The Blacksmith Restaurant American

The Blacksmith Restaurant Menu

(541) 318-0588
211 Nw Greenwood Ave, Bend, OR 97701

Salads


Panzanella
$12.00
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with mixed greens, dressed in blue cheese balsamic vinaigretteand lightly drizzled with balsamic reduction.
Roasted Beet
$11.00
Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds.
Smoked BLT Wedge
10.00
Gluten free. Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing.

$Starters


Crab Corn Dogs
$16.00
6 mini crab and seafood filled corn dogs with fried caper tartar sauce.
Cheese Plate
$14.00
Rogue creamery smoked bleu, brieand select goat cheese with mustard seed apple chutney, candied almonds and grilled bread.
Baked Brie
$13.00
Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad tossed in lemon thyme vinaigrette, drizzled with a black pepper honey gastrique.
Tuna Poke
$16.00
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes.
Soup of the Day
6.00

$Fries


Fries
$6.00
Gluten free. Hand cut fries served with ketchup.
Truffle Parmesan Fries
$8.00
Gluten free. House cut fries topped with truffle oil, parmesan cheese and dusted with herbs served with ketchup and aioli.
Polenta Fries
7.00
Gluten free. Crispy polenta fries served with a roasted red pepper aioli.

$From The Garden


Smoked BLT Wedge
$10.00
Gluten free. Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing.
Panzanella
$12.00
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with mixed greens, dressed in blue cheese balsamic vinaigretteand lightly drizzled with balsamic reduction.
Caesar Salad
$10.00
Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing.
Green Salad
$7.00
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch.
Beet Salad
$11.00
Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds.
Baked Brie
13.00
Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad tossed in lemon thyme vinaigrette, drizzled with a black pepper honey gastrique.

$From The Sea


Crab Corn Dogs
$16.00
6 mini crab and seafood filled corn dogs with fried caper tartar sauce.
Tuna Poke
16.00
Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes.

$From The Range


Smoked Mac & Cheese
$11.00
Tillamook smoked cheddar deliciousness.
Sliders
$12.00
3 sliders with lettuce, tomato and aioli.
Beef Carpaccio
$13.00
Gluten free. Thinly sliced cured beef wrapped around shaved celery, arugulaand red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread.
Blacksmith Burger
$15.00
Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries.
Bacon Mac & Cheese
$12.00
Farmer's Cheese Plate
$14.00
Rogue creamery smoked bleu, brieand select goat cheese served with candied almonds, mustard seed apple chutney and toasted bread.
Truffle Smoked Mac & Cheese
13.00
Smoked cheddar mac topped with white truffle oil.

$Entrees


Northwest Ribeye
$37.00
Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions.
Tomahawk (For 2)
$84.00
Gluten free. Our signature blacksmith tomahawk served with 2 baked potatoes and 2 side choices: sauteed mushrooms, fried bacon brussels sprouts or green bean saute.
Blacksmith Signature Tomahawk
$72.00
Scallops
$36.00
Gluten free. Pan seared sea scallops over cheesy Dungeness crab risotto and an English pea emulsion, topped with preserved lemon pistachio pesto.
Harvest Pasta
$16.00
Chef's nightly vegetarian preparation.
Cajun Beef Medallions
$24.00
Gluten free. Cajun spice rubbed seared tender shoulder tips in our house made Demi glace topped with blue cheese crumbles, served over mashed potatoes and green bean saute.
Tender Rogue
$40.00
Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction.
Steak & Fries
$39.00
Gluten free. New York strip in an herb demi glace, topped with house cut fries and drizzled with a black pepper molten brie sauce.
Salmon
$30.00
Organic king salmon with a bacon, brussels leaf, granny smith apple saute over potato sauce, drizzled with bourbon honey reduction and topped with tender greens micro greens.
Surf & Turf
$44.00
Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, 2 jumbo shrimp and Dungeness crab.
Brined Pork Chop
$32.00
Gluten free. Grilled thick boneless center cut Carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked Tillamook cheddar green peppercorn sauce, garnished with mustard seed apple chutney.
Shrimp & Grits
27.00
Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with a slow poached egg.

$Sides


Baked Potato
$7.00
Polenta Fries
$7.00
Fries
$6.00
Classic Mashers
$5.00
Truffle-Parmesan Fries
$8.00
Tillamook Smoked Cheddar Mac & Cheese
$11.00
Green Bean Saute
$7.00
Fried Bacon Brussels Sprouts
$8.00
Sauteed Mushrooms
8.00

$Ala Carte


Shrimp Skewer
$12.00
Ribeye
$32.00
Filet
$35.00
Salmon
$17.00
New York
$33.00

Menu for The Blacksmith Restaurant is provided by findrestaurantmenu.com

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