Trattoria Sbandati

Trattoria Sbandati Menu

(541) 306-6825
1444 Northwest College Way, Bend, OR 97701

Antipasti / Starters


Arugula
$11.00
Beet Salad
$11.00
Antipasto Toscano
12.00
Chef's choice of Italian cured meat of porchetta, traditional grilled tuscan bruschetta brushed with garlic and finished with extra virgin olive oil (badia a coltibuono, harvested fall 2013, firenze, Italia), aged tuscan d.o.p. Sheep cheese.

$Primi / First Courses


Tagliatelle Ai Funghi Porcini
$22.00
House made tagliatelle with local seasonal mushrooms prepared in white wine and rosemary and garlic.
Taglierini Ai Gamberi, Volgole E Zucchine
$23.00
House made taglierini served with a zucchini sauce, shrimp and clams.
La Zuppa Del Giorno
$8.00
Paschetti All'acciuga
$19.00
Hand made pasta (with no eggs) served with cherry tomatoes, garlic, Italian parsley and imported anchovies from sciacca, sicilia.
Pappardelle Alla Chiantigiana
24.00
Our house made pappardelle, a tuscan wide and flat style pasta with a traditional sauce from Chianti made with sausage, fennel, tomato, leeks and Chianti wine. Topped with parmigiano reggiano d.o.p.

$Secondi / Second Courses


Merluzzo All'acqua Pazza
$20.00
Pan seared Alaskan cod baked in a robust sauce of tomato puree, white wine, spicy olives, parsley and garlic. Served with house made grilled bread to enjoy the sauce.
Lombatina Di Maiale
$26.00
Grilled bone in korobuta pork chop served with cannellini beans and sage then finished with our house green salt and e.v.o.
Tagliata Ai Carciofi
31.00
Grilled beef tenderloin "tagliata" or sliced then served with artichoke heart puree and finished with e.v.o.

$Contorini / Side Dishes


Fagioli Cannellini Alla Salvia
6.00
Traditional tuscan cannellini beans sauteed with sage and garlic.

$Dolce / Desserts


Bongo
$8.00
Florentine version of profiteroles. A house made eclair stuffed with cream served with melted dark chocolate and powdered sugar.
Panna Cotta
$7.00
A typical northern Italian dessert (the langhe, piemonte area well know for barolo and nebbiolo wine production). Cooked cream served with raspberry sauce.

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