Dinner Snacks
Quick bites.Castor Snacks
$5.00
Seasonal pickles, beet-pickled soft egg, Oregon hazelnut and marinated olives.
Collard Dolmas
$5.00
Rainshine farm collards, wild rice, pepper jelly, Alsea acre chevre and lemon.
Gougers
$8.00
Pate a choux pastry dough, Gruyere cheese, stuffed with bacon jam.
Pommes Frites
$5.00-7.00
Hand-cut fries, homemade ketchup and mustard. Add white truffle oil and Parmesan and aioli.
Baguette
4.00
New morning bakery, whipped butter and jacobsen sea salt.
$To Begin
Exite your plate.Tartare
$15.00
Beef tenderloin, shallots, cornichons, herbs Worcestershire, mustard, raw egg yolk and baguette.
Brussels Sprouts
$13.00
Marinated white beans, shallots, confit garlic, sherry vinaigrette and alsea acre goat feta.
Scallops
$16.00
Pan seared scallops, fall vegetables, mixed herbs, house cured pancetta and black garlic beurre blanc.
Country Fried Mushrooms
$14.00
Maitake and chanterelles mushrooms, white country gravy, scallions and smoked paprika.
Chicken and Andouille Gumbo
12.00
Dark brown roux base, holy trinity, tomatoes, scallions, long-grain rice and file.
$To Share
Shareable between 3 people.Tartine Trio
$9.00
Served on new morning bakery baguette chevre, butternut squash marmalade, crispy rosemary roasted shallots, goat feta, crispy sage herbed ricotta, radish and black pepper.
Pimento Cheese Board
$14.00
Caviar of the south, homemade pimento cheese, seasonal pickles and wild yeast sourdough.
Cheese Board
$14.00
Pacific Northwest cheese selection, Oregon hazelnuts, seasonal jam and fruit, bee local honey and GTF baguette.
Meat Board
15.00
Crispy pork belly Olympia provisions Nola salami pork- chanterelle terrine, bacon jam, house mustard, pickles, olives and GTF baguette.
$From The Garden
Eat your veggies.Kale Salad
$10.00
Butternut squash, airlie red apple, roasted shallots, black garlic vinaigrette and alsea acre chevre.
Beet Salad
$10.00
Pomegranate, fennel, hummus, herbs, Brussels sprouts, crispy chickpeas, lemon - sumac vinaigrette.
Rainshine Salad
$8.00
Mixed salad greens, fennel, carrot, radish, toasted pumpkin seeds, apple cider vinaigrette.
Chicory Salad
9.00
Mixed autumn chicories, pickled quince, formage blanc and spiced red wine vinaigrette.
$Main Dishes
Satisfy your senses.Shrimp and Grits
$26.00
White cheddar p north Carolina white grits, holy trinity, bacon - garlic pan sauce, toasted hazelnuts and scallions.
Fall French Lentils
$18.00
Frech lentils, wild mushrooms, caramelized onions, kale, butternut squash, bay oil and pecorino. Add crispy pork belly for an additional charge.
Pork Chop
$26.00
Sous vide, roasted fall root vegetables, crispy potatoes, collard greens, maple rum sauce and crispy rosemary.
Lamb
$27.00
Cattail creek lamb shoulder - 12 hour braised, wild rice, celeriac, leeks, carrots, lamb jus and gremolata.
Filet Mignon
$29.00
6 oz. beef tenderloin, crispy new potatoes, braised greens, wild mushrooms, garlic roasted carrots, shallot marmalade and cabernet demi-glace.
Duck Cassoulet
$28.00
Confit duck leg, homemade pork sausage and pancetta, slow cooked white beans, mirepoix, tomatoes, Swiss chard and toasted breadcrumbs.
Ricotta Dumplings
22.00
House made ricotta, Brussels sprouts, leeks, hazelnuts, sweet potato puree, plump cranberries and grana padano.
$Chef's Tasting Menu
Chef's Tasting
45.00-75.00
Enjoy a coursed dinner for 2 chosen from the menu by our chef with optional beverage pairing.
$Castor Kitchen and Bar
Meat and Cheese Plate
$9.00
Local salami and cheese, seasonal jam, hazelnuts and bread.
Crispy Pork Belly
$9.00
Confit and fried pinot gris mustard.
Chicory Salad
$7.00
Mixed autumn chicories, pickled quince, fromage blac and spiced red wine vinaigrette.
Gumbo Pontine
$11.00
Chicken and andoulle sausage gumbo, truffle pommies frites, Parmesan, file and scallions.
Baquette
$3.00
New morning bakery, whipped butter and Jacobsen sea salt.
Petite Filet Mignon
$18.00
Cabernet demi-glace, pommes frites, rainshine salad. Add white truffle oil and Parmesan and aioli.
Pommes Frites
$3.00-4.00
Hand-cut fries, house ketchup and mustard. Add white truffle oil and Parmesan and aioli.
Fried Shrimp
$9.00
Rice flour breaded and fried creole remoulade.
Bonidn Balls
$9.00
Pork and rice sausage, holy trinity, cornmeal breaded and fried and white BBQ sauce.
Tartine Trio
$8.00
Served on New morning bakery baguette chevre, butternut marmalade, rosemary roasted shallots, goat feta, crispy sage herbed ricotta, radish and black pepper.
Castor Snacks
$4.00
Seasonal pickles, beet-pickled soft egg, hazelnuts and marinated olives.
Rainshine Salad
$5.00
Mixed salad greens, fennel, carrot, radish, toasted pumpkin seeds and apple cider vinaigrette.
Tartare
12.00
Beef tenderloin, shallots, cornchos, herbs, Worcestershire, mustard, raw egg yolk and bagutte.
$Lunch Snacks
Meat and Cheese Board
$10.00
Prosciutto, Oregon cheese, seasonal jam, hazelnuts, house made mustard and crackers.
Deviled Eggs
$8.00
Whipped yolk, pickled peppers and smoked paprika.
Mushroom Toast
$10.00
Chanterelles, hen of the woods, oyster mushrooms, shallots, herbs, ricotta, Oregon olive oil and sea salt.
Pimento Cheese
$11.00
House-made pimento cheese, scallions, seasonal pickles and toasted wild yeast bakery bread.
Pommes Frites
5.00-7.00
Hand-cut fries, house ketchup and mustard. Add white truffle oil and Parmesan fo an additional charge.
$Lunch Salads and Lunch Plates
Rainshine Salad
$7.00-10.00
Mixed salad greens, fennel, carrot, radish, apple cider vinaigrette and Oregon hazelnuts.
White Bean and Shrimp Salad
$10.00
Lemon marinated shrimp, chicories, white beans, parsley pesto and lemon vinaigrette.
Beef Tataki Salad
$11.00
Soy marinated beef tenderloin (served and chilled), mini head lettuce, avocado, roasted peppers, red onions, carrots, sesame seeds, herbs, miso-ginger vinaigrette.
Fall Chickpea Bowl
$13.00
Crispy chickpeas, roasted fall squash, alrlie red apples, Italian kale, red onions, wild rice, maple-tahini dressing and toasted pumpkin seeds.
Petite Filet Mignon
$15.00
4 oz. house -cut beef tenderloin, cabermet demi-glace and rainshine salad.
Fall Vegetables and Grits
15.00
Chanterelle, Swiss chard, poached egg, white cheddar - North carolina grits and mixed herbs.
$Lunch Sandwiches
All sandwiches come withBrisket Sandwich
$13.00
12 hours braised brisket, white cheddar, caramelized onions, white BBQ sauce, house made zucchini pickles and brioche bun.
Roasted Pepper and White Bean Sandwich
$12.00
White bean puree, roasted peppers, marinated goat feta, kale, roasted tomatoes and gathering together baquette.
Pork Belly Sandwich
$12.00
Confit and fried pork belly, cane glaze, pickled watermelon rind, cabbage slaw and brioche bun.
Shrimp Po Boy
$13.00
Creole fried shrimp, remoulade, pickled green tomatoes, rainshine salad greens and gathering together baguette.
Butternut Squash Sandwich
11.00
Butternut squash jam, caramelized onions, whipped chevre, rainshine greens and wild yeast bakery ciabatta.
$Desserts
Creme Brulee
$8.00
Vanilla bean custard, seasonal jam shortbread cookie.
Moon Pies
$8.00
Graham cracker cookie, house made marshmallow, chocolate ganache and salted caramel.
Cheese Plate
$9.00
Triple cream cheese, spiced quince, hazelnuts and bread.
Pumpkin Bread Pudding
$10.00
Pumpkin spice, pecans and cream cheese glaze.
Chocolate - Coconut Panna Cotta
$8.00
Coconut milk custard, chocolate, almonds and toasted coconut.
Apple Tart
8.00
Airlie red apple, vanilla simple syrup and caramel.
$Kids
Kids Petite Fillet Mignon
$8.00
Fries and seasonal vegetables.
Kids Shrimp
$8.00
Lemon and garlic, fries and seasonal vegetable.
Kids Butter Noodles
$8.00
Butter tossed with past and seasonal vegetables.
Kids Grilled Cheese
$8.00
White cheddar, fries and seasonal vegetables.
Kids Mac N Cheese
8.00
Parmesan and white cheddar and seasonal vegetables.
$Kids Drinks
Age 12 under.Kids Whole Milk
$3.00
Kids Lemonade
$3.00
Kids Root Beer
$3.00
Kids Sprite
$3.00
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