Starters
StartersMozzarella Cheese Sticks
$9.00
Five tasty mozzarella sticks, hand-breaded, fried golden brown and served with our own marinara dipping sauce
Garlic Bread Sticks
$8.50
Fresh baked and served with marinara sauce.
Shrimp Fondue
$12.50
A unique blend of of spicy shrimp and cheeses. Served with flat bread for dipping.
Shrimp Cocktail
$15.50
Five jumbo chilled shrimp, cocktail sauce and celery.
Calamari Fritti
$11.50
Crispy calamari served with marinara sauce.
Asiago Spinach Dip
$10.50
Rich and creamy house made dip with prosciutto and garlic breadsticks.
Stuffed Mushrooms
$11.50
Mushroom caps stuffed with a blend of cheeses and prosciutto in a garlic white wine sauce.
Bruschetta
9.50
Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.
$Soups & Salads
Soups & SaladsPatata Pancetta Cup
$5.50
Rich Creamy house made potato soup with Pancetta and basil pesto.
Mozzarella Caprese
$8.50
Vine ripe tomatoes topped with Dallas mozzarella and basil, drizzled with balsamic and extra virgin olive oil.
Side Italian Tossed Salad
$5.50
Romaine, kalamata olives, red onions, pepperoncini, and Italian vinaigrette.
Lobster Bisque Cup
$8.50
Fresh made soup.
Side Caesar Salad
$5.50
Grated parmesan and garlic croutons.
Tomato Basil Cup
$5.50
Fresh made soup.
Side Spinach Salad
$6.50
Gorgonzola, pine nuts, smoked bacon, and raspberry champagne vinaigrette.
Tuscan Chicken Cup
$5.50
Fresh made soup.
Side Primo's Chopped Salad
6.50
Crispy prosciutto, red onions, gorgonzola, and house dressing.
$Classics
ClassicsFettuccine Alfredo
$13.00
Our rich and creamy Alfredo sauce tossed with Fettuccine.
Eggplant Parmesan
$17.00
Mozzarella and marinara sauce with spaghetti pomodoro.
Spaghetti & Meatballs
$16.00
Classic Tomato Sauce, Spaghetti & Meatballs.
Chicken Alfredo
$16.00
Chicken, mushrooms, onions, rich cream sauce.
Spaghetti Sampler
$17.00
Meatballs, sausage, with spaghetti marinara.
Baked Roman Pasta
$18.00
Italian sausage, grilled chicken, peppers, onions, penne, creamy bolognese and mozzarella.
Blackened Chicken Alfredo
16.00
Spicy blackened chicken and rich, creamy alfredo tossed with fettuccine.
$The Standards
The StandardsTortellini
$15.00
Stuffed pasta rings over spaghetti with pesto alfredo.
Pepperoni Chicken
$16.00
Penne tossed with tomato cream and melted mozzarella.
Chicken Parmesan
$18.00
Mozzarella, marinara, and spaghetti.
Cannelloni Florentine
$16.00
Chicken, spinach, alfredo sauce, and mozzarella cheese.
Chicken Marsala
$18.00
Mushrooms and and marsala sauce with linguini.
Chicken Picatta
$18.00
Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta.
Seven-Layer Baked Lasagna
$16.00
Crumbled meatballs and sausage, mozzarella, ricotta and pomodoro.
Manicotti
$16.00
Stuffed with ricotta, mozzarella, parmesan, and tomato sauce.
Four-Cheese Ravioli
15.00
Over linguini with our classic tomato sauce.
$Lamb & Beef
Lamb & BeefVeal Parmesan
$20.00
Tender veal topped with marinara and melted mozzarella. Served with spaghetti.
Rack of Lamb
$31.00
Grilled to perfection and served with blackberry Demi sauce, au gratin mashed potatoes and grilled asparagus.
Veal Picatta
$19.00
Capers and lemon butter with angel hair aglio olio.
Steak Cognac
$20.00
Rib eye steak, cognac reduction, mushrooms, onions, and au gratin mashed potatoes.
Filet Mignon
29.00
8 oz hand-cut beef tenderloin cooked to perfection. Served with grilled asparagus and au gratin mashed potatoes.
$Seafood
SeafoodShrimp Diablo
$16.50
Hot. Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil.
Jumbo Shrimp Scampi
$18.50
Shrimp sautéed in garlic butter with angel hair pasta.
Vodka Pasta
$17.50
Calamari, shrimp, scallops, and clams with a vodka sauce.
Shrimp Alfredo
$16.50
Fettuccine with asiago alfredo.
Salmon Picatta Salad
$17.50
Baby spinach, red onion, mushrooms, tomatoes, capers, herb grilled salmon topped with our signature picatta sauce.
Seafood Alfredo
$17.50
Pan-seared shrimp, scallops, calamari, and clams with an asiago alfredo.
Cajun Pasta
$19.50
Sweet tender crawfish, mushrooms and onions sautéed in a lobster cream sauce and tossed with linguini.
Herb Grilled Salmon
$19.50
Triple citrus beurre Blanc, mushroom risotto, roasted veggies.
Shrimp Pesto Salad
$16.50
Romaine, sautéed shrimp, pesto, grape tomatoes, and grilled asparagus with a balsamic vinaigrette.
Godfather Shrimp Pasta
$16.50
Pan-seared shrimp, green onion, basil, roma tomatoes, linguini.
Seafood Pomodoro
17.50
Tomatoes, mushrooms, onions, shrimp, scallops, clams and tomato sauce.
$House Favorites
House FavoritesOrange Chicken Salad
$16.00
Fresh spinach and romaine, grilled chicken, strawberry, grapes, orange, red onion, feta and walnuts.
Godfather Chicken
$16.00
Parmesan crust, green onions, basil, roma tomatoes and a light spicy cream sauce.
Shrimp Portofino
$19.00
Jumbo rock shrimp, mushrooms, garlic, roma tomatoes, spinach and lemon caper picatta with linguini.
Eggplant Picatta
$17.00
Mushrooms, tomatoes, capers, lemon butter and angel hair pasta.
Pollo Sinatra
$17.00
Penne pasta, mushrooms, green onions, tossed in a marsala cream sauce, topped with parmesan crusted chicken and fresh basil.
Chicken Diablo
$15.00
Hot. Sliced grilled chicken, spicy tomato basil sauce, penne pasta.
Asiago Spinach Pasta
16.00
Chicken, spinach, prosciutto, roma tomatoes and an asiago cream sauce.
$Healthy Options
Healthy OptionsCapellini Pomodoro
$13.00
Vegan. Fresh tomato basil and capellini.
Shrimp Magnifico
$17.00
Gluten free. Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini and roma tomatoes, tossed with our spicy diablo sauce.
Linguini Vendura
$14.00
Vegan. Fresh veggies, olive oil, garlic.
Tuscan Chicken Primavera
$16.00
Gluten free. Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella.
Skinny Southwest Chicken
$16.00
Gluten free. Herb grilled sliced chicken, red and green bell peppers, jalapeños, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta.
Penne Diavolo
$13.00
Vegan. Spicy garlic marinara and penne.
Steak Cognac Salad
$19.00
Gluten free. Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and parmesan. Served with balsamic vinaigrette dressing.
Vegan Spaghetti & Meatballs
16.00
Our house made plant-based meatballs, spaghetti, and marinara
$Desserts
DessertsThree Stuffed Strawberries
$8.50
Stuffed with cannoli cream, then drizzled with dark chocolate.
Key Lime Pie
$8.50
Florida Key Lime Pie with graham cracker crust & topped with whipped cream.
Creme Brulee
$8.50
Silky, rich vanilla custard, fired to order.
Godiva Chocolate Cheesecake
$8.50
Our creamy decadent cheesecake is amazing.
Tiramisu
$8.50
Lady fingers soaked in espresso and coffee liqueur, layered with mascarpone.
Strawberry Crespelle
$11.00
Two thin Italian style crepes layered with rich vanilla custard, then folded and covered in fresh strawberries.
Colossal Strawberry Cheesecake
$9.00
Rich and creamy cheesecake covered with strawberries.
Triple Chocolate Brulee
8.00
Rich dark chocolate custard, fired to order
$Drinks
DrinksMenu for Primo's is provided by findrestaurantmenu.com
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