Dinner
Bier Bread Pretzel
$5.50
Handmade by Block 15 Bakery, with house bier cheese.
Corn Nuts
$2.00
Albina City corn, salted or hickory smoked.
Pommes Frites
House cut and twice fried.
Caramelized Onion and Shiitake Soup
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
Potted Shrimp
$12.50
Newport Bay shrimp, thyme, and butter. Tarragon pickled onions, lemon, and ale bread.
Fried Oysters
$13.50
Totten Bay oysters with wasabi-dill aioli.
Serrano Brussels Sprouts
$8.50
Fried organic brussels sprouts, serrano peppers, serrano-infused honey, provolone picante.
Chef's Choice Board
$15.50
House prosciutto, Tails and Trotters porcini and pork salami, Face Rock Creamery aged cheddar, pepperonata, dried apricot, black currant mustard, artisan bread.
Alsea Acre Cheese
$15.00
Alsea Acre Alpines goat chevre and feta, marsala-fig compote, Queen Bee honey, organic concord pear, candied pepitas, with house water crackers.
Baby Spinach Salad
Organic baby spinach, maple-cider vinaigrette, Alsea Acre feta, candied hazelnuts, roasted butternut squash. Served with ale bread.
Mixed Greens
$4.50
Tossed with maple-cider or rosemary vinaigrette. Served with artisan bread.
Sirloin Steak
$29.00
Hand-cut in house Painted Hills sirloin, bordelaise, sweet potato fritters, black currant gastrique, chanterelles, alderwood smoked salt.
Chicken and Apricot Tagine
$16.00
Moroccan spiced chicken thighs, braised with apricots, served over cilantro-basmati rice..
Moules Frites
Taylor Shellfish Farms mussels steamed with fume de poisson, spanish chorizo, garlic, rosemary, thyme, and shallots. Served with pommes frites and ale bread.
Chana Masala
$14.00
Chickpeas stewed with garam masala and tomatoes. Served with lemon raita, green chutney, and flatbread.
Elk Ragout
$17.00
Oregon raised elk stewed with tomatoes, shiitake, and porcini mushrooms. Tossed with fresh pappardelle pasta. Served with ale bread.
Pulled Pork Sandwich
$13.50
House barrel wood smoked Carlton Farms pork shoulder, pimiento cheese, Mama Lil's bread & butter pickles, ale bread, pommes frites..
The Burger
$14.00
Oregon raised beef* on our house bun with butter lettuce, sweet onion, “American†sharp cheddar, and marrownaise. Served with pommes frites.
Duck Meatballs
$11.00
Nicky's raised duck meatballs, Block 15 Gloria braised greens, organic parsnip puree, pomegranate glaze.
Tandoori Carrots
$8.00
Madras curry roasted organic carrots, lemon raita, turmeric yogurt, paprika oil.
Liege Style Waffle
$5.00
Yeast risen, crispy sweet Belgian-style with pearl sugar.
Belgian Chocolate Torte
$7.00
Served with kriek bier poached cherries, chocolate ganache, and whipped cream.
Bier Ice Cream
$5.00
Delicious ice cream made from scratch.
Bread Pudding
5.50
Spiced bread pudding with whipped cream.
$Happy Hour
TUE - FRI, 4PM - 5:30PM and 9:00 - CLOSE • SAT - SUN, 2PM - 5:30PM and 9:00PM - 12:00AM (Requires a for additional charge minimum beverage purchase. $0.75 off all other draft, wine, and bourbon.).Pommes Frites
$2.00
House cut and twice fried, with ketchup or caper aioli.
Slider
$3.00
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made “American†sharp cheddar, and marrownaise.
Bier Bread Pretzel
$4.50
Handmade by Block 15 bakery, served with house bier cheese sauce.
Corn Nuts
$2.00
Albina City corn nuts, salted or hickory seasoned.
Pickle Plate
4.00
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
$Late Night
Corn Nuts Snacks
$2.00
Albina City corn nuts, salted or hickory seasoned.
Pommes Frites Snacks
$2.00
House cut and twice fried, with ketchup or caper aioli.
Bier Bread Pretzel Snacks
$4.50
Handmade by Block 15 bakery, served with house bier cheese sauce.
Scratch Soup Snacks
Slider
$3.00
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made “American†sharp cheddar, and marrownaise.
Chicken and Waffle
$9.00
Buttermilk breaded fried chicken tender and mini waffle. With maple syrup.
Pickle Plate
$4.00
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
Breakfast Biscuit Sandwich
$8.00
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
Steak and Frites
12.00
House-cut Painted Hills sirloin steak, horseradish-spruce tip jelly, and pommes frites.
$Weekend Brunch
Winter-Spice Doughnut
$2.00
Yeast-risen and made fresh this morning. With cinnamon, ginger, nutmeg, and orange-cream cheese glaze.
Fried Oysters
$13.50
Cornmeal fried Totten Bay oysters and wasabi-dill aioli.
Bier Bread Pretzel
$5.50
Handmade by Block 15 Bakery, served with house beer cheese sauce.
Caramelized Onion and Shiitake Soup
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
Biscuits and Gravy
Buttermilk biscuits and Nebula Stout sausage gravy.
Chef’s Breakfast
$12.50
Two eggs, choice of bacon, ham, or sausage, home-fried potatoes, and toast.
Chicken and a Biscuit
$14.50
Buttermilk breaded and fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey.
Caramel-Apple French Toast
$15.00
New Morning Bakery Challah bread, spiced poached Peoria Road Farm Market Jonathan apples, Applejack Caramel, creme anglaise.
Chicken and Waffle
$13.50
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter.
Cinnamon Roll Ham Sandwich
$13.50
Oregon ham, Tillamook Swiss, and spicy brown mustard on a cinnamon roll with choice of side.
Biscuit Sandwich
$13.00
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
Eggs Benedict
$14.00
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side.
Turkish Menemen
$13.00
Spring Hill Farm tomatoes stewed with onions and caraway, Winn Farms duck egg, turmeric yogurt, toasted flatbread.
Denver Hash
$15.00
Oregon ham, peppers, onions, Tillamook cheddar, country potatoes, two fried Winn Farms eggs, toast.
The Burger
$14.00
Oregon raised beef, butter lettuce, sweet onion, “American†sharp cheddar, and marrownaise on a house bun. Served with pommes frites.
Two farm fresh eggs
$3.50
Bacon, Sausage, Vegetarian Sausage, or Ham
$5.00
Home Fried Potatoes
$4.00
Fresh Fruit
$4.00
Buttermilk Biscuit or English Muffin and Jam
$4.00
Belgian Waffle
$6.50
Challah French Toast
$7.75
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