Vegetarian
Vegetable Samosa
$5.00
Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.
Paneer Tikka Masala
$13.00
Fresh Indian paneer simmered in rich tomato gravy.
Kadhi Paneer
$13.00
Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
Malai Kofta
$13.00
Cheese balls, coconut milk, nuts and tomatoes.
Matter Paneer Masala
$13.00
Green peas, garlic, ginger, chillis and cooked in gravy.
Saag Panner
$13.00
Cottage cheese, garlic, shallots and spinach.
Daal Makhani
$13.00
Black lentils, tomato, ginger, garlic and fenugreek dust.
Yellow Daal
$13.00
Yellow lentils cooked with onions, tomatoes and spices.
Channa Masala
$13.00
Gently cooked chickpeas sauteed in a curry with blend of herbs and spices.
Aaloo Gobi
$13.00
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger and garlic.
Vegetable Korma
$13.00
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
Seasonal Vegetable Curry
$12.00
South Indian style, fennel, coconut, curry leaves and poppy seeds.
Vegetable Biryani
$13.00
Seasoned vegetables, aromatic rice pilaf served with vegetable raita.
Vegetable Pacora
5.00
$Non-Vegetarian
All dishes cooked with ginger, garlic and onion. Served over rice.Chicken Tikka Masala
$15.00
Fenugreek dust, tomatoes, garam masala, ginger and garlic.
Butter Chicken
$15.00
Boneless chicken cooked in butter with spices, cream and almonds.
Chicken Curry
$15.00
Boneless chicken, onion garlic, ginger, tomatoes and curry spices.
Chicken Khorma
$13.00
Chicken cooked creamy sauce with ground cashew nuts and mild spices.
Chicken Kadhai
$13.00
Bone-in chicken, green peppers, tomatoes and sauteed onions.
Chicken Vindaloo
$15.00
Chicken cooked with pieces of potatoes and special spicy sauce.
Chicken Biryani
$15.00
Boneless chicken, aromatic rice pilaf served with curry sauce.
Shrimp Vindaloo
$15.00
Shrimp cooked with pieces of potatoes and special spicy sauce.
Lamb Saag
$14.00
Lamb cooked with spinach in seasoned herbs and spices.
3. Curry and Vegetables
Choice of meat cooked with curry in an array of vegetables.
4. Jal Frazie
Choice of meat cooked with curry, bell pepper, onion and a splash of lemon.
5. Non-Veggie Dahl
Choice of meat cooked with lentils, ginger, garlic and onion.
Lamb Vindaloo
$14.00
Lamb cooked with pieces of potatoes and special spicy sauce.
Lamb Korma
$14.00
Lamb cooked in creamy sauce with ground cashew nuts and mild spices.
Lamb Curry
$14.00
Boneless lamb with tomato, onion base sauce mixed with ginger, garlic and spices.
Lamb Biryani
$15.00
Lamb, aromatic rice pilaf served with a side of curry sauce.
Egg biryani
13.00
$Tandoori Specials
Chicken Tikka
$13.00
Boneless chicken pieces marinated and cooked in a tandoor oven.
Tandoori Chicken
14.00
Bone-in thigh meat, chicken pieces marinated and cooked in a tandoor oven.
$Sides
Mixed Vegetable Raita
4.00
$Breads
Butter Naan
$3.00
Garlic Naan
$4.00
Roti
$3.00
Paratha
$4.00
Onion Kulcha
$5.00
4. Plain Naan
$3.00
White leavened bread.
6. Pishwari Naan
$5.00
Sweet naan filled with ground cashew, anise and sugar.
7. Aloo Kulcha
$3.00
Naan stuffed with potato and spices.
Naan plain
$2.00
White leavened bread
Potato Naan
5.00
$Drinks
Soda
$2.00
Mango Lassi
$4.00
Lassi
$3.00
Nimbu Pani
3.00
Fresh lemonade.
$Desserts
Kheer
$5.00
Indian style rice pudding with nuts.
Gulab Jamun
4.00
Spongy milky balls soaked in rose scented syrup.
$Wrap
10. Veggie Wrap
$7.00
Array of vegetables, onion, bell pepper, cilantro, paneer, creamy curry and rice wrapped in fresh naan.
11. Chicken Wrap
$7.00
Chicken breast, onion, bell pepper, cilantro, creamy curry and rice wrapped in fresh naan.
12. Lamb Wrap
$7.50
Lamb, onion, bell pepper, cilantro, creamy curry and rice wrapped in fresh naan.
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