Sopas
Pozole
$8.00
Our current featured pozole garnished with mojo-napa slaw and radish.
Sopa Especial
7.00
Our current featured soup.
$Ensaladas
Ensalada del Alma
Mesclun greens, jalapeno spiced olives, toasted pine nuts, Ferns' Edge goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette.
Ensalada Hacienda
Hearts of romaine lettuce, spiced toasted pumpkin seeds, queso Cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing. Contains egg yolk.
Tapas
Bacon Guacamole
$14.00
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips.
Albacore Tuna Croquettas
$12.00
Creamy albacore tuna croquettes served with basil aioli, semi-dried cherry tomatoes, cucumber, sweet pea greens. Contains egg yolk.
Grilled Asparagus
$12.00
Grilled asparagus, mint-hazelnut chimichurri, burrata cheese, lemon aioli. Contains egg yolk.
Roasted Beets
$10.00
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel. Contains egg yolk.
Tequila Prawns
$14.00
Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro.
Albondigas
$14.00
Beef and pork meatballs with pine nuts, raisins, bread crumbs, stewed in a sofrito of tomatoes, smoked paprika, garlic, and basil. Served with grated manchego and grilled bread.
Yellowfin Tuna Crudo
$17.00
Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca, and plantain chips. Contains raw fish.
Beef Tenderloin Pinchos
$13.00
Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens.
Mushroom Quesadilla
$10.00
Oyster and shiitake mushrooms, Monterey Jack, Ferns’ Edge goat cheese, smoked tomato coulis, cilantro pepita pesto.
Huancaina-Style Potatoes
$9.00
Potatoes, aji amarillo, nicoise olives, hardboiled egg, cotija, chimichurri, cilantro.
Spoonbread
11.00
Buttermilk corn spoonbread baked with chorizo verde, cotija, green onion, served with radish, spiced honey, jalapeno escabeche, cilantroand crema Mexicana.
$Platos Grandes
Red Chile Lamb
$29.00
Pasilla de Oaxaca braised lamb shoulder served with asparagus and smoked tomato-poblano rajas in crema, chochoyotes, pistachio salsa verde, cilantro.
Carne Asada
$30.00
Marinated teres major beef steak, roasted potatoes, broccoli, blue cheese crema Mexicana, pickled onion, avocado-tomatillo salsa, arugula.
Cochinita Pibil
$25.00
Yucatán style BBQ pork served with black bean purée, queso Cotija, pickled red onions, guacamole, and warm flour tortillas.
Albacore and Prawns in Crema
$30.00
Blackened albacore and sautéed prawns in Dungeness crab cream sauce, roasted broccoli and sweet potato, olive, cherry tomato, and caper salsa.
Grilled Chicken
$26.00
Grilled chicken served with grilled Olympia Provisions summer sausage, sweet potato purée, romano beans, compressed strawberries, hazelnut salsa macha.
8 oz. Grilled Filet Mignon
$41.00
Adobo rubbed and served with rogue “smokey blue†butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens.
Cheese Tamale
$21.00
Fresh butter and cheese tamale, herbed mushrooms, sweet corn purée, avocado-tomatillo salsa, roasted corn, and nopales salsa.
Lamb Albondigas
$26.00
Lamb meatballs filled with miti crema, served with Brussels sprouts, charred jalapeno crema, cherry tomatoes, sherry gastrique, mesclun greens.
Roasted Squash Enmoladas
21.00
Winter squash rolled in corn tortillas, served with hazelnut mole rojo, roasted delicata and wild mushrooms, cotija, sesame, shaved red onion, pepitasand cilantro.
$Desserts
Flourless Chocolate Torte
$9.00
Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, chantilly cream.
Key Lime Pie
$8.00
Toasted coconut, graham cracker crust, coconut gelee, candied lime zest, chantilly cream.
Creme Brulee de la Noche
$8.00
Cafe de Olla
$8.00
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline.
Dark Chocolate Truffles
$8.00
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, smoked cinnamon ice cream.
Jericalla con Bunuelos
$8.00
Jalisco-style custard, fried bunuelos with cinnamon sugar, lavender cremeux, honey anglaise, hazelnuts, blueberries, hazelnut ice cream.
Mole Mousse Entremet
$8.00
Brownie, mole mousse, chocolate glaze, mole manchamanteles, pineapple gel, brown butter, cocoa nib ice cream.
Sorbet Trio
$8.00
Raspberry champagne, coconutand mango mint sorbets served with hazelnuts and mango, coconutand raspberry sauces.
Menu for Del Alma is provided by findrestaurantmenu.com
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