Breakfast
Denver Omelet
$13.00
Ham, bell peppers, onion and Cheddar with Yukon gold home fries and toast.
Eggs Benedict
$14.00
Canadian bacon, poached eggs, house hollandaise, English muffin and Yukon gold home fries.
Frankie's Scramble
$13.00
Three scrambled eggs, Tillamook aged white Cheddar, heirloom tomatoes, fresh basil with Yukon gold home fries and toast.
Oregon Breakfast Burrito
$11.00
Bacon and sausage, three scrambled eggs, Cheddar cheese, Yukon gold home fries. Flour tortilla, Pico de Gallo and sour cream.
Huevos Rancheros
13.00
Crispy corn tortilla, black beans, Spanish rice, two fried eggs, house ranchero sauce, Cheddar cheese, Pico de Gallo and sour cream.
$Sandwiches and Burgers
All burgers made with two Oregon grass fed beef patties on House-Made brioche bun. Served with: French fries, sweet potato fries (GF), soup and salad.Bistro Burger
$13.00
Two patties Oregon beef, Tillamook Cheddar, butter lettuce, House-Made pickle and house brioche.
Curry Chicken
$12.00
Curry chicken salad on toasted whole wheat with butter lettuce, sliced tomato and cucumber.
Oregon Tuna Melt
$12.00
100% Oregon albacore tuna salad, Tillamook Cheddar, tomato and toasted English muffin.
BLTA
$13.00
Crisp bacon, butter lettuce, camron ridge tomato, avocado and mayo on toasted sourdough.
Oregon Royal Burger
$15.00
Two patties Oregon beef, Tillamook sharp white Cheddar, crispy Carlton farms pork belly, roasted tomato confit, house pickled red onion, butter lettuce and house brioche bun.
Buttermilk Fried Chicken Sandwich
$13.00
Crispy boneless chicken breast, bacon, house ranch, butter lettuce and ciabatta.
Reuben
$13.00
House smoked corned beef, Swiss cheese, completely crocked sauerkraut, house Russian dressing and grilled rye.
Turkey Avocado
$12.00
Roasted turkey on grilled sourdough with provolone, avocado, roasted red peppers and smoked red pepper aioli.
Veggie Burger
$13.00
Beyond burger vegetarian patty, jalapeño cream cheese, caramelized onion, roasted red peppers, butter lettuce and sesame bun.
Cubano
13.00
Carlton Farms pork loin, ham, Swiss cheese, house made pickles, house pickled red onion, smoked red pepper aioli and grilled Cuban bread.
$Starters
Farm Salad
$7.00
Devils on Horseback
$8.00
Six organic Medjool dates and crispy applewood smoked bacon.
Chef's Dream Caesar
$8.00
Organic romaine, camron ridge kale, lemon, bread crumbs and Parmesan.
Fried Brussels Sprouts
$9.00
Tossed in a white balsamic vinaigrette and crushed capers.
Manila Steamers
$16.00
Petite clams with lemon, garlic, butter, white wine, parsley and house bread.
Momma's Meatballs
$12.00
Painted hills veal, painted hills beef, Carlton Farms pork, Parmesan cheese, fennel seed, Frankie's tomato tarragon sauce and house bread.
Hummus Platter
$9.00
House-Made hummus, tomato, cucumber, roasted peppers, kalamata olive, Feta, dill dressing, sunflower sprouts, grilled pita and paprika oil.
Fried Calamari
$12.00
Hand floured calamari tossed with crispy pepperoncini, lemon slices, parsley and house Lemon-Garlic aioli.
Pork Belly Fries
$13.00
Shoestring French fries, crispy Carlton Farms pork belly, blue cheese and truffle salt.
Willapa Bay Fried Oysters
$12.00
Six pan fried Willapa bay oysters topped with lemon garlic aioli.
Beet Salad
9.00
Organic mixed greens, organic roasted beets, cypress hill Goat cheese, Oregon hazelnuts, house pickled red onion and balsamic vinaigrette.
$Soup
Signature Tomato Basil Soup
4.00
San Marzano tomatoes, fresh black pepper and basil.
$Burgers
All burgers made with two painted hills beef patties on House-Made brioche bun. Served with: French fries, sweet potato fries, soup and salad.Oregon Royal Burger
$15.00
Two patties Oregon beef, Tillamook sharp white Cheddar, crispy Carlton Farms pork belly, roasted tomato confit, house pickled red onion, butter lettuce and house brioche bun.
Veggie Burger
$13.00
Beyond burger vegetarian patty, jalapeño cream cheese, caramelized onion, roasted red peppers, butter lettuce and sesame bun.
Bistro Burger
13.00
Two patties Oregon beef, Tillamook Cheddar, butter lettuce, house made pickle and house brioche.
$Sides
Rosemary Fingerling Potatoes
$5.00
Fried Brussel Sprouts
$7.00
Mashed Potatoes
$6.00
Sweet Potato Fries
$6.00
French Fries
$5.00
Truffle Fries
$7.00
Roasted Beets
5.00
$Lunch Entrées
Nichole's Harvest Pasta
$18.00
Orecchiette, butternut squash, roasted brussels sprouts, garlic, pumpkin seeds, dried cranberries, lemon garlic butter, topped with toasted Oregon hazelnuts and cypress grove Goat cheese.
Ancient Grain Bowl
$15.00
Ancient grain blend, roasted sweet potato, roasted Peruvian purple potato, roasted eggplant, roasted red peppers, green beans, fresh mint, yoghurt dressing, pickled cucumber and red onion.
Carnitas
$18.00
Slow roasted Carlton Farms pork butt, Spanish rice, house salsa verde, sour cream, lime wedges, cilantro and warm corn tortillas.
Plant Bowl
$15.00
Seasonal vegetables, black beans, house pickled vegetables, avocado, steamed brown rice, toasted pumpkin seeds, sesame seeds and tahini garlic sauce.
Classic Steak Frites
$20.00
Eight ounces flank steak, truffle butter, shoestring French fries and balsamic dressed organic greens.
Orecchiette
$19.00
Carlton Farms spicy house sausage, chicken, garlic, chilli flakes and Oregon hazelnut basil pesto cream.
Harvest Cobb Salad
$16.00
Cameron ridge greens, fresh grilled chicken breast, bacon, butternut squash, cranberries, egg, Oregon hazelnuts and cypress grove Goat cheese.
Salad Date
15.00
Organic Medjool dates, cranberry, jicama, apple, Manchego cheese, farro, Marcona almonds, organic greens and raspberry vinaigrette.
$Entrées
Chef's Harvest Pasta
$22.00
Orecchiette, fresh grilled chicken breast, butternut squash, roasted brussels sprouts, garlic, pumpkin seeds, dried cranberries, lemon garlic butter, topped with toasted Oregon hazelnuts and cypress grove Goat cheese.
Beef Short Ribs
$28.00
Slow braised in a veal red wine demi glaze, Yukon gold potatoes, broccolini and Parmesan.
Plant Bowl
$15.00
Seasonal vegetables, black beans, house pickled vegetables, avocado, steamed brown rice, toasted pumpkin seeds, sesame seeds and tahini garlic sauce.
Carnitas
$18.00
Slow roasted Carlton Farms pork butt, Spanish rice, house salsa verde, sour cream, lime wedges, cilantro and warm corn tortillas.
Harvest Cobb Salad
$16.00
Cameron ridge greens, fresh grilled chicken breast, bacon, butternut squash, cranberries, egg, Oregon hazelnuts and cypress grove Goat cheese.
Oregon Rice Noodle
$15.00
Crater lake blue algae rice noodles, Oregon coast kelp, carrot, zucchini, green onions, serrano pepper, radish, roasted hazelnuts and coriander sesame sauce.
Mary's River Roasted Chicken
$22.00
Oven roasted chicken breast, fried brussels sprouts, roasted butternut squash, mashed potatoes and Lemon-Thyme-Caper butter.
Rib-Eye (14 oz)
$38.00
Fourteen ounces grass fed, Oregon raised Rib-Eye and choice of two sides.
Salad Date
$15.00
Organic Medjool dates, cranberry, jicama, apple, manchego cheese, farro, Marcona almonds, organic greens and raspberry vinaigrette.
New York Strip (16 oz)
$40.00
Sixteen ounces grass fed Oregon raised NY strip and choice of 2 sides.
Orecchiette
$19.00
Carlton Farms spicy house sausage, chicken, garlic, chilli flakes and Oregon hazelnut basil pesto cream.
Spaghetti and Meatballs
$17.00
House-Made meatballs with painted hills veal, painted hills beef, Carlton Farms pork, Parmesan cheese, fennel seed over spaghetti in a sauce of San Marzano tomatoes, garlic and basil.
Ancient Grain Bowl
$15.00
Ancient grain blend, roasted sweet potato, roasted Peruvian purple potato, roasted eggplant, roasted red peppers, green beans, fresh mint, yoghurt dressing, pickled cucumber and red onion.
Tomahawk Pork Chop (12 oz)
$25.00
Twelve ounces, two towns cider brined Bone-In pork loin chop and choice of two sides.
Classic Steak Fries
20.00
Eight ounces flank steak, truffle butter, shoestring French fries and balsamic dressed organic greens.
$Chef's Menu
Pheasant
$30.00
Whole boneless pheasant, roasted cauliflower, pancetta, butter beans, green beans, farro, sage brown butterand aged balsamic.
Oregon Chowdah'
$28.00
Clams, prawns, swordfish, bacon, potatoes, corn, celery, onion, garlic, cream and coconut milk served with warehouse garlic bread.
Filet Mignon
$38.00
Bacon wrapped filet mignon, mushroom red wine demi glaze, mashed potatoes and broccolini.
Swordfish
26.00
Grilled with lemon garlic butter, creamy Parmesan polenta and heirloom ratatouille.
$Beverages
Hot Lips Fruit Soda
$3.50
Latte
$4.25
Soft Drinks
$2.50
Italian Soda
$3.00
Cranberry Juice
$3.50
Cream Soda
$4.00
House-Made Lemonade
$3.00
Water Avenue Coffee
$2.50
Iced Black Tea
$3.00
Cock and Bull Ginger Beer
$3.50
Espresso
$3.00
Cappuccino
$3.75
Red Bull
$3.00
Orange Juice
$3.50
Milk
$2.50
Menu for Frankie's is provided by findrestaurantmenu.com
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