XME_Drinks_Bottled Beer, Ciders & Kombuchas
Kingfisher Premium Lager
$7.00
Nice, crisp lager to enjoy it with rich curries. ABV 4.8%, 12 oz. Imported.
Mango Beer
$6.75
A fruity draft offering by Taiwan Beer. A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz.
Lychee Beer
$6.75
Popular Asian Fruity beer from Taiwan Beer Co. ABV 3.5%
Updrift Pelican IPA
$6.75
Brand new IPA by Pelican Brewing, Oregon. Bright clean hop aroma and tropical fruits. ABV 7.1 70 IBU
Dansberg 16000 IPA
$6.00
Premium Indian IPA. ABV 7%. Imported. 6
Happy Mountain Kombucha
$6.00
Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from - Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root.
Portland Hard Cider
$6.00
by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%
Bira White Hefeweizen
6.95
Wheat ale with a hint of spicy citrus soft finish. Peppery coriander and the sweet orange peel aroma. ABV 4.7%. Imported from India. 6
$Appetizers-**
Wings & Samosas Platter
$25.00
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Tamarind Hot Wings
$10.00
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Sweet Mango Wings
$10.00
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
G.L.P Wings
$10.00
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Burmese Gold Samosas
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Garlic Quail Eggs
10.00
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
$Appetizers-*
Wings & Samosas Platter
$25.00
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Tamarind Hot Wings
$10.00
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Sweet Mango Wings
$10.00
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
G.L.P Wings
$10.00
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Burmese Gold Samosas
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Garlic Quail Eggs
10.00
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
$XME_Drinks_Cocktails
Strawberry Smooch
$12.00
The Mood Changer
$13.00
Enter this Burmese magic with a delicious color changing cocktail. Butterflyvpea tea. Ginger and fine Gin. (VG)
Pegu Club
$12.00
Early century Burma classic. London Gin and lime juice with a hint of Orange.
Mandalay Sunset Cocktail
$13.00
Organic Mango lassi, premium gold rum, garnish with spiced mango bits (VE).
Yangon City Pass
$12.00
Sugar Cane Juice, with lemongrass-infused fine Rum.
Mahuya Black Spice
$11.00
Ginger, and Honey with spiced Rum. Serves hot.
Tiger Crush Special
$13.00
Fresh whole coconut, coconut milk, gold rum, pineapple juice, topped with lime and cherry. Brings visions of swaying coconut trees in every sip.
Ngapali Day Off
$16.00
Fresh whole coconut, coconut milk, gold rum, pineapple juice, topped with lime and cherry. Brings visions of swaying coconut trees in every sip.
Street Margarita
$12.00
Bird's Eye Chili infused Tequila. Ghost Peppered Mangoes. Inspired by recipes of popular street fruit stands in Myanmar.
Burma Sky
$13.00
All-natural Butterfly Pea Tea, premium Vodka, with house-crafted Burmese Lemonade.
The Temple Mule
$11.00
Instant refreshment. Vodka, aged Spicy Ginger Beer, spearmint.
Jade Midori
$14.00
Premium watermelon Midori sour, fresh lemon juice, eggwhite.
Royal Liqueur (Coco Island)
$12.00
Send yourself to this everlasting goodness. The dessert drink, crafted with premium Coffee liqueur, Irish Cream, topped with Nescafe' crystals. Hmm.
Dragon Fruit Whiskey Sour
$14.00
Woodford Reserve bourbon, Dragon Fruit extract, Eureka lemons.
Burma Blue Cocktail
$13.00
Butterfly Pea Tea, fresh coconut milk, cane sugar, premium gin (VG).
Ruby Queen
14.00
Craft Martini made with Watermelon infused vodka, hibiscus, & vermouth.
$Exotic Salads-**
Green Tea Leaf Salad (Vegan)
$17.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
$Exotic Salads-*
Green Tea Leaf Salad (Vegan)
$17.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
$Noodles and Soup-**
Chicken Noodle Salad
$17.00
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Tofu Noodle Salad (Vegan)
$17.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Coconut Noodle Soup w/ Chicken
$18.00
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Shan Noodles w/Chicken
$18.00
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Atho - Burmese Classic Noodles
20.00
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu.
$XME_Drinks_Liquors
Suntory Toki Whiskey
$12.00
Bulleit Bourbon
$8.50
Bulleit Rye
$8.50
Belvedere Vodka
$7.20
Banhez Joven Espadin
7.00
$Noodles and Soup-*
Chicken Noodle Salad
$17.00
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Tofu Noodle Salad (Vegan)
$17.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Coconut Noodle Soup w/ Chicken
$18.00
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Shan Noodles w/Chicken
$18.00
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Atho - Burmese Classic Noodles
20.00
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu.
$XME_Drinks_Non-Alcoholic
Burmese Style Lemonade
$4.95
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Mango Juice
$4.95
Yangon's Bogyoke Aung San Market best pick.
Grass Jelly Drink
$4.75
Slightly sweetened Black grass (mesona plant) jelly.
100% Coconut Water
$5.75
Organic. Not from concentrate.
Wholesome Coconut
$9.95
Burmese Tea (serves hot)
$4.50
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Stash Tea
$3.00
Ice Tea
$3.95
Jasmine Tea
Mineral Water
$3.75
Genuine Topo Chico Mineral Water. Choose from regular or Lime.
Sodas
$3.95
Coke, Diet Coke or Sprite available.
Ginger Beer
4.75
Craft Brewed Ginger Beer. Non-Alcoholic.
$Signature Curries, Rice and Parathas-*
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Chicken Curry Coconut Rice
$16.00
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Chicken Paratha
$18.00
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
Beef Curry w/Coconut Rice
$18.00
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Beef Paratha
$18.00
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Kneaded Fish Rice
19.00
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).
$Signature Curries, Rice and Parathas-**
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Chicken Curry Coconut Rice
$16.00
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Chicken Paratha
$18.00
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
Beef Curry w/Coconut Rice
$18.00
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Beef Paratha
$18.00
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Kneaded Fish Rice
19.00
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).
$Sides-*
Coconut Rice
$3.00
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
$2.00
Pan Toasted Paratha
$3.00
A slice of pan-toasted Paratha.
Samosa by piece
2.50
Samosa by piece.
$Sides-**
Coconut Rice
$3.00
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
$2.00
Pan Toasted Paratha
$3.00
A slice of pan-toasted Paratha.
Samosa by piece
2.50
Samosa by piece.
$XME_Drinks_On Tap
Capella Porter
$7.49
Pineapple Cider
$7.49
Sea'N Red Irish Style Red Ale
$7.25
Incredible Pulp
$7.49
by Boneyard Beer. This Citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. ABV 6%. IBU 35. Pitcher 24, Pint 6.75
pFriem Pilsner
$7.49
The aroma of fresh grass and flowers and a touch of honey. A crisp and spicy finish. ABV 4.9% IBU 35.
Space Dust IPA
$7.49
Pallet Jack IPA
$7.50
Dry hop. Citrus, tropical fruit, and a touch of pine notes. Multi time GABF medalist. ABV 7% IBU 70.
Phaser Hazy IPA
7.25
By Ecliptic Brewing. Juicy and unfiltered. Fruity notes of Citra, Azacca, Mosaic, Motueka, and Calypso hops. ABV 6.5% IBU 45. Available in Pitcher/Pint.
$XME_Drinks_Wine
J Vineyard CHARDONNAY (Glass)
$13.00
J Vineyard CHARDONNAY (Bottle)
$35.00
Napa. California Chardonnay.
Battle Creek CHARDONNAY (Glass)
$10.00
Battle Creek CHARDONNAY (Bottle)
$29.00
Local Oregon wine
Top Burmese - Sav Blanc
$10.00
Top Burmese - Sav Blanc (Bottle)
$29.00
Top Burmese - Pinot Gris
$10.00
Top Burmese - Pinot Gris (Bottle)
$29.00
Top Burmese - Perfect Red
$12.00
Top Burmese - Perfect Red (Bottle)
$33.00
Waterbrook MALBEC (By Glass)
$9.00
Waterbrook MALBEC (Bottle)
$28.00
Columbia Valley, WA. Bold and spiced, full-bodied wine that pairs well with Samosas, Khao Soi or Signature Curries.
Battle Creek PINOT NOIR (Glass)
$12.00
Battle Creek PINOT NOIR (Bottle)
$34.00
Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon.
Bonterra CABERNET SAUVIGNON (Glass)
$11.00
Bonterra CABERNET SAUVIGNON (Bottle)
$32.00
California. This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
Canoe Ridge CABERNET SAVIGNON (Glass)
$9.00
Canoe Ridge CABERNET SAVIGNON (Bottle)
$29.00
Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries.
Imagery CABERNET SAUVIGNON
$12.00
Imagery CABERNET SAUVIGNON (Bottle)
$33.00
Oyster Bay SAUVIGNON BLANC
$10.00
Oyster Bay SAUVIGNON BLANC (Bottle)
$26.00
Argyle ROSE' of Pinot Noir
$13.00
Argyle ROSE' of Pinot Noir (Bottle)
$39.00
Underwood ROSE' Bubbles (Single Serve)
$9.00
Tasting notes: Pink Grapefruit, Hood Strawberry, Watermelon
Choya Plum Wine (Single Serve)
$7.00
Umeshu Plum Wine by Choya. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit). A great sweet wine that pairs well with our dishes.
Gruet Blanc SPARKLING WINE (Bottle)
29.00
$All Things VEGAN-*
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Burmese Gold Samosas
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Green Tea Leaf Salad (Vegan)
$17.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
$17.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Sweet Paratha
$5.75
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Samosa by piece
$2.50
Samosa by piece.
Coconut Rice
$3.00
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
$2.00
Pan Toasted Paratha
3.00
A slice of pan-toasted Paratha.
$All Things VEGAN-**
Sweet Pumpkin Curry (Vegan)
$18.00
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
$18.00
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Burmese Gold Samosas
$12.00
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Green Tea Leaf Salad (Vegan)
$17.00
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (Vegan)
$18.00
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Ginger Salad (Vegan)
$17.00
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Hand Mix Rainbow Salad (Vegan)
$18.00
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Coconut Noodle Soup w/ Tofu (Vegan)
$18.00
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (Vegan)
$17.00
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
$18.50
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Burmese Samosa Soup
$17.00
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
All-Star Okra Curry (Vegan Option)
$19.00
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Sweet Paratha
$5.75
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Samosa by piece
$2.50
Samosa by piece.
Coconut Rice
$3.00
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
$2.00
Pan Toasted Paratha
3.00
A slice of pan-toasted Paratha.
$Desserts-*
Strawberry Falooda
$8.95
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Dessert Cake
$6.50
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Sweet Paratha
$5.75
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Burmese Tea (serves hot)
$4.50
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Avocado Ice Cream
$6.00
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Young Coconut Ice Cream
6.00
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
$Desserts-**
Strawberry Falooda
$8.95
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Dessert Cake
$6.50
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Sweet Paratha
$5.75
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Burmese Tea (serves hot)
$4.50
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Avocado Ice Cream
$6.00
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Young Coconut Ice Cream
6.00
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
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