First Courses
Artisanal Salami
$16.00
House made pickle board
Spring Onion Soup
$9.00
Arugula pesto
Arugula Salad
$12.00
Creamy lemon dressing, radish, cucumber, reggiano
Charcoal Grilled Prawns
$13.00
Roasted fingerling potato, romesco, micro herb salad
Emmer Farro
$12.00
Broccolini, fried mushrooms, chevre, tarragon vinaigrette
Steamed Mussels
12.00
Tarragon, white wine, saffron mayo
$Main Courses
Parisienne Gnocchi
$26.00
Mushrooms, sunchokes, cress, reggiano, fresh herbs
Grilled Fennel Sausage
$28.00
White beans, chard, whole grain mustard
Charcoal Grilled Wild Sturgeon
$32.00
Braised red cabbage, golden beets, dill aioli
Charcoal Grilled Cedar River Ribeye
$38.00
Mushrooms, grilled rapini, shallot butter, demi
Charcoal Grilled Cedar River
$3.00
Add fries
Seared Sea Scallops
$30.00
Cauliflower puree, brussels sprouts, curry-raisin nage
Truffle Roasted Game Hen
30.00
Roasted fingerling, italian kale, truffle butter, hen jus
$Cheese
Rogue Creamery Crater Lake Blue
$10.00
Mostarda, walnuts, honey
Robiola Bosina
$10.00
Truffle honey, candied fennel, macona almonds
12 Month Aged Manchego
12.00
Spiced carrot, candied pistachio
$Desserts
Chocolate Truffle Cake
$10.00
Warm bittersweet coffee ice cream
Beignets,
$10.00
Warm creme anglaise, heirloom berry jam
Pine Cone Kataifi
$10.00
Vanilla bean ice cream, tarragon pastry cream
Cantalope Sorbet
$10.00
Blood orange sorbet with vanilla tuile
Blood Orange Cannoli
$10.00
Goat cheese filling, orange jam
Menu for Amuse Restaurant is provided by findrestaurantmenu.com
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