Appetizers or Starters
Pan-fried Spinach & Cheese Ravioli
$8.00
Garnished with italian flat parsley, dusted with parmesan cheese and drizzled with brown butter sauce or traditional marinara.
Wolfie's Borscht on a Stick
$9.00
Alternating layers of pickled beets and cream cheese, sliced into bite-sized towers and daintily skewered.
Sauteed Garlic Mushrooms
$7.00
Antipasto Plate
8.00
$Pasta
All pasta meals come with fresh-baked english muffin bread. Add fresh green dinner salad or soup $5.Organic Spinach and Cheese Ravioli
$10.00
Pasta bursting with tasty spinach and four scrumptious cheeses in a classic marinara sauce. Accompanied by our fire-roasted zucchini and asparagus. Carnivores: Ask for sweet italian sausage sauce. Add $3.
Spaghetti with Marinara Sauce
9.00
A heaping plate of spaghetti, smothered in a classic red marinara. Our tangy, mouth-watering italian sausage and chunky vegetable sauce, is just $3 more.
$Slow-Roasted Prime Rib of Beef
Saturday nights at the open range. Serve fresh-baked english muffin bread, then soup or salad, then mouth-watering slice of prime rib with our taste-bud-tingling apricot horseradish sauce, au' jus, baked potato, sour cream, butter and fire-roasted vegetables.8 oz Petite Cut
$25.00
12 oz Regular Cut
$29.00
16 oz Joe Johnson Cut
33.00
$Steak
All regular entrees include english muffin bread and salad or soup. Split plate charge $6 Extra soup or salad $5. Blue cheese crumbles or grilled onions or sauteed mushrooms $3.14-oz Rib Eye Steak USDA Prime
$36.00
10-0z New York Strip USDA Choice
26.00
Accompanied by potato and fire-roasted vegetables.
$Fish
All regular entrees include english muffin bread and salad or soup. Split plate charge $6 Extra soup or salad $5.Pan-seared Wild Alaskan Salmon
$21.00
Wild salmon. succulent 6-8oz filets with our lemon/spice mix, then sear them to trap the delicious juices inside. The meat is perfectly pink, flakey and moist. Accompanied by fire-roasted vegetables and a gluten-free pilaf made of Portobello mushroom, onion, sour cream and wild rice.
Wild Alaskan Halibut
26.00
Delicious 6 to 8 oz filets are basted in fresh lime juice, very lightly dredged in seasoning, then pan-seared for a crisp outside and a white, flakey and juicy inside. We serve them up with a side of exotic mango or lime salsa that has a mildly spicy heat. Accompanied by yummy fire-roasted vegetables and our amazing pinehurst pilaf, made of portobello mushroom, onion, sour cream and wild rice.
$Chicken
All regular entrees include english muffin bread and salad or soup. Split plate charge $6 Extra soup or salad $5.Parmesan Herb Encrusted Breast of Chicken
$23.00
A 5-oz breast, pounded flat, dipped in grandma's old-time savory herb and cheese breading and pan-seared to mouth-watering perfection. Topped with grated parmesan. Accompanied by pinehurst pilaf and roast vegetable medley. Add marinara for $2.00.
Chicken Picatta
$26.00
5-oz Chicken breast is pounded flat, lightly breaded and pan-seared. Then into the oven while we take the pan drippings and stir in white wine, butter, lemon juice and capers to make a tangy picatta sauce. Chicken is then served up under the sauce, accompanied by pasta and roast vegetable medley.
Chicken Tenders
8.00
Includes carrot sticks with creamy ranch dressing.
$Burgers
For $1 each, add any of these delicious goodies: Cheddar or swiss, or pepper jack cheese; creamy avocado; gluten-free bun. And for $2 each, add any delicious goodies: Additional 1/3 lb beef patty; crispy hickory-smoked bacon; caramelized grilled onions; mouth-watering sauteed portobello mushrooms; tangy blue cheese crumbles. Add fresh garden salad or soup for just $5 more.Box R Grass-fed, All Natural Big 1/3 lb Beefy Burger
8.00
Beef is produced literally right across the highway at the Box R Ranch. No Antibiotics, no steroids, fed fresh grass grown with natural spring water. Comes with lettuce, tomato, onion and dill pickles.
$Breakfast
Two Thick Slices of Hickory Smoked Bacon
$4.00
Buttermilk or Buckwheat Pancakes
$4.00
Hash Browns or Country Fried Potatoes
$3.00
Two Eggs Any Style
$3.00
One Egg Any Style
$2.00
English Muffin French Toast Bites
4.00
$Desserts
English Muffin Custard
$8.00
Delicious bread pudding made from our english muffin bread. Broken into bite-sized chunks, mixed with milk and sugar and eggs and baked into a delightful custard. Drizzled with our zippy homemade applecinnamon sauce, with a blob of fresh whipped cream and a dash of fresh ground nutmeg.
English Muffin Custard - A la Mode
$10.00
Swedish Creme
$7.00
An addictive, not-too-sweet blend of sour cream, yogurt and sweet cream, baked with real vanilla beans and hardly any sugar. Topped with seasonal fresh fruit and whipped cream.
Chocolate Purgatory
$7.00
A chocolate brownie with baked-in chunks of ghirardellio dark chocolate, circled by a moat of real hershey's chocolate syrup, topped with swedish cream and more dark chocolate and even more chocolate syrup
Chocolate Purgatory - A la Mode
$9.00
Deep-dish Fruit Pie
$8.00
A 4-inch round baking dish filled with fruit, covered with a thin pie crust and baked to perfection.
Deep-dish Fruit Pie - A la Mode
$10.00
Brownie Sundae
$8.00
Our ice cream sundae over a hot brownie. Choice of hot fudge, caramel or hershey's chocolate syrup.
Ice Cream Sundae
$7.00
A mound of vanilla ice cream dripping with real hershey's chocolate syrup, topped with a tower of real whipped cream and crowned with a real maraschino cherry.
Ice Cream
$4.00
Sorbet
5.00
A taste-bud tingling, non-dairy combination of sweet mango and tangy tangerine ices.
$Beverages
Pepsi
$2.00
Diet Pepsi
$2.00
7 Up
$2.00
Ginger Ale
$2.00
Dr. Pepper
$2.00
Lemony Lemonade
$2.00
Iced Tea
$2.00
Milk
$2.00
Hot Chocolate
$3.00
With real whipped cream
Soda or Lemonade
$3.00
Strawberry, raspberry or blueberry
Boiling Hot Water
$3.00
Allan Bros Pinehurst Blend Coffee
$2.00
Leaded or unleaded
Pinehurst Blend Coffee
$8.00-15.00
Half-pound bag
Menu for The Open Range At The Pinehurst Inn is provided by findrestaurantmenu.com
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