De Fuego Grille

De Fuego Grille Menu

(503) 652-1515
12566 Southeast 93rd Avenue, Clackamas, OR 97015

Soup & Salad

Lunch menu.
Caesar Salad
$8.00
Romaine, avocado-jalapeno Caesar dressing, parmesan, sweetie drops, house croutons. Add chicken or steak for an additional charge.
Field Green Salad
$7.00
Lemonade vinaigrette, pickled red onion, pepitas, queso fresco and cherry tomatoes. Add chicken or steak for an additional charge.
Brazilian Salmon Salad
$15.00
Paprika & garlic rubbed salmon, lemonade vianigrette, arugula & mixed grees, pepitas, quinoa, queso fresco, sliced radish and diced red onion.
Bibb & Belly
$9.00
Crispy beer braised pork belly, butter lettuce, heirloom tomato, pepitas, pickled red onion, buttermilk bleu dressing, fresh radish and bleu cheese.
Texas Cobb Salad
$14.00
Romaines, chipotle ranch, avocado, bleu cheese, baco, boiled egg, cherry tomatoes, pickled red onion. Add chicken or steak for an additional charge.
Peruvian Chicken Salad
$14.00
Grilled chimichurri chicken, mixed greens, verde dressing, pickled red onions, cherry tomatoes, charred corn, house made tortilla chips and queso fresco.
Quinoa Salad
15.00
Mixed greens, pepitas, quinoa,queso fresco, diced red onion, avocado, tomato, BlackBerry chipotle dressing

$Sandwiches

Lunch menu. Served with fries or field green side salad.
Southwest Turkey Sandwich
$14.00
Bacon, turkey, sliced tomato, chipotle mayo, avocado and tortilla wrap.
Argentine Steak Dip Sandwich
$15.00
Chopped steak, bell pepper, mama li'l peppers, onions, melted mozzarella, chimichurri, warm baguette and au jus.
Buenos Aires Sandwich
$13.00
Shaved primed rib, horseradish chimichurri aioli, shaved onion, arugula, tomato and warm baguette.
Fried Chicken Sandwich
12.00
Butterilk fried chicken breast, brioche bun, house jalapeno mayo and criolla.

$Burgers

Lunch menu. Served with fries or field green side salad.
Fuego Burger
$15.00
Bacon, thick cut provolone, charred onions, ancho aioli, chimichurri and brioche bun.
San Antonio Burger
$12.00
Pepper jack cheese, caramelized onion, heirloom tomato, lettuce, house BBQ sauce and brioche bun.
Beyond Burger
$13.00
Meatless patty, onion marmalade, shard cheddar, arugula, heirloom tomato, house pickles, garlic aioli and brioche bun.
Brazilian Burger
$14.00
Swiss cheese, smoked ham, chipotle aioli, tomato, criolla, arugula and sweet potato fries.
Houston Smoked Burger
15.00
House bacon jam, smoked gouda, garlic aioli, Texas bbq sauce, arugula, tomato, brioche bun

$Small Plates

Lunch menu.
Burrata
$9.00
Onion marmalade, charred salsa and grilled bread.
Crispy Brussels
$8.00
3-cheese fundido and pork belly croutons.
De Fuego Mac
8.00
Cavatappi pasta, Monterey Jack cheese & cream sauce, sweetie drops, arugula and crispy pork belly.

$Bowls

Lunch menu.
Lomo Saltado
$16.00
8 oz bavette steak, mole rub, sauteed onions and peppers, cilantro lime ginger rice.
Brazilian Salmon
$14.00
Paprica, garlic salmon, risotto, roasted corn, chimichurri, cream, red onion, cilantro.
Brazilian Salmon
$22.00
Paprika & garlic rubbed salmon, chimichurri corn risotto.
de Fuego Mac
10.00
Cavatappi, monterey jack cheese & cream sauce, sweetie drops, arugula, crispy pork belly

$Breakfast for Lunch

Lunch menu.

Tapas

Dinner menu.
Burrata
$9.00
Onion marmalade, charred salsa and grilled bread.
Ecuadorian Shrimp Ceviche
$11.00
Citrus, tomato juice, cilantro and basil.
BBQ Shrimp
14.00
New Orleans style BBQ sauce, white creamed grits and herbs.

$Salads

Dinner menu.
Caesar Salad
$8.00
Romaine, avocado-jalapeno dressing, Parmesan, sweetie drops, croutons.
Field Greens Salad
$7.00
Lemonade vinaigrette, pickled red onion, pepitas, queso fresco and cherry tomatoes.
Bibb & Belly
$9.00
Crispy beer braised pork belly, butter lettuce, heirloom tomato, pepitas, pickled red onion, buttermilk bleu dressing, fresh radish and bleu cheese.
Brazilian Salmon Salad
$15.00
Paprika & garlic rubbed salmon, lemonade vianigrette, arugula & mixed grees, pepitas, quinoa, queso fresco, sliced radish and diced red onion.
Quinoa Salad
15.00
Mixed greens, pepitas, quinoa, queso fresco, diced red onion, avocado, tomato, and blackberry chipotle dressing.

$Sides

Dinner menu.
Crispy Brussels
$8.00
3-cheese fundido and pork belly.
Chili Lime Broccolini
$6.00
Roasted, extra virgin olive oil, grilled lime and shaved parmesan.
Charred Heirloom Carrots
$6.00
Roasted, crema, cumin, pepitas and queso fresco.
De Fuego Mac
$8.00
Cavatappi, Monterey Jack cheese & cream sauce, sweetie drops, arugula crispy pork belly.
Patatas A La Crema
$6.00
Smashed & fried fingerling potatoes and 3-cheese fundido.
Patatas Bravas
$6.00
Smashes & fried fingerling potatoes, fire roasted salsa and cilantro.
Mushroom Risotto
$6.00
Wild local mushrooms, charred onion, parsley puree, cream and parmesan.
Chimichurri Corn Risotto
6.00
Roasted corn, cream, chimichurri, red onion and cilantro.

$Pescado

Dinner menu.
Halibut
$25.00
Pepitas cilantro crust, roasted root vegetables, lime coconut butter sauce and pea shoot salad.
Brazilian Salmon
22.00
Paprika and garlic rubbed salmon and chimichurri corn risotto.

$Sandwiches

Dinner menu.
Houston Smoked Burger
$15.00
House bacon jam, smoked gouda, garlic aioli, Texas BBQ sauce, arugula, tomato, brioche bun and fries.
Fuego Burger
$15.00
Bacon, thick cut provolone, charred onions, ancho aioli, chimichurri, brioche bun and fries.
Beyond Burger
$13.00
Meatless patty, onion marmalade, tomatoes, garlic aioli, cheddar, arugula, house pickles, brioche bun and fries.
Argentine Steak Dip Sandwich
$15.00
Chopped steak, bell pepper, mama li'l peppers, onions, melted mozzarella, chimichurri, warm baguette and au jus.
Buenos Aires Sandwich
13.00
Shaved primed rib, horseradish chimichurri aioli, shaved onion, arugula, tomato and warm baguette.

$Parilla From The Grill

Dinner menu.
Beef Short Ribs
$19.00
Cilantro-garlic gremalata, criolla.
Peruvian Split Chicken
$17.00
Ancho glaze, lime zest, cilantro-garlic gremolata.
Lamb Rack
$28.00
Charred salsa and pepitas.
Argentine Asado
$39.00
Grilled sausage, bavette steak, beef short rib, chimichurri, criolla, smashed & fried fingerling potatoes.
Rib Eye
$36.00
24 oz. bone-on, tomahawk, mole spice rubbed and herb butter.
Bavette Steak
18.00-27.00
Served with roasted onion jam and chimichurri.

$Gaucho Pizza

Dinner menu.
Margherita Pizza
$13.00
House red sauce, mozzarella, tomatoes, and fresh basil. Add sliced chorizo for an additional charge.
Mexican Elote with Crema Fresca
$13.00
Extra virgin olive oil, brushed crust, grilled & charred sweet corn, mozzarella, hot chili peppers, chili powder crema, queso fresco & cilantro.
Salchica Parrillera
$15.00
Sliced andouille sausage, extra virgin olive oil roasted jalapenos, house BBQ sauce.
Pizza Con Verdura
14.00
House red sauce, prime pepperoni, greens, mozzarella and smoked chili salt.

$Desserts

Dinner menu.
Chocotoria
$8.00
Chocolate graham cracker, dulce de leche, cream cheese, coffee, pisco, and whipped cream.
Double Chocolate Cheesecake
$8.00
Tres Leches cake
$7.00
Triple cream cake, fresh berries
Strawberry Shortcake
$8.00
Lemon pound cake, Bavarian cream, strawberry puree
Texas Red Velvet cake
$7.00
Meyers Lemon Curd Cake
$7.00
Pecan Pie cookie Dough
$7.00
Berry Lemon Marscapone double layer cake
8.00
With fresh berry sauce

$Bottle Wine


Trivento White Orchid Torrontes
$24.00
Crowley La Colina
$75.00
Diora La Petite Grace
$35.00
Michael David Petite Syrah
$32.00

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