Talon Grill

Talon Grill Menu

(541) 826-8225
100 Eagle Point Drive, Eagle Point, OR 97524

1st Tee


Western Burrito
$10.00
Smoked brisket, scrambled eggs, green chilies, potatoes, onion and cheddar cheese in warm flour tortilla.
Lil Butte Sandwich
$7.00
Scrambled eggs, cream cheese, sliced tomato and avocado on a toasted bagel.
Breakfast Burrito
$9.00
Scrambled eggs, ha, bacon, cheese, pico de gallo and potatoes served in a warm flour tortilla.
Breakfast Sandwich
7.00
Scrambled eggs,american cheese and choice of bacon, ham or sausage on a toasted bagel.

$Omelettes


Ortega
$10.00
Three egg omelette, green chiles and cheddar cheese served with salsa and choice of hash browns or O'Briens and toast.
Meat Lovers
$12.00
Three egg omelette, smoked brisket, diced ham, bacon, onions and cheese served with choice of hash brown or O' Brients and toast.
Denver
$10.00
Three egg omelette with ham, onion, bell pepper and cheddar cheese served with cgoice of hash browns or O' Brein Potatoes and toast.
Mushroom and Swiss
10.00
Three egg omelette, sauteed mushrooms and swiss cheese with choice of hash browns or O' Brien potatoes and toast.

$Griddle


Buttermilk Pancakes
$9.00
Two fluffy pancakes, two eggs, choice of han bacon or sausage pattie.
Smoked Brisket Hash
$12.00
Slow smoked beef brisket,potatoes, onions and bell pepper hash served with two eggs your way and toast.
French Toast
$8.00
French toast with two eggs and choice of ham steak, bacon or sausage pattie.
Mt. McLaughlin
14.00
Pancakes or french toast, three eggs, choice of bacon, sausage patty or ham served with O'Brien potatoes smothered in country gravy.

$Signature Breakfast


Eagle Breakfast
$7.00
2 eggs any style, choice ham, bacon, or sausage, hash brown potatoes, and choice of toast.
Eggs Benedict
$10.00
Toasted english muffin, canadian bacon, poached eggs and hollandaise served with choice of hash browns or O'Brien potatoes.
Chicken Fried Steak
$11.00
Classic chicken fried steak smothered in country gravy served with two eggs, choice of hash browns or O'Brien potatoes and toast.
Country Benedict
$11.00
Two buttermilk biscuits topped with poached eggs, ham ,steak and country gravy served with choice of hash browns or O'Brien potatoes.
Steak and Eggs
$14.00
Grilled flat iron steak served with two eggs, hash browns or O'Brien potatoes and toast.
Biscuits and Gravy
10.00
Two house baked buttermilk biscuits topped with fresh sausage gravy served with hash browns.

$Appetizers Lunch


smoked Quesadilla
$10.00
Flour tortilla, smoked chicken or smoked brisket. Chipotle ranch and jack cheddar blend. Served with pico de gallo and sour cream.
Caddy Fries
$6.00
Extra crispy seasoned fries with dipping sauce.
Steamer Clams
$12.00
1lb. steamed clams served with drawn butter and garlic bread.
Bogey Wings
$12.00
Spicy buffalo sauce served with celery and choice of blue cheese or ranch for dipping.
Fried CAlamari
13.00
Fried calamari served with lemon and tartar sauce.

$Salads Lunch


The Wedge
$10.00
Wedge iceberg, blue cheese dressing, blue blur cheese crumbles, real onions, bacon tomatoes.
Chicken Cobb
$12.00
Chopped romaine topped with petit tomato, avocado, chopped egg, bacon, crumbled blue cheese. smokehouse chicken and blue cheese dressing.
Chicken Caesar
$12.00
Chopped romaine lettuce, crouton , parmesan tossed in our house caesar dressing.
chef's
12.00
Chpped romaine, smokehouse chicken, smoked ham. crumbled bacon, cheddar and swiss, sliced egg, diced tomato, cucumber crouton and your choice of dressing.

$Plates Lunch


Fish N' Chips
$14.00
Beer battered Atlantic rock fish served with fries, slaw and tartar.
NY Steak Sandwich
$15.00
NY strip steak, broiled to order served open on sourdough toast with onion marmalade Gorgonzola and peppercorn commune butter. Served with fries.
Rockfish Tacos
$12.00
2 seared rockfish fillets in corn tortilla with sotherstern slaw, pico de gallo. lime and sweet potato fries.
Creole Salmon
15.00
Atlantic salmon is seared with creole sesoning served with sweet potato fries and a potato de gallo slaw.

$Burgers, Melts and Sandwiches Lunch

All burger and melts include choice of fries or small salad.
RTJ II Burger
$12.00
1/3 lb. beef patty with cheddar, house BBQ sauce, bacon and onion marmalade.
Patty Melt
$10.00
1/4 lb. patty on grilled rye with american cheese and grilled onions.
Club Sandwich
$12.00
Turkey, ham and Swiss served on three pieces of toasted sourdough bread with bacon, lettuce, tomato and mayonnaise.
French Dip
$13.00
Slow roasted beef served au jus on toasted roll with Swiss cheese with house horseradish sauce.
Talon Burger
$11.00
1/2 lb, beef patty with choice of cheese. Served with lettuce, tomato, red onion and pickle.
Albacore Tuna Melt
$12.00
House tuna salad on grilled sourdough with melted Swiss and tomato slice.
Reuben
$12.00
Pastrami served on grilled rye with thousand island, Swiss cheese and sauerkraut.
Deli Sandwich
8.00
Made to order and piled high your choice of bread, cheese, lettuce, tomato, onion, pickle, mayonaise, mustard and craft deli meat.

$Starters Dinner


Fried Calamari
$13.00
Fried calamari served with lemon and tartar sauce.
Steamer Clams
$12.00
1 lb. steamed clams served with drawn butter and garlic bread.
Coconut Shrimp
8.00
7 fried coconut shrimp served with an orange creole dipping sauce.

$Greens Dinner


Chicken Cobb
$12.00
chopped romaine topped with petite tomato, avocado, chopped egg, bacon, crumbled blue cheese. smokehouse chicken and blue cheese dressing.
Smoked Salmon Caesar
14.00
Smoked salmon, chopped romaine lettuce, crouton, and Parmesan tossed in our hour Caesar dressing.

$Entrees Dinner


NY Steak
$22.00
12 Oz.BY strip steak, broiled to order, topped with onion marmalade and oregonzola peppercorn compound butter. Served with roasted garlic mashed potatoes and fresh sauteed vegetables.
Fish N' Chips
$14.00
IPA beer battered Atlantic rock fish served with fries, slaw and tartar.
Pasta Primavera
$14.00
Fresh seasonal vegetables sauteed with garlic, fresh herbs, artichoke hearts, olives and tomatoes tossed with fettuccine. Parmesan, white wine, butter and lemon.
Chicken Marsala
$16.00
Seasoned breaded chicken brest pan seared with sliced mushroom, garlic, fresh herbs and finished with marsala wine and a rich demi g;ace. Served with roasted garlic mashed potatoes and sauteed vegetables.
Steak Au Poivre
$23.00
12 Oz. Strip loin steak dry rubbed with peppercorn melange pan seared with finished with brandy, demi glace, heavy cream and garlic. Served with roasted garlic mashed potatoes and sauteed seasonal vegetables.

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