Marche

Marche Menu

(541) 342-3612
296 E 5th Ave, Eugene, OR 97401
$$$$$

Plates


Eggs Benedict
$18
two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or braised greens
Steak & Eggs
$24
grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast
Wild Mushroom Tartine
$17
roasted garlic ricotta, sautéed wild mushrooms & thyme on levain toast
Pain Perdu
$15
pain de mie set in custard, apple compote, hazelnut crumb & whipped buttermilk
Moroccan Tagine & Eggs
$18
two poached eggs,* braised winter vegetables, crispy chickpeas, spicy harissa, preserved lemon & mint
Smoked Trout Hash
$16
grilled market vegetables, potatoes, smoked trout, two poached eggs & baguette toast
Soup of the Day
$10
provisions bread
Bistro Salad
$13
frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette
Delicata Squash Salad
$14
farro, pomegranate seeds & goat cheese-buttermilk vinaigrette
Cornmeal Fried Oysters
$16
field greens salad & rémoulade sauce*
Mussels
$18
pernod-leek cream, grilled baguette
Portobello Sandwich
$16
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad
Marché Hamburger
17
sautéed wild mushrooms, gruyere & thyme aïoli,* on a pain de mie bun with pommes frites

$Omelettes

3 eggs, served with baguette toast
Crème Fraîche & Fines Herbes
$13
Jambon de Paris & Gruyère Cheese
13

$Bites & Starters


Beignets
$8
crème anglaise, house preserves & powdered sugar
Provisions Charcuterie
15
served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi

$Provisions Patisserie


Pain au Chocolat
$6
Parisian Croissant
$5
Seasonal Fruit Muffin
$5
Kouign Amann
6

$Dessert


Profiterole
$11
choux puff with vanilla bean ice cream, hazelnut-chocolate ganache, crème anglaise & candied hazelnuts
Dark Chocolate Budino
$10
chocolate-orange milk crumb, white chocolate ganache & orange olive oil
Apple Cider Fritters
$10
cider caramel, cranberry jam, whipped créme fraîche & fresh apple
Provisions Ice Cream
$5-2
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

Bites


Olives
$3
Smoked hazelnuts
$3
Fried oysters & rémoulade
$7
Pizzetta: tomato, mozzarella & basil
$7
Pizzetta: pear, blue cheese, toasted walnuts, mozz
$8
Pizzetta: brussels sprouts, lardons, manchego, béchamel, mozzarella
8

$Essential Cocktails


Americano
$8
campari, vermouth, soda
Classic Margarita
$8
tequila, triple sec, lime, rocks
Side Car
$8
brandy, triple sec, lemon, up
Bourbon & Ginger
8
bourbon, lime, ginger syrup, rocks

$Draft Beer


Local Brews
5

$Happy Hour Wine


Red & White
$8
available by the glass

Cocktails


Sparkling Cosmo
$13
absolut citron, harlequin, chambord, cranberry juice, fresh lime & bubbly
Citron 75
$13
hendricks gin, st germain elderflower, fresh lemon, orange flower water & bubbly
Pear Sidecar
$14
clear creek pear brandy, dry curaçao, pear shrub & fresh lemon
Oaxacan Old Fashioned
$12
cinnamon-infused peloton mezcal, hornitos tequila, allspice dram, demerara & orange bitters
Walnut Manhattan
$14
rittenhouse rye, averna, carpano antica vermouth & walnut bitters
Hot Toddy
$13
buffalo trace bourbon, fresh lemon, spices, honey & hot water
Grapefruit Toddy
$14
aria gin, aperol, fresh grapefruit & honey-sage syrup
Pomme Amère
$14
aria gin, calvados, lillet blanc & duche de longueville sparkling cider

Bites & Starters


Mediterranean Olives
$6
citrus & herbs
Smoked Hazelnuts
$6
sea salt
Panisse Frites
$10
chickpea fries, piment d'espelette aïoli*
Oysters on the Half Shell
$0
pink peppercorn mignonette
Roasted Beets
$12
orange bitters yogurt, burned honey & pistachio
Marrow Bones
$16
parsley-shallot salad & baguette toast
Foie Gras Mousse
$16
citrus marmalade & levain toast
Smoked Salmon Terrine
$14
halibut, leeks & herbs, with dijon crème fraîche, capers, lemon & baguette croûtes
Provisions Charcuterie
15
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes

$Soup & Salad


Today's Soup
$10-8
Winter Greens Salad
$10
cider-star anise vinaigrette
Delicata Squash Salad
$14
farro, pomegranate seeds & goat cheese-buttermilk vinaigrette
Bistro Salad
$13
frisée, poached farm egg,* lardons, brioche croûtes & warm mustard vinaigrette
Butter Lettuce Salad
12
anchoïade dressing, pecorino & country bread crumbs

$Pizzette


Margherita Pizzetta
$14
tomato, basil & fresh mozzarella
Pear Pizzetta
$15
blue cheese, toasted walnuts & mozzarella
Brussels Sprouts Pizzetta
15
manchego, lardons, béchamel & mozzarella

$Bar Menu


Steak Tartare
$20
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
Mussels
$20
pernod-leek cream & grilled baguette
Cornmeal Willapa Bay Oysters
$16
rémoulade sauce & field greens
Portobello Sandwich
$16
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli,* field greens salad
Smoked Pork Sandwich
$17
apple butter & cabbage slaw on a pain de mie bun field greens salad
Marché Hamburger
$17
sautéed wild mushrooms, gruyére cheese & thyme aïoli,* on a pain de mie bun with pommes frites
Steak Frites
24
bavette steak, verjus rouge butter, demi-glace & pommes frites

$Main Plates

available 4-9pm
Moroccan Vegetable Tagine
$24
spiced winter vegetables, crispy chickpeas mint-pistachio couscous, spicy harissa & preserved lemon
Seared Trout
$27
horseradish beurre blanc, french lentils, braised leek & trout roe
Bouillabaisse
$26
mussels, clams, rockfish & fennel with tomato-white wine broth, saffron aïoli* & grilled baguette
Parisian Gnocchi
$28
wild mushroom crème fraîche & thyme
Cassoulet
$30
creamy white beans with smoked pork hocks, duck confit & pork sausage
Oven-Roasted Pork Chop
$30
thick-cut chop, cranberry chutney, braised greens & crispy cheddar-polenta cakes
Grilled Beef Tenderloin
42
root vegetable soubise, roasted carrots, parsley sauce verte, fried shallots & demi-glace

$Sides


Roasted Carrots
$12
mascarpone & curried sunflower seeds
Market Vegetables
$10
lemon aïoli
Pommes Frites
$7
red duck ketchup & aïoli*
Demi Baguette
3
sweet butter & fleur de sel

$Dessert


Profiterole
$11
choux puff with vanilla bean ice cream, hazelnut-chocolate ganache, crème anglaise & candied hazelnuts
Dark Chocolate Budino
$10
chocolate-orange milk crumb, white chocolate ganache & orange olive oil
Apple Cider Fritters
$10
cider caramel, cranberry jam, whipped créme fraîche & fresh apple
Provisions Ice Cream
$5-2
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

Menu for Marche is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu