Level 2 Bend Restaurant & Cocktail Lounge

Level 2 Bend Restaurant & Cocktail Lounge Menu

(541) 323-5382
360 Sw Powerhouse Dr, Bend, OR 97702

Appetizers


Calamari
$16.00
Lightly breaded with gluten free flour and spices, served with a tangy ponzu sauce.
Ahi Tuna Poke
$17.00
Fresh ahi tuna, served with avocado and house made corn tortilla chips, topped with a chipotle and cilantro oil drizzle.
Crab Cakes
$18.00
2 golden brown crab cakes topped with a lemon cilantro aioli, served alongside a bed of mixed greens with a citrus vinaigrette.
Smoked Salmon Crostini
$16.00
House-made crostini with house-smoked salmon, truffle cream cheese spread, cherry tomatoes, capers, basil, olive oil and a balsamic reduction drizzle. Make it gluten free for an additional charge.
Cheese Board
$16.00
3 weekly cheeses served with artisan olives, dry salami, herb infused local honey and house made crostini. Make it gluten free for an additional charge.
Baba Ghanoush
$14.00
Creamy smoked eggplant dip served with pita bread and sliced cucumbers. Make it gluten free for an additional charge.
Caprese
$14.00
Fresh roma tomatoes, basil and mozzarella, with olive oil and a sweet balsamic reduction drizzle.
House Fries
$9.00
Seasoned house made fries served with a balsamic ketchup.
Mussels & Clams
18.00
Mussels and clams sauteed with Spanish style chorizo, garlic, shallots, white wine and butter. Served with grilled French bread. Make it gluten free for an additional charge.

$Salads

Add proteins for an additional charge.
House Salad
$10.00-14.00
Mixed greens tossed in a balsamic vinaigrette with fresh strawberries, chevre, candied pecans and shaved red onions
Roasted Beet Salad
$14.00
Roasted red and gold beets marinated in a house blend of vinegar and spices, served with chevre, toasted walnuts, shallots and a honey truffle drizzle.
Caesar Salad
$10.00-14.00
Chopped romaine tossed in a classic Caesar dressing with shaved Reggiano and house-made croutons. Make it gluten free for an additional charge.
Quinoa Salad
13.00-17.00
Golden quinoa tossed with citrus vinaigrette, apple, cilantro, green onion, cherry tomatoes, roasted cashews, over a bed of mixed greens.

$Entrees

Add toppings for an additional charge.
10 oz. Ribeye
$34.00
A grilled ribeye cooked to your liking served with our house made fries and seasonal vegetables.
8 oz. Filet Mignon
$36.00
A filet mignon cooked to order, served with roasted red potatoes, topped with demi-glace, grilled red onion and roasted Gorgonzola.
Lamb Kabobs
$24.00
3 middle eastern style lamb kabobs served with seasoned rice, cucumber raita, house made baba ghanoush and warm pita bread.
Baby Back Ribs
$26.00
Brined and house-smoked, served with a 3 cheese mac and cheese. Make it gluten-free for an additional charge.
Greek Seafood Pasta
$29.00
Sauteed shrimp, calamari, mussels, clams, Kalamata olives, cherry tomatoes, lemon, capers, prosciutto, Reggiano, shallots, and garlic in a white wine butter sauce over a bed of fettuccine noodles. Make it gluten-free for an additional charge.
Caribbean Jerk Chicken
$26.00
Tender chicken breast covered in jerk seasoning, topped with habenero mango salsa. Served with seasoned rice and black beans.
Seared Ahi
$31.00
Seared ahi tuna rolled in soy, miso, and a fur kaki blend, served with sushi rice and pickled cucumber slaw.
6 oz. Classic Burger
16.00
A grass-fed beef patty on a brioche bun brushed with garlic olive oil, leaf lettuce, sliced Roma tomatoes, red onion and pickle. Served with our house-made fries. Make it gluten free for an additional charge.

$Lunch Appetizers


Calamari Lunch
$14.00
Lightly breaded with gluten free flour and spices, served with a tangy ponzu sauce.
Ahi Tuna Poke Lunch
$15.00
Fresh ahi tuna, served with avocado and house made corn tortilla chips, topped with a chipotle and cilantro oil drizzle.
Crab Cakes Lunch
$16.00
2 golden brown crab cakes topped with a lemon cilantro aioli, served alongside a bed of mixed greens with a citrus vinaigrette.
Smoked Salmon Crostini Lunch
$15.00
House made crostini with house smoked salmon, truffle cream cheese spread, cherry tomatoes, capers, basil, olive oil and a balsamic reduction drizzle. Make it gluten-free for an additional charge.
Cheese Board Lunch
$14.00
3 weekly cheeses served with artisan olives, dry salami, herb-infused local honey and house-made crostini. Make it gluten-free for an additional charge.
Scallops Lunch
$17.00
2 pan seared scallops, topped with bacon maple marmalade, maple aioli and a balsamic reduction drizzle.
Baba Ghanoush Lunch
$12.00
Creamy smoked eggplant dip served with pita bread and sliced cucumbers. Make it gluten-free for an additional charge.
Caprese Lunch
$12.00
Fresh roma tomatoes, basil and mozzarella, with olive oil and a sweet balsamic reduction drizzle.
House Fries Lunch
$7.00
Seasoned house made fries served with a balsamic ketchup.
Mussels & Clams Lunch
16.00
Mussels and clams sauteed with Spanish style chorizo, garlic, shallots, white wine and butter. Served with grilled French bread. Make it gluten-free for an additional charge.

$Lunch Salads

Add proteins for an additional charge.
House Salad Lunch
$8.00-12.00
Mixed greens tossed in a balsamic vinaigrette with fresh strawberries, chevre, candied pecans and shaved red onions.
Roasted Beet Salad Lunch
$12.00
Roasted red and gold beets marinated in a house blend of vinegar and spices, served with chevre, toasted walnuts, shallots and a honey truffle drizzle.
Caesar Salad Lunch
$8.00-12.00
Chopped romaine tossed in a classic Caesar dressing with shaved reggiano and house made croutons. Make it gluten free for an additional charge.
Quinoa Salad Lunch
10.00-14.00
Golden quinoa tossed with citrus vinaigrette, apple, cilantro, green onion, cherry tomatoes, roasted cashews, over a bed of mixed greens.

$Lunch Entrees

Add toppings for an additional charge. Make it gluten free for an additional charge.
Baby Back Ribs Lunch
$22.00
Brined and house smoked, served with a 3 cheese mac and cheese.
Pepperjack Steak Sandwich Lunch
$18.00
Tender steak with sauteed mushrooms, caramelized onions, melted pepperjack cheese, on a ciabatta hoagie. Served with our house made fries.
Classic Burger Lunch
$14.00
A 6 oz. grass-fed beef patty on a brioche bun brushed with garlic olive oil, leaf lettuce, sliced roma tomatoes, red onion and pickles. Served with our house made fries.
Asian Banh Mi Sandwich Lunch
$16.00
Tender pork medallions, pan seared, deglazed with a rice wine sweet chili sauce, napa cabbage, red onion and pickled ginger on a ciabatta hoagie. Served with our house made fries.
Chicken Caesar Melt Lunch
$14.00
Grilled chicken breast on a ciabata hoagie brushed with garlic olive oil, caesar dressing, red onion, roma tomatoes, bacon, reggiano and mozzarella. Served with our house made fries.
Lamb Kabobs Lunch
$21.00
3 middle eastern style lamb kabobs served with seasoned rice, cucumber raita, house made baba ghanoush and warm pita bread.
Grilled Cheese & Daily Soup Lunch
$11.00
Classic Texas toast grilled cheese sandwich with soup. Please contact the merchant for today's soup selection.

Menu for Level 2 Bend Restaurant & Cocktail Lounge is provided by findrestaurantmenu.com

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