Entrees
Bratwurst
$8.00
Traditional, made from 100% carlton farms pork rump with our recipe. Served with our organic sauerkraut and dijon on big ed's potato bun.
Pommes Frites
$8.00
Belgian street food served in a traditional cone, smothered with your choice of: mayonnaise, lavender mayonnaise or shallot aoili.
Liege Waffles
$3.00-3.50
Hand sized decadent waffles made with pearl sugar that caramelizes inside and out.
Lemon, Cardamom and Honey Crepes
$11.00
Local and organic. A classic french crepe. Served with 5 folded crepes.
Pancetta & Date Crepes
$13.00
Local and organic with Carlton Farms pork house-made porcini pancetta over mascarpone. Served over 5 folded crepes.
Mushroom and Mascarpone Crepes
$11.00
Locally sourced and organic mixture of mushrooms. Served over mascarpone and arugula. Served with 5 folded crepes.
Master Crepe
$15.00
Chef's whim, ask for details.
Antipasto
$15.00
Meant to be a conversation platter, these four components create a beautiful medley: Imported Italian olives, white truffle arugula insalata, chevre with seasonal stone fruit and our porcini pancetta.
Arugula Salad
$10.00
Local, organic arugula, dried Oregon cranberries, chevre and sunflower seeds tossed in our yogurt honey vinaigrette. Garnished with pickled red onion.
Menu for We're the Wurst is provided by findrestaurantmenu.com
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