Starters
MENU HOURS Friday, 5: 00 PM - 8: 00 PM Saturday, 5: 00 PM - 8: 00 PMFries
with Peppercorn Ranch or Truffle Salt
Baked Brie
with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts
with Balsamic Glaze and Parmesan Cheese
Mussles & Clams
in Garlic White Wine Sauce with Fries
Mac & Cheese
(add Bacon or Ham for $3)
Meat & Cheese Plate
with Accompaniments & Bread
Entrees
Horse Radish House Salad
with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Hanger Steak & Fries
with Peppercorn Demi Glace
Ribeye
Celery Root Puree, Broccolini, Horseradish Cream
House Pappardelle
Beef Ragu, Parmesan
Burger
1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries
Chicken Breast
with Savory Bread Pudding, Delicata Puree & Gravy
Pork Schnitzel
Cabbage, Apple Mostarda, Smashed Potato with Mustard Cream Sauce
Grilled Halibut
White Wine Beurre Blanc, Fennel, Leeks & Fried Capers
On Draft
22OZPfriem IPA
Fort George Farmers Annuary IPA
Ancestry Piney IPA
Vanguard Schatzie Pilsner
Laurelwood Free Range Red Ale
Avid Dragonfruit Cider
Bottle/Can
Fort George City of Dreams Hazy IPA 12oz
Widmer Hefe 12oz
Montucky Cold Snack 16oz
Good Life Sweet As Pacific Ale 12oz
Caldera Ashland Amber 12oz
Fort George Cavatica Stout 16oz
O’doul’s N/A Amber 12oz
Evasion Brewing Hophoria Gluten Free IPA 12oz
Ace Pear or Pineapple Cider 12oz
Ciderboys Peach or Strawberry Magic Cider 12oz
Sunday Brunch
Eggs Benedict
French Toast
with Bacon & Maple Glazze
Pastrami Hash
Kraut, Potatoes, Egg & Crispy Onions
Pork Schnitze
l with Gravy & Fried Egg
Breakfast Sandwich
with Egg, Ham or Sausage & Cheese
Scramble
with Ham, Cheese & Jalapenos
Breakfast Burger
Ham, Egg, Hollandaise or Gravy
Starters
(last seating for dine-in is 15 minutes before close). MENU HOURS Sunday - Thursday, 11: 30 AM - 3: 00 PM Friday - Saturday, 11: 30 AM - 4: 00 PMFries
$5.00
Served with Peppercorn Ranch
Chef's Meat & Cheese Plate
$12.00
Served with Bread & Accompaniments
Baked Brie
$10.00
Fig Jam, Hazelnuts, and Cranberries Served with Baguette
Roasted Red Pepper Hummus
$10.00
Served with Veggies & Pita Bread
Dill Pickle Dip
$7.00
Horseradish Dill Pickle Dip Served with Potato Chips
Fried Brussel Sprouts
$7.00
Balsamic Glaze, Parmesan Cheese
Fried Cheese
7.00
Mozzarella With Peppercorn Ranch Sauce
$Famous Sandwiches
Ham
$11.00
Carlton Farms Smoked Ham, Swiss, Mayo & Fig Sauce on Ciabatta
Carlton
$13.00
House Roasted Turkey Breast, Peppered Bacon, Ham, Horseradish Honey Mustard, Swiss, Lettuce & Tomato on Cibatta
BLT
$11.00
Applewood Smoked Bacon, Mayo, Lettuce & Tomato on Sourdough
Horse Radish Dip
$13.00
House Roasted Beef, Horseradish Cream Sauce, Mama Lil's Peppers, Pickled Onions & Provolone on Ciabatta with Au Jus
Turkey
$11.00
House Roasted Turkey Breast, Pesto Mayo, Provolone, Lettuce & Tomato on Sourdough
Pastrami
$11.00
Pastrami, Horseradish Cream, Grainy Mustard, Provolone, Pickles & Sauerkraut on Sourdough
Turkey Bacon Ranch
$13.00
Turkey, Applewoood Smoked Bacon, Peppercorn Ranch, Cheddar, Horseradish Cream, Lettuce & Tomato on Sourdough
Italian
$11.00
Sopressata, Genoa, Ham, Hot Coppa, Provolone, Mama Lil's Spicy Peppers, Italian Dressing, Pressed on Ciabatta
Veggie
$11.00
Seasonal Roasted Veggie, Hummus, Pickled Onions, Lettuce, Tomato, and Mama Lil's Spicy Peppers on Wheat
Combination
12.00
You choose two: Half Sandwich, Soup or House Side Salad
$Other Fare
House Made Soup of the Day
$6.00
Served with Bread
Horse Radish House Salad
$10.00
Mixed Greens Topped with Goat Cheese, Dried Cranberries & Hazelnuts with House Fig Balsamic Vinaigrette
Quiche
$11.00
Rotating Selection with Horse Radish House Side Salad
Combination
$12.00
Choose two: Half Sandwich, Soup or House Side Salad
Wine
2019 Sparkling Rosé Marshall Davis Estate
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2017 Chardonnay Marshall Davis Estate
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2017 Pinot Noir Marshall Davis Estate
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2017 Pinot Noir Cask Series
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2017 Cabernet Sauvignon Seven Hills Vineyard
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2018 Syrah Seven Hills Vineyard
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Menu for The Horse Radish is provided by findrestaurantmenu.com
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