Beverages
Soft Drinks
$2.00
Doogh
$2.00
A sour yogurt based drink.
Iced Tea
$2.00
Mineral Water
$2.50
Hot Tea
$2.00
Caramom flavored black tea, brewed Persian style.
Juice
3.00
Apple, cranberry, orange.
$Appetizers
Kashk-E-Baadenjan
$11.00
Fried eggplant, topped with a fresh Persian whey-sauce, sauteed onion and dry mint.
Tah-Dig
$11.00
Golden crispy from the bottom of the rice pot topped your choice of stew.
Maust-O-Khair
$6.00
Sliced cucumbers mixed in white yogurt.
Moust-O-Moosir
$7.00
Plain white yogurt.
Salad-E-Shirazi
$5.00
Chopped cucumber, tomatoes and onions dressed in olive oil and lemon juice.
Torshi
5.00
Persian-style pickled vegetables and spices.
$Entree Chelow Kabobs
Koobideh
$16.00
Lean ground beef, seasoned and mixed with grated onions. Rolled around a metal skewer and charbroiled over fire.
Barg
$20.00
Flat tender slices of filet mignon, marinated, skewered and charbroiled.
Soltani
$24.00
Combination of kobbideh and barg.
Chicken Kabob
$16.00
Succulent pieces of boneless chicken breast, marinated in lemon juice and saffron. Charbroiled to perfection over fire.
Chicken Soltani
$20.00
Combination of kobbideh and chicken kabob.
Chicken Barg
$25.00
Combination of barg and chicken kabob.
Shish Kabob
$20.00
Succulent cubed-shaped pieces of marinated filet mignon, skewered and charbroiled with green peppers and onions.
Shish Soltani
$24.00
Combination of kobbideh and shish kabob.
Extra Rice
6.00
$Entree Persian Rice
Zereshk Polow
$18.00
Saffron steamed basmati rice, topped with slow roasted barberries. Served with chicken kabob skewer.
Baghaly Polow
$18.00
Saffron steamed basmati rice, mixed with lima beans, dill and seasoning. Served with an oven cooked lamb shank.
Albaloo Polow
$18.00
Saffron steamed rice, mixed with sour cherries. Served with a chicken kabob skewer.
Loobia Polow
18.00
Saffron steamed basmati rice, mixed with green beans and seasoning. Served with a koobideh skewer.
$Entree Stews
Ghorme Sabzi
$16.00
A variety of fresh herbs and vegetables with parsley, mint, cilantro, leek, fenugreek leaves and more. Sauteed and cooked with red kidney beans and chunks of slow roasted beed. Served with saffron steamed basmati rice.
Gheime
16.00
A combination of yellow split peas, tomato sauce and chunks of slow roasted beef, topped with fried potatoes. Served with saffron steamed rice.
$Desserts
Bastani
$4.00
Traditional Persian rose water flavored ice cream with saffron and pistachios.
Baghlava
$3.00
Layered phyllo bough with honey, syrup and nuts between layers.
Menu for Persian Kabob House is provided by findrestaurantmenu.com
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