Cocktails
Marche Martini
$10.00
grey goose vodka and lillet blanc with a twist of lemon served up with roasted squash and spicy almonds
Pear Sidecar
$10.00
clear creek pear brandy, cointreau and fresh lemon, served up with a blue cheese mousse croute
Champagne
9.00
a glass of monmousseau brut etoile served with foie gras and pear-rosemary conserve
$Signature Cocktails
Old Fashioned
$9.00
maker's mark muddled with cherries, orange, sugar, bitters and a splash of soda
Sparkling Cosmopolitan
$9.00
absolut citron, cointreau, chambord, cranberry and champagne
Ascot
$9.00
maker's mark, amaretto and star anise
Pear Royale
$8.00
belle de brillet, fresh lemon and champagne, served on the rocks
Appletini
$8.00
apple vodka, duche de longueville and vanilla
Ness
$9.00
cucumber-infused gin, fresh lime and mint served on the rocks
Richmond Gimlet
$8.00
tanqueray ten, lime juice and mint, served up
Cone
$9.00
boulard calvados with campari, served up with an orange twist
Pearmal
$9.00
pear-nutmeg infused vodka, pear syrup and a splash of soda on the rocks
Per Sephone
9.00
ciroc snap frost vodka, fresh pomegranate and a sugar rim
$Champagne Cocktails
Seasonal Aperitif
$8.00
monmousseau brut and pear brandy
French 75
$8.00
bombay sapphire, cointreau, fresh lemon and champagne
Kir Royale
$8.00
creme de cassis and champagne with a lemon twist
Champagne Julep
8.00
fresh mint, sugar and champagne
$Desserts
Walnut Tart
$7.00
creme fraiche-coffee filling and vanilla whipped cream
Gateau Au Chocolat
$7.00
nougat ice cream and warm chocolate sauce
Warm Brioche Bread Pudding
$7.00
caramel sauce and creme anglaise
Sorbet Duo
$7.00
pear and cranberry meringue cookies
Vanilla Bean Creme Brulee
$7.00
sable cookies
Warm Cinnamon-Apple Cake
7.00
vanilla bean ice cream and caramel sauce
$Small Plates
Wood Oven Pizzette with Wild Mushrooms, Grilled Onions and Thyme and Arugula
$10.00
Wood Oven Pizzette with Pears, Blue Cheese and Walnuts and Arugula
$10.00
Wood Oven Pizzette with Italian Pear Tomato Sauce, Mozzarella and Extra Virgin Olive Oil and Arugula
$10.00
Wood Oven Pizzette with Wild Mushrooms, Grilled Onions and Thyme and Egg
$10.00
Wood Oven Pizzette with Pears, Blue Cheese and Walnuts and Egg
$10.00
Wood Oven Pizzette with Italian Pear Tomato Sauce, Mozzarella and Extra Virgin Olive Oil and Egg
$10.00
Charcuterie Plate
$8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, breakfast radishes, cornichons and dijon mustard
Trio of Bruschette
$6.00
roasted sunchoke puree and fried leeks smoked salmon with pickled onions and capers and olive tapenade with goat cheese
Marche Hamburger
$10.00
with grilled red onion and organic white cheddar with whole grain mustard aioli and pommes frites
Totten Inlet Mussels
$11.00
wood oven-roasted with arbol chiles, roasted garlic, white wine and grilled bread
Side of Pommes Frites
$3.50
Northwest Oysters on The Half Shell
$10.50-20.00
cider mignonette
Cornmeal Fried Willapa Bay Oysters
$9.50
with remoulade sauce
Grilled Portobello Sandwich
$9.50
marche flatbread, sun-dried tomato relish, dry jack cheese and a mesclun salad
Garganelle Pasta
$12.50
venison and beef tenderloin ragout, wild mushrooms, red wine and parmesan
Steak Frites
$13.50
grilled skirt steak with anchovy-parsley butter pommes frites and mesclun greens
Boudin Blanc
9.50
housemade pork and chicken sausage braised cabbage and roasted vegetables
$Salads
Mesclun Greens
$6.50
star anise-apple cider vinaigrette
Mesclun Greens with Crumbled Oregon Blue Cheese
$7.50
star anise-apple cider vinaigrette
Hearts of Romaine
$9.50-5.50
ancholade dressing shaved pecorino romano and garlic croutes
Bistro Salad
$9.50
frisee with pancetta, oven-dried onion, poached egg, croutes, and mustard vinaigrette
Cara Cara Orange Salad
10.00
goat cheese, provencal olives and champagne vinaigrette
$Sides
Braised Greens
$4.00
Roasted Vegetables
$4.00
Pommes Frites and Aioli
$3.50
French Potato Salad
$2.00
Carrot Salad
$2.00
Roasted Beet Salad
$2.00
Celery Root Remoulade
$2.00
Baguette and Butter
0.75
$Petits Plats
Mixed Provencal Olives with Herbs
$2.50
Roasted Oregon Hazelnuts and Sea Salt
$2.50
Housemade Potato Chips
$2.50
Mussels and Fries
$7.50
Cornmeal-Fried Willapa Bay Oysters
$5.00
Oysters on The Half Shell
5.50
$Soup
Soup of The Day
$3.00-4.00
with baguette and butter
Beggar's Banquet
$6.00
cup of soup served with baguette, imported cheese and fruit
French Onion Soup
6.00
caramelized onions simmered in a rich beef broth, topped with bread and gruyere cheese, served with baguette and butter
$Salads and Charcuterie
add grilled chicken to any salad $2.50Organic Field Greens
$3.50-4.50
with apple-sage vinaigrette and add crumbled rogue creamery blue cheese $0.75
Hearts of Romaine Salad
$5.00
anchoïade dressing, housemade croûtes and shaved romano cheese
Composed Salad
$6.50
celery root rémoulade, carrot salad, roasted beets, field greens and apple-sage vinaigrette
Pear Salad
$6.50
rogue creamery blue cheese, toasted hazelnuts and field greens with sherry vinaigrette
Pate Maison Plate
6.00
housemade pâté with French bread, dijon mustard and cornichons
$Quiche
Quiche Lorraine
$6.00
bacon, gruyere cheese and egg custard in a pastry crust served with a small field greens salad and baguette
Quiche Du Jour
$6.00
roasted red peppers, wild mushrooms, fontina cheese and egg custard in a pastry crust served with a small field greens salad and baguette
Slice of Quiche
3.50
a la carte
$Tartines
a tartine is an open-faced sandwich, served with a small field greens salad a cup of soup may be substituted for the side salad for an additional $0.75Goat Cheese Tartine
$6.00
quince paste and toasted walnuts
Smoked Salmon Tartine
$6.00
cream cheese, watercress, red onion and capers
Egg Salad Tartine
$6.00
aioli and fresh dill
Chicken Salad Tartine
6.50
heirloom apples, celery, scallions and aioli
$Cold Sandwiches
sandwiches are served on provisions bread with dijon aioli and garnished with field greens, carrot salad and cornichons add cheddar, gruyère, smoked mozzarella or fontina cheese $1.25 add bacon $1.00 cold sandwiches are available served as half sandwich with a side field green salad for the price above or with a cup of soup for an additional $0.75Roasted Turkey Sandwich
$6.00
with pear and cranberry chutney
Black Forest Ham Sandwich
$6.00
with red onion and rosemary jam
Fra Mani Salami Sandwich
6.00
with butter and hot mustard
$Hot Sandwiches
served with a small field greens saladCroque Monsieur
$6.50
grilled black forest ham and gruyere cheese
Croque Bebe
$5.00
for kids of all ages, grilled tillamook cheddar cheese served with fresh fruit and no yucky greens
Chicken Breast Panini
$6.50
wild mushroom relish and fontina cheese
Roasted Portobello Mushroom Panini
$6.50
sun-dried tomato relish and smoked mozzarella
Pastrami Panini
$6.50
sauerkraut, gruyere cheese and Russian dressing
Caramelized Onion Panini
$5.50
gruyere cheese and thyme
Starters
Soup of The Day
$6.50
Wild Mushrooms and Onion Pizzetta
$9.00
wild mushrooms, grilled onions and thyme
Northwest Oysters on The Half Shell
$10.50-20.00
champagne mignonette
Cahrcuterie Plate
$8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, black radishes, cornichons and dijon mustard
Willapa Bay Oysters
$9.50
cornmeal fried with remoulade sauce
Seared Foie Gras
$14.50
pear-rosemary conserve and brioche toast
Totten Inlet Mussels
$11.00
wood oven-roasted with arbol chiles, roasted garlic white wine and grilled bread
Side of Pommes Frites
$3.50
Trio of Bruschette
$6.00
roasted sunchoke puree and fried leeks, smoked salmon with pickled red onions and capers and olive tapenade with goat cheese
Dungeness Crab Cakes
14.50
apple-walnut mesclun salad and celeriac remoulade
$Salads
Mesclun Greens
$6.50
star anise-apple cider vinaigrette
Mesclun Greens with Crumbled Oregon Blue Cheese
$7.50
star anise-apple cider vinaigrette
Hearts of Romaine
$9.50-5.50
ancholade dressing, shaved pecorino romano and garlic croutes
Bistro Salad
$9.50
frisee with pancetta, oven-dried onions, poached egg, croutes and mustard vinaigrette
Cara Cara Orange Salad
$10.00
goat cheese, provencal olives and champagne vinaigrette
Seared Scallop Salad
12.00
creamy leeks, cumin-scented carrots, bacon and red wine sauce
$Fish, Meat
Wild Chinook Salmon
$29.00
wood oven-roasted with red wine-star anise beurre rouge, French lentills and watercress salad
Sole Frites
$25.00
pan-seared with shaved fennel and orange salad and frites
Moroccan Lamb Tagine
$29.00
braised lamb with herbed couscous, sauteed winter greens, harissa and gremolata
Mushroom Canneloni
$20.00
oven-baked pasta with wild mushrooms and oregon truffles
Grilled Beef Tenderloin
$34.00
red wine demi-glace, roasted winter vegetables, potato-leek gratin and black truffle butter
Smoked Pork Chop
$25.00
braised cabbage, fingerling potatoes and root vegetables
Seared Duck Breast
$28.00
myangelo orange glaze, parsnip puree, sauteed greens and duck cracklings
Goat Cheese and Leek Souffle
20.00
sauteed greens and roasted root vegetables
$Sides
Potato Gratin
$4.00
Roasted Vegetables
$4.00
Pommes Frites and Aioli
$3.50
French Lentils
$3.50
Parsnip Puree
$3.50
Sauteed Greens
$4.00
Starters and Salads
Soup of The Day
$6.50
Northwest Oysters on The Half Shell
$10.50-20.00
champagne mignonette
Mesclun Greens
$6.50
Star anise-apple cider vinaigrette
Mesclun Greens with Crumbles Oregon Blue Cheese
$7.50
Star anise-apple cider vinaigrette
Hearts of Romaine
$9.50-5.50
ancholade dressing, shaved pecorino romano and garlic croutes
Bistro Salad
$9.50
frisee with pancetta, oven-dried onion, poached egg, croutes and mustard vinaigrette
Winter Nicoise Salad
$12.50
tuna seared rare with French potato salad, hard-cooked egg, roasted carrots and beets, aioli, olives and mesclun greens
Cara Cara Orange Salad
$10.00
goat cheese, provencal olives and champagne vinaigrette
Charcuterie Plate
$8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, black radishes, cornichons and dijon mustard
Trio of Bruschette
6.00
roasted sunchoke puree with fried leeks, smoked salmon with pickled red onions and capers, and olive tapenade with goat cheese
$Wood Oven Pizzette and Sandwiches
Bartlett Pear Pizzetta
$9.00
blue cheese and walnuts
Wild Mushroom and Onion Pizzetta
$9.00
wild mushrooms, grilled onions and thyme
Marche Hamburger
$10.00
freshly ground chuck, grilled red onion and organic white cheddar whole grain mustard aioli and pommes frites
Grilled Portobello Sandwich
$9.50
marche flatbread, sun-dried tomato relish, dry jack cheese and a mesclun salad
Smoked Pork Sandwich
9.50
pear-ginger chutney, blue cheese and a mesclun salad with housemade potato crisps
$Fish, Meat
Dungeness Crab Cakes
$14.50
apple-walnut mesclun salad and celeriac remoulade
Cornmeal Fried Willapa Bay Oysters
$9.50
re moulade sauce and a small mesclun salad
Wild Chinook Salmon
$14.00
wood oven-roasted with red wine-star anise beurre rouge, French lentils and watercress salad
Totten Inlet Mussels
$11.00
wood oven roasted with arbol chiles, roasted garlic, white wine and grilled bread
Side of Pommes Frites
$3.50
Garganelle Pasta
$12.50
venison and beef tenderloin ragout, wild mushrooms, red wine and parmesan
Steak Frites
$13.50
grilled skirt steak with anchovy-parsley butter, pommes frites and mesclun greens
Sole Frites
11.50
pan-seared with shaved fennel and orange salad and frites
$Sides
Roasted New Potatoes
$4.00
Rosted Autumn Vegetables
$5.00
Pommes Frites and Aioli
$3.50
French Lentils
$3.50
Prix Fixe
Mesclun Greens
star anise-apple cider vinaigrette
Boudin Blanc
pork-chicken sausage braised cabbage and roasted vegetables
Tangerine Sorbet
meringue cookies
Menu for Marche is provided by findrestaurantmenu.com
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