Indulgent Additions
Pacific Nw Oysters
$16.00
½ dozen, raw on the half-shell with pinot noir mignonette
Foie Gras 2 Ways
$18.00
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche
Wild Mushroom Risotto
$9.00
With oregon white truffle? oil
Sturgeon Caviar
95.00-170.00
Served with traditional accompaniments
$Chef Christopher's Mushroom Madness
Chef's Trio
$80.00
Joe'S Wild Mushroom Soup
$80.00
Foie Gras
$80.00
Heidi's Three Mushroom Tart
$80.00
Sturgeon
$80.00
Filet Mignon
$80.00
Extra add pan seared foie gras or butter poached. Maine lobster $15.00
Assorted Candy Cap Mushroom Desserts
80.00
$Vegetarian Tasting Menu
Chef's Trio
$59.00
Joe's Wild Mushroom Soup
$59.00
Compressed Melon Salad with Black Trumpets and Truffle
$59.00
Heidi's Three Mushroom Tart
$59.00
Quinoa Cakes with Porcini
$59.00
Angel Hair Pasta with Lobster Mushrooms
$59.00
Assorted Candy Cap Mushroom Desserts
$59.00
Appetizer
Seasonal Mixed Greens
Joe's Wild Mushroom Soup
Soup of the Day
Heidi's Three Mushroom Tart
The essence of what wild mushrooms
Main Course
Beef Stroganoff
With wild mushrooms over seasoned rice
Rack of Lamb
Over lentils with pinot noir pepper sauce, roasted garlic, candy cap mushroom glazed carrots
Sturgeon
Marinated and served over quinoa with sauteed mushroom duxelle and cayenne aioli, seasonal vegetables
Angel Hair Pasta
With lobster mushrooms, local sweet corn and peppers
6oz Filet Mignon
painted hills oregon beef? with porcini and pinot pepper demi-glace. Add pan seared foie gras 15, add butter poached maine lobster 15
Porcini Mushroom Quinoa Cakes
With bell pepper puree and basil oil
Dessert
Seasonal Cheese Cake
Creme Brulee
With essence of candy cap mushroom
Chocolate Truffle Torte
Trio of House-Made Sorbets
Selection of Artisan Cheeses
Meyer Lemon Tart
White white chocolate chantilly?
Menu for Joel Palmer House is provided by findrestaurantmenu.com
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