Appetizers
IPNC chilled chicken and summer vegetable terrine with BBQ spice, house made sweet pickle chips
$11
Bastille Day escargot, parsley-garlic butter, mushroom caps salad
$12
Crispy brie, warm salad of summer herbs and porcini mushroom relish
$13
"Potted" Oregon shrimp, coarse grain mustard, brown bread crisps
$9
Chilled, peppered strawberry soup, balsamic syrup, basil oil
7
$Salad
Camron Ridge mixed greens, coarse mustard vinaigrette
$7
Tortilla salad with carnitas, cactus, radishes, greens, chipotle-avocado dressing
12
$Main Course
Tunisian seafood couscous with fish and shellfish, summer vegetables, chickpeas, harissa spiked tomato broth
$33
The old-fashioned hamburger steak, charred local sweet onion, cherry tomato confit, summer herb chimichurri, bacon fat roasted potatoes
$27
Roasted porcini and summer vegetable yakisoba, smoked soy sauce, yuzu butter
$21
Masa dusted trout, fresh summer salsa, sweet chile rice
$24
Squab "chop", creamed morels, soft polenta
$39
Olive oil roasted halibut, ratatouille quinoa, fried caper-sundried tomato condiment
$38
Grilled USDA Prime flat iron steak, warm red, white & blue potato salad, garlic-herb sour cream
$29
Desserts
Sybaris chocolate hazelnut cake
$12
Drunken summer pudding, marmalade cream, horehound syrup
$10
Chilled, roasted cherry salad, fresh lovage; celery and green apple gel
$9
Strawberry Turkish Delight, pistachio baklava, whipped blond chocolate ganache, strawberry-orange blossom-halva cream
$10
Soft Valrhona bittersweet chocolate tart, buckwheat-cocoa crumble crust, crushed fruits of the moment
$11
House made Valrhona Madagascar vanilla ice cream
6
$Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
$9
Warre's late bottled vintage Porto, 2002
$12
Penfold's Grandfather Rare Tawny
$18
Graham's 40 Year Tawny Porto
$21
Blandy's 5 year Bual Madeira
$7
Rogue Brewing Chocolate Stout Nitro 13.65 oz
$7
Lindeman's Framboise, Belgium 12 oz
$11
Elio Perrone, Sourgal Moscato d'Asti Italy, 2015 375 ml bottle
$15
Remy Martin, Cognac, VSOP
$11
Sinister Barrel Reserve Grappa Brandy
$11
Clear Creek apple brandy
$10
Appetizers
IPNC chilled chicken and summer vegetable terrine with BBQ spice, house made sweet pickle chips
$11
Bastille Day escargot, parsley-garlic butter, mushroom caps
$12
Chilled, peppered strawberry soup, balsamic syrup, basil oil
7
$Salads
Mixed greens, coarse mustard vinaigrette
$7
Tortilla salad- carnitas, cactus, radishes, greens, chipotle-avocado dressing
12
$Main Courses
Masa dusted trout, fresh summer salsa, sweet chile rice
$24
Squab "chop", creamed morels, soft polenta
$39
Olive oil roasted halibut, ratatouille quinoa, fried caper-sundried tomato condiment
$38
Grilled USDA Prime flat iron steak, cheddar mashed potatoes, garlic-herb sour cream
29
$Desserts
Sybaris chocolate hazelnut cake
$12
Chilled, roasted cherry salad, fresh lovage; celery and green apple gel
$9
Soft Valrhona bittersweet chocolate tart, buckwheat-cocoa crumble crust, crushed fruits of the moment
$11
House made Valrhona Madagascar vanilla ice cream
$6
Menu for Sybaris Bistro is provided by findrestaurantmenu.com
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