Kobachi
(Tiny dish)Wakame Salad
$4.00
Seaweed salad, cucumber, dashi, shoyu sauce.
Japanese Pickles
$3.00
House-made cucumber pickles.
Miso Egg
$3.00
Marinated soft-boiled egg.
Kimchi
$4.00
House-made napa cabbage.
Edamame
$4.00
Soybeans, Korean roasted solar salt.
Rayu Edamame
$5.00
Soybeans, house-made rayu chili oil, garlic.
Creamy Mushroom Croquettes
$7.00
Assorted mushrooms, bechamel, parmesan cheese, panko.
Japanese Potato Salad
$5.00
Russet potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho.
Takowasa
$5.00
Raw octopus, celery, fresh wasabi, mirin.
Shiokara
5.00
Salt fermented surume ika, kombu, squid liver.
$Soup - Rice - Noodles
Land & Sea Donburi
$6.00
Wakame, cucumber, red bell pepper, house-made rayu chili oil, steamed rice.
Curry Udon
$12.00
Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions.
Bay Scallops Tarako
$9.00
Squid ink pasta, mentaiko, bay scallops, parmesan butter, cream, shiso.
Smoked Steelhead O'Cyazuke
$6.00
House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.
Keema Curry
$12.00
Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion.
Vegetable Hot Pot
$11.00
Shiitake mushrooms, daikon, shirataki noodles, grilled leeks, mushroom broth, tofu, chrysanthemum.
Shojin Chowder
$6.00
Carrots, mustard greens, burdock, seasonal mushrooms.
Organic Miso Soup
$4.00
Dashi broth, organic silken tofu, wakame, white miso.
Cha-shu & Mushroom Cha-Han
$7.00
Pan-fried rice, cha-shu pork, mushrooms, lettuce, egg, gari, daikon, radish sprouts.
Steamed White Rice
2.00
$Onigiri
(Rice ball, wrapped in nori)Ahi
$5.00
Yellowfin tuna, shallots, wasabi mayo, lemon flake salt.
?Nduja
$5.00
Spicy pork salami, shichimi togarashi.
Umeboshi
$4.00
Salty plum, bamboo leaf salt.
Ikura
$4.00
Trout roe, dashi, tamari, Kewpie mayo, black diamond salt.
Vegetable Miso
$4.00
Vegetables, miso paste, torched.
Steelhead
4.00
Shredded steelhead belly, Maldon flake salt.
$Kushiyaki
(Skewered things)Chicken Breast
$5.00
Whiskey barrel-aged yakitori sauce.
Chicken Thigh
$5.00
Green onion, whiskey barrel-aged yakitori sauce.
Hanger Steak
$6.00
Black vinegar, yuzu kosho, togarashi thread.
Hamburger
$4.00
Hamburger patty, whiskey barrel-aged yakitori sauce.
Grilled Tofu
$4.00
Apple, ginger, tamari, sesame oil.
Shiitake
$5.00
Miso butter.
Tsukune
4.00
Ground chicken, whiskey barrel aged yakitori sauce.
$Vegetable
Broccoli with Garlic
$5.00
Butter sautéed.
Spinach Goma Ae
$7.00
Organic spinach served cold, black sesame sauce.
Collard Greens
$5.00
Local organic collard greens, tamari, sake, sesame, gotschasuckah pepper.
Nicoise Salad
$11.00
Fingerling potatoes, Nicoise olives, miso egg, assorted vegetables, organic spring greens, black pepper vinaigrette.
Kinpira
$6.00
Organic Japanese sweet potato, leeks, tamari, sake, togarashi, black sesame.
Japanese Sweet Potato Gratin
$9.00
Organic Japanese sweet potato, cream, dijon mustard, smoked bleu cheese, garlic.
Shiitake Burger
$10.00
Shiitake patty, caramelized onion, iceberg lettuce, English muffin, house-cut fries.
Small Salad
$4.00
Organic spring greens, radish, cucumber, black pepper vinaigrette.
French Fries
5.00
House-cut fries, wasabi mayonnaise.
$Meat
Tatsuta Age
$6.00
Fried all-natural chicken thigh, organic squash.
Miso Katsu
$11.00
Deep-fried pork loin, panko, house-made hatcho miso sauce, spicy Japanese mustard.
Meiji Burger
$10.00
1/3 pound medium-rare beef patty, English muffin, Japanese pickles, lettuce, onion, house-cut fries.
Meiji ?Chicken a la Diane'
$10.00
Ground chicken patty with tamari-koji, sake, shiitake mushrooms, heavy cream, scallions, steamed white rice.
Ume Shiso Chicken
$9.00
All-natural chicken breast, shoyu, garlic, lemon juice, salty plum paste, parmesan cheese, kewpie mayo, shiso.
Japanese Pork & Beans
$7.00
Pork belly, natto, seasonal greens, fried Negi.
Negimaki
7.00
All-natural top round, green onion, whiskey barrel-aged shoyu.
$Fish
Red Snapper Kara-age
$8.00
Deep-fried wild Oregon snapper, shoyu, sake, basil, ginger, ponzu sauce, lime.
Calamari
$8.00
Panko-crusted deep-fried calamari, caper mayonnaise.
Smoked Trout Salad
$8.00
Smoked Idaho trout, golden beets, turnips, walnut, fig vinegar reduction, shiso.
Hot Garlic Shrimp
$8.00
Fresno pepper, garlic, chili oil, basil oil.
Spicy Tuna Cocktail
$10.00
Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.
Octopus
$9.00
Deep-fried Spanish octopus, white wine, garlic, thyme, plum vinegar sauce.
Steelhead Misoyaki
$8.00
Scottish aquacultured steelhead, miso, ginger, fermented greens.
Drunken Clams
10.00
Local Oregon clams, roasted fennel, nigori sake, shallots, cream.
$Late Night Menu
Tonkotsu Ramen
$11.00
Rich pork bone broth, braised pork cha-shu, ginger, Negi, sukiyaki egg, ramen noodles.
Gyoza
$6.00
Pan-fried pork and Nira dumpling, vinegar shoyu.
Vegetable Miso Onigiri
$4.00
Rice ball, nori, vegetables, miso paste, torched.
Steelhead Onigiri
$4.00
Rice ball, nori, shredded steelhead belly, Maldon flake salt.
Kimchi
$4.00
Fresh house made napa cabbage kimchi.
Spinach Goma Ae
$7.00
Organic spinach served cold, black sesame sauce.
Edamame
$4.00
Soybeans, Korean roasted solar salt.
Spicy Tu na Cocktail
$10.00
Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.
Meiji Burger
$10.00
1/3 pound beef patty seared medium rare, English muffin, Japanese pickles, lettuce, onion, house-cut fries.
Hot Garlic Shrimp
$8.00
Fresno pepper, garlic, chili oil, basil oil.
Tatsuta Age
$6.00
Fried all-natural chicken thigh, organic squash.
Smoked Steelhead O'Cyazuke
$6.00
House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.
Miso Egg
$3.00
Marinated soft-boiled egg.
Seasonal Fruit Parfait
$6.00
Black walnut ice cream, seasonal fruit, whipped cream.
Tonkotsu Ramen
$11.00
Rich pork bone broth, braised pork cha-shu, ginger, Negi, sukiyaki egg, ramen noodles.
Gyoza
$6.00
Pan-fried pork and Nira dumpling, vinegar shoyu.
Vegetable Miso Onigiri
$4.00
Rice ball, nori, vegetables, miso paste, torched.
Steelhead Onigiri
$4.00
Rice ball, nori, shredded steelhead belly, Maldon flake salt.
Kimchi
$4.00
Fresh house-made napa cabbage kimchi.
Spinach Goma Ae
$7.00
Organic spinach served cold, black sesame sauce.
Edamame
$4.00
Soybeans, Korean roasted solar salt.
Spicy Tuna Cocktail
$10.00
Sashimi-grade yellowfin tuna, avocado, wakame, sesame oil, togarashi.
Meiji Burger
$10.00
1/3 pound beef patty seared medium rare, English muffin, Japanese pickles, lettuce, onion, house-cut fries
Hot Garlic Shrimp
$8.00
Fresno pepper, garlic, chili oil, basil oil.
Tatsuta Age
$6.00
Fried all-natural chicken thigh, organic squash.
Smoked Steelhead O'Cyazuke
$6.00
House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice.
Miso Egg
$3.00
Marinated soft-boiled egg.
Seasonal Fruit Parfait
6.00
Black walnut ice cream, seasonal fruit, whipped cream.
$Desserts
Chestnut Crème Brûlée
$6.00
Classic crème brûlée with Madagascar bourbon vanilla bean & organic chestnuts.
Flourless Chocolate Torte
$6.00
Whipped cream, toasted almonds & house-made bourbon cherries.
Banana Split
$6.00
Bourbon flambéed banana, black walnut ice cream, housemade bourbon cherries, whipped cream, caramel & chocolate sauce.
Yuzu Pie
$6.00
In the style of key lime pie with a nilla wafer crust.
Castella Cake
$6.00
Portuguese honey cake, seasonal fruit & crème fra?che.
Menu for Izakaya Meiji Company is provided by findrestaurantmenu.com
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