENU)
Each Bag Feeds 2; Minimum 20 BagsCajun Boil Bags
70
Includes ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter all in a Boil Bag. Includes 2 Dinner Rolls
$ONSITE KITCHEN DEEP FRY AND BBQ GRILL N' SMOKE (CATERING MENU)
Pricing Shown for 40–100 People $2 Per Person Discount Applied for 100+ People Price Includes: Delivery, Set Up, Take Down & Onsite Cooking Prices Subject to Change Due to Market Price of FishKITCHEN DEEP FRY AND BBQ GRILL N' SMOKE
$24-20
INCLUDES CRISS-CUT FRIES, COLESLAW, ALL MARKET SAUCES AND CHOICE OF 1 MARKET SIDE
KIDS MENU-AGES 11 AND UNDER
10-12
INCLUDES CRISS-CUT FRIES
$HOUSE-MADE STARTERS (CATERING MENU)
Items Are Priced Per Person Unless Otherwise StatedCocktail Bar with House Cocktail Sauce
$8-0
Shrimp Platter with House Cocktail Sauce
$65-120
Priced per platter
Smoked Seafood, Meat and Cheese Platter
$100-175
Priced per platter
Signature Soups
8-8
$MARKET MEALS (CATERING MENU)
Served buffet style with choice of 2 market sidesCajun Crawfish Pie
$16
A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions and tender potatoes with zesty spices.
Salmon Shepherd's Pie
$15
An Alaskan-inspired Shepherd's Pie made with sockeye salmon burger, russet potatoes, peas and carrots and Tillamook cheddar cheese
Salmon Lasagna
$15
Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese.
Pulled Pork Sliders and Sandwich Bar
$17
House-Smoked St. Louis Ribs
$22
Fully Loaded Taco Bar
$20-18
Mac n' Cheese
20-17
Rich, creamy and cheesy gourmet mac and cheese
$MARKET SIDES (CATERING MENU)
Choose two sides with Catered Market MealsColeslaw
Cilantro Lime or Honey Poppy Seed
Fresh Market Salad
Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings
Mac n' Cheese
$5-0
Additional charge per person for mac n' cheese side option
Ranchero Style Beans
Seasonal Roasted Vegetables
Short Grain Brown Rice
Garlic Mashed Potatoes
Corn on the Cob
Fruit Salad
DESSERTS (CATERING MENU)
Brownies
$4-4
Cheesecakes
$6-6
Candied Smoked Salmon Cheesecake won Sweet Best Bite's Honorable Mention at the 2018 Chef's Night Out!
Cakes
$6-4
Menu for Fisherman's Market is provided by findrestaurantmenu.com
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