Appetizers
Mediterranean Hummus
$7.00
Vegan item. Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread.
Stuffed Gnocchi
$7.00
Vegetarian item. Giant gnocchi stuffed with fresh mozzarella and deep fried, served with creamy marinara.
House Chips
$5.00
Vegetarian item. Sliced yukon gold potatoes drizzled with gorgonzola cream sauce.
Sausage Duo
$7.00
2 large Carlton farms pork sausages, ground with our own blend of seasonings and stuffed in house. Served with 2 scratch made mustards, our house stout mustard and our double Jack Dijon.
Fried Chicken Breast Strips
$7.00
Draper valley chicken breast strips, battered and fried golden. Served with Ipa honey mustard.
Scotch Egg
6.00
A jumbo hard boiled egg encased with house made sausage, rolled in bread crumbs and fried. Served with Dijon aioli.
$Salads
All fresh produce is procured locally in the Northwest and organic when possible house made dressings: Asiago ranch, Russian, honey rosemary balsamic and oil, Ipa honey mustard, lemon chia vinaigrette and gonzola.Grilled Apple & Sherry Pecan Vinaigrette Salad
$9.00
Marinated apples, grilled and served with sherry pecan vinaigrette tossed spring mix and candied pecans.
House Salad
$5.00
Vegan item. Spring mix, cherry tomatoes, cured onions, English cucumber and your choice of dressing.
Steak Salad
$12.00
Bed of greens topped with char-broiled steak slices with cherry tomatoes, confit garlic cloves and topped with chipotle-fried onions. Served with our own creamy Gorgonzola dressing.
Roasted Beet Carpaccio Salad
$9.00
Thinly sliced roasted beets with a honey tarragon vinaigrette tossed salad. Topped with shaved fennel and herb crusted goat cheese.
Chef Cobb Salad
11.00
A blending of 2 legends. Spring mix served with, ham, turkey, cheddar, Swiss, bacon, tomatoes, avocado and a hard boiled egg.
$Sandwiches & Wraps
Comes with your choice of yukon house chips, soup or salad.Grilled Ham & White Cheddar Sandwich
$7.00
Natural ham and white cheddar melted together and topped with seared tomatoes. Served open faced on thick cut garlic sourdough bread with a side of Dijon.
Classic BLT Sandwich
$7.00
Thick cut bacon, juicy tomato, crisp lettuce and roasted garlic mayo on lightly toasted bread of choice.
The Beefeater Sandwich
$7.00
A heaping helping of roast beef, sauteed onions, mushrooms and Swiss cheese with roasted garlic horseradish mayo.
The Cuban Sandwich
$7.00
Natural cured ham, Swiss cheese, stout mustard and pickles, brick pressed on rustic sourdough bread.
Fuggetaboutit Sandwich
$7.00
Vegetarian. Thick cut tomatoes, fresh basil, fresh mozzarella and balsamic mayo served on artisan bread.
The Rueben Sandwich
$7.00
Beer cured sauerkraut, served atop a pile of corned beef and melted Swiss, slathered in our own Russian dressing. Served on grilled marbled rye.
The Steak Side Wrap
$7.00
Juicy strips of steak topped with caramelized balsamic onions, sauteed red peppers and finished with Gorgonzola mayo, lettuce and tomato.
The Fire Bird Sandwich
$7.00
Cream cheese, tomato jam, shaved turkey breast, bacon, cured onions and lettuce.
Veggie Wrap
$7.00
Vegan. Spring mix, hummus, cured onions, avocado, cucumber and tomato also available as a sandwich.
The Club Sandwich
7.00
A traditional club with turkey, ham, Swiss, cheddar, bacon, lettuce and tomato.
$Burgers
We grind and hand press all of our 1/2 lb. burgers daily. Served on toasted cheddar onion bun with lettuce, tomato and red onion.The Bomber Burger
$10.00
Grilled onions and Gorgonzola cheese smothered on top of our char-broiled burger and finished with 2 strips of thick-cut bacon.
The Portlander Burger
$10.00
Vegetarian. Vegan patty served on gluten-free bun with hummus, lettuce tomato and onion, a side salad and lemon chia seed vinaigrette.
Crispy Chicken Sandwich
$10.00
Crispy fried draper valley chicken breast strips topped with melted Swiss cheese.
The Bourbon Burger
$11.00
Char-broiled burger topped with bourbon Barbeque sauce, sauteed mushrooms, Swiss cheese, thick-cut bacon and whiskey glazed onions.
The Shorty Burger
$9.00
This burger answers to no one. This tender beef patty will melt in your mouth. Simply grilled with kosher salt, cracked pepper and choice of cheese.
The Fireside Burger
$12.00
Hand formed burger with white cheddar, smoked cheddar, cured ham, bacon and topped with a fried egg. Go ahead. We dare you.
The Blackjack Burger
$10.00
Blackened burger patty topped with melted pepper Jack cheese, chipotle fried onions and Cajun remoulade.
The Vesuvius Sandwich
$11.00
Juicy, tender beef topped with a mountain of jalapenos and grilled onions with melted pepper Jack cheese and chipotle tomato chutney.
Zee German Sandwich
11.00
House-made sausage and beer kraut piled on top of a 1/2 pound burger and held together with melted Swiss cheese, finished with our own stout mustard.
$Entrees
Served after 5 pm. All steaks are of the finest meats, cut in house to ensure the highest quality and flavor.Rosemary Chicken
$13.00
Tender draper valley chicken breast glazed with a rosemary honey balsamic reduction. Served with a side of roasted fingerling potatoes and seasonal vegetables.
The Cowboy
$14.00
Tender blade steak coated in a blend of spices and seasoning's grilled to a crispy salt crust and topped with a pile of sauteed crimini mushrooms. Comes with house chips and a side of our house steak sauce.
Linguini Pomodoro
$11.00
Vegetarian. Fresh basil, garlic and tomatoes sauteed with linguini, olive oil, white wine and topped with Asiago cheese. Served with Asiago garlic bread.
Saffron Cous Cous
$14.00
Vegan. Jumbo cous cous, fresh tomatoes and Italian parsley, tossed in a saffron coconut sauce and topped with grilled slices of portabella mushroom. Served with charred flatbread.
Smoked Cheddar Mac
$12.00
Vegetarian. Double elbowed macaroni (cavatappi) tossed in tillamook white and smoked cheddar cheese, topped with Asiago breadcrumbs and served with a side salad and garlic bread.
The Filet
28.00
8 oz. prime cut filet mignon, char-broiled and served with your choice of a Gorgonzola peppercorn cream sauce or a porter demi-glace, along with a choice of potato and seasonal vegetables.
$Sweets
Tillamook Vanilla Bean Ice Cream
$3.00
Beer Float
$6.00
The perfect marriage of tillamook vanilla bean ice cream, frothy root beer and creme brulee stout.
Stout Brownie
$6.00
A rich gooey chocolate brownie made with a touch of stout beer.
Seasonal Cheesecake
$6.00
A slice of our fluffy housemade seasonal cheesecake.
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