Soups
WSG Chicken Soup
$15.00
Vegetables, dill, orzo and lemon.
Butternut Squash Soup
17.00
Candied squash, shiitake mushroom and roasted pepitas.
$To Share
Roasted Bone Marrow Canoe
$24.00
Oxtail confit, herbs, toast points with roasted garlic.
Grilled Short Ribs
$32.00
Pear-garlic-soy marinade, yuzu pickled vegetables and sriracha aioli.
Duck Dumplings
$26.00
Confit, duck pho broth, chili oil, cilantro, basil, fresno chili, honshimeji mushrooms, garlic and shallot chips.
Oven Roasted Cauliflower
$25.00
Pistachio, pomegranate, craisins, tahini sauce and fresh garden herbs.
Tomato and Avocado Toast
$24.00
Pinenut ricotta, marinated tomatoes, crushed avocado, basil and red wine reduction.
Beef Tartar
$25.00
Egg yolk, gherkins, capers, red onion, spicy mustard and crouton.
Sweet breads
$29.00
Veal sweetbreads, english pea puree, shiitake, honshimeji and summer truffles.
Crispy Thai Beef
$25.00
Marinated flat iron steak strips.
Beef Carpaccio
$24.00
Peppercorn and herb crusted filet, roasted garlic aioli, croutons, radish, warm pickled honshimeji mushroom and baby arugula.
Tempura Shishito Pepper
$18.00
Sesame tempura, herbs, dynamite and avocado dip.
Reuben Flatbread
25.00
Corned beef, everything spice, Dijon mustard and charred cabbage kraut.
$Sushi Platter
Sashimi Platter
$75.00
20 pieces chef selection.
Sushi Platter
$59.00
3 pieces tuna, 3 pieces atlantic salmon, 3 pc hamachi and spicy tuna roll.
WSG Platter
95.00
8 pieces sushi, 9 pieces sashimi, one kame-kaze roll.
$Speciality Rolls
Ikebana Roll
$22.00
Cooked spicy tuna, cucumber, avocado, sun-dried tomato and spicy teriyaki.
WSG Roll
$25.00
Hamachi, torched ora king salmon, cucumber, umami glaze and truffle snow.
Dragon Roll
$22.00
Tuna, salmon, cucumber, avocado and sweet soy sauce.
Fire Dragon Roll
$21.00
Spicy tuna, avocado and spicy aioli.
Kame-Kaze Roll
$22.00
Chilean sea bass, cucumber, tuna, avocado, sweet, and spicy miso.
Salmon Katsu Roll
$22.00
Kani-avocado, salmon, chipotle, truffle teriyaki and panko crusted.
Volcano Roll
25.00
Avocado, cucumber, kani tempura, spicy tuna and spicy salmon on top, tobiko.
$Classic Rolls
Spicy Tuna
$12.00
Spicy Salmon
$12.00
Salmon Avocado
$12.00
Yellowtail Scallion
$12.00
Tuna Mango
$12.00
Yellowtail Jalapeno
$12.00
California
$12.00
Tuna Avocado
$12.00
Vegetable
11.00
$Sushi and Sashimi
Atlantic Salmon
$7.00-9.00
Ahi Tuna
$7.00-9.00
Hamachi
$7.00-9.00
King Salmon
$9.00-11.00
Toro
12.00-14.00
$Raw Bar
Tuna Ribbons
$24.00
Avocado mousse, aromatic citrus emulsion, chili oil and housemade chips.
Sake Cured Ora King Salmon
$23.00
Pickled daikon, spicy tobiko aioli and wasabi oil.
Hamachi Carpaccio
$23.00
Passion-ponzu, japanese seven-spice, apple, cucumber and mango mignonette.
Tuna Pizzettes
$24.00
Ahi tuna, wasabi mayo, cilantro, truffle essence, citrus salt and sweet soy.
Crispy Rice
25.00
$Farmers Market
Grilled Pear Salad
$16.00
Baby arugula, cucumber, candied walnuts, bartlett pear, radish and toasted walnut dressing.
Heirloom Tomato Salad
$21.00
Mango, pistachio, basil, arugula and port wine reduction.
Grains and Greens
$17.00
Gem mustard greens, farro, quinoa, sprouts, craisins, chickpeas, pine nuts, raisins and tahini dressing.
Simple
$15.00
Field greens, radicchio, endive, watermelon radish, tomato, chioggia beets, cucumber, red onion and aged red wine vinaigrette.
Crunchy Asian Salad
26.00
Chicken yakitori skewers, Thai herbs, bean sprouts, long beans, cashews, cabbages, fresno chili, mango and ginger peanut dressing.
$Dock to Table
Miso Glazed Chilean Sea Bass
$52.00
Stir fry vegetables and ginger-soy reduction.
Sesame Crusted Tuna
$49.00
Soba noodles, cucumber, scallion and soy ginger tea.
Pan Seared Ora King Salmon
$39.00
Spring pea puree, baby carrots, watermelon radish and truffle vinaigrette.
Fennel Dusted Pan Roasted Branzino
42.00
Green olive salsa verde, charred tomato and peperonata.
$Farm to Table
Handmade Potato and Herb Gnocchi
$38.00
Braised leg of veal, la valle - neapolitan sauce, spinach, asparagus and pearl onion ragout.
Roasted Organic Chicken
$38.00
Roasted breast, confit thigh, haricot verts, truffled mashed potato and pan jus.
Grilled Rack of Lamb
$68.00
Herb de provence, zucchini, patty pan squash and fingerling potatoes.
WSG Burger
45.00
Ground veal breast, braised veal, truffle aioli, brioche roll and french fries.
$Butcher's Corner
All our steaks are USDA prime certified and dry-aged for 21 days in-house.WSG Filet
$58.00
8 oz. herb emulsion, cherry tomato.
Bone Marrow Crusted Filet
$66.00
12 oz. roasted maitake, wild mushroom coulis.
Boneless Ribeye
$67.00
14 oz. wet aged 28 days, chili rubbed, blistered jalapeño, firecracker onions.
Rib Chop
$72.00
20 oz. dry aged 28 days with whiskey and herbs, bone marrow, royal trumpet mushroom.
133 Degree "WSG" Steak
74.00
12 oz. grilled red wine onions.
$Sides
Truffle Potato Whip
$12.00
Hand-Cut French Fries
$12.00
Chickpeas and Eggplant
$12.00
Haricot Verts
$12.00
Sauteed Spinach
$12.00
Mushroom Medley
$12.00
Baby Carrots
$12.00
Stir Fry Vegetables
$12.00
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