Appetizers
Chicken Pakoras
$10.00
Gluten-free. Marinated boneless chicken fried in chickpea flour. Served with tamarind and mint chutney.
Masala Fries
$8.00
Gluten-free. Crispy french fries sprinkled with Indian seasonings. Served with tikka masala dipping sauce.
Papad
6.00
Gluten-free. Vegan. 2 Indian styles tostadas made with chickpea flour. Served with tamarind and mint chutney.
$Soups
Tomato Soup
$7.00
Gluten-free. Vegan. Home-style tomato soup tempered with garlic and cumin. Garnished with cilantro.
Chicken Ginger Soup
$7.00
Gluten-free. Clear broth with boneless chicken tempered with ginger and cilantro.
Dal Shorba Soup
7.00
Gluten-free. Vegan. Yellow lentil soup with garlic, cilantro, and Indian spices.
$Veg Entrees
Korma
$16.00
Gluten-free. Contains nuts. Mixed vegetables cooked in a creamy cashew gravy.
Tikka Masala
$16.00
Gluten-free. Contains nuts. Mixed vegetables cooked in a creamy tomato gravy.
Dhaba Dal
$14.00
Gluten-free. Vegan. Yellow lentils tempered with cumin, cilantro, and Indian spices.
Channa Masala
$15.00
Gluten-free. Vegan. Chickpeas cooked with special spices in north frontier style.
Aloo Gobi
$15.00
Gluten-free. Vegan. Potatoes and cauliflower tossed with home ground spices and flavored with fresh cilantro.
Vindaloo
$15.00
Gluten-free. Vegan. Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.
Biryani
$18.00
Gluten-free. Combination rice cooked with vegetables blended with spices.
Palak Panner
$17.00
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
Paneer Tikka Masala
17.00
Marinated Paneer cheese served in a spiced gravy.
$Non Veg Entrees
Add protein for an additional charge.Korma
$19.00
Gluten-free. Contains nuts. Cashew paste gravy with cream and Indian spices.
Tikka Masala
$19.00
Gluten-free. Contains nuts. Tomato-based gravy with cream and Indian spices.
Curry Non
$19.00
Gluten-free. Onion, tomato, and cilantro based gravy tempered with Indian spices.
Vindaloo Non
19.00
Gluten-free. Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.
$Thali Platter
Lunch Vegetarian Thali
$17.00
Lunch Non Veg Thali
$19.00
Dinner Vegetarian Thali
$19.00
Dinner Non Veg Thali
23.00
$Accompaniments
Naan
$5.00
Paratha
$5.00
Raitha
$5.00
Brown Rice
$5.00
Mango Achar Pickle
5.00
$Desserts
Rice Kheer
$7.00
Gluten-free. Contains nuts. Basmati rice pudding cooked in milk, nuts, and raisins.
Ice Cream
7.00
$Beverages
Spiced Chai Tea
$6.00
Soft Drink
$3.00
Bottled Water
$3.00
Iced Tea
$4.00
Milk
$4.00
Menu for Hari Om Cuisine of India is provided by findrestaurantmenu.com
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