Appetizers
Top Shelf Jumbo Shrimp
$12.95-29.95
The largest shrimp in town grilled or chilled, your choice and served with our cucumber gin coktail sauce.
The King Crab Cake
$10.95
Hand made crab cake featuring dutch harbor king crab, served with a spicy remoulade and daikon slaw.
Chicken and Jalapeno Brochettes
$8.95
Grilled stlood breast of chicken and jalapenos wrapped in apple wood bacon served with a cool butter milk akli .
Black and Blue Bruschetta
$11.95
Medium rate top shelf tenderloin and melted goregonala on top of grilled garlie bread with a respberry balsmic reduction
Thick Cut Calamari
$9.95
Thick cut strips of squid in hawaiian style tempura butter, flash fried and served with house made marinara.
Greek Fried Cheese
$8.95
Imported feta, hand breaded and fried, served with kalamata olives and herbed tomato sauce.
Stuffed Mushrooms
$8.95
Whole mushroom caps stuffed with seasoned ground beef, sausage, garlic and fresh herbs, then lightly breaded and deep fried served with jalpeno ranch dessine
Lamb Fries
$9.95
Thinly sliced and lightly breaded then flash fried; served with cocktail sauce.
Fried Okra
$5.95
Whole okra becaded and fried; served with a spicy remoulade.
Baked Cajun Crawfish Cheese Dip
10.95
Crawfish talls in spicy cream cheese and pepper jack dip, topped with raked bread grumbs and parmesun cheese; served with fresh toast points.
$Salads
House made dressing include : Ranch, italian, blue cheese, honey mustard, balsamic vinaigrette, thousand island, and jalaoeno ranch, add any of the following items to your salad : Grilled chicken - $4.00, grilled steak - $6.00, grilled or chilled shrimp - $10.00House Salad
$5.95
Fresh our garden greens with julienne zuchinl, carrots, yellow spuash, sliced cucumbers, grape tomatoes, herbed croutons ripe olives, chedar cheese and your choice of dressine.
Top Shelf Caesar Salad
$7.95
This recipe has been handed down for decades, tow or more salad we will make table side, add your meal for $4.95
The Top Shelf Chop House Salad
$8.95
Fresh locberg lettuce and romaine tosed in a bleu cheese dressing with croutons tomatoes, olives, diced cucumber, hearts of palm, apple wood bacon gorgonsola and topped with fried shallwz rings.
Caprese Martini
$7.95
Petite fresh buffalo mossarella and grape tomatoes presentaed simply with sea salt, balsamic syrup and fresh basil.
The Top Shelf Wedge
$9.95
A large wedge of lceberg lettuce topped with hand breaded fried chicken serips cheddar cheese, diced tomatoes, red onion, 2 strips of apple wood bacon and served with a jalapeno ranch dressing.
Spinach Salad
$7.95
Fresh baby spinach with sliced granny smith apples, candied walnuts, fresh red bell pepers, red onion and a raspbeny vinalgrette.
Beef and Blue Cheese Salad
$12.95
Slkes of tender steak over an loeberg salad with sliced tomatoes, fresh red onion, herbed croutons gorgonsola cheese, and our house made caramellsed houserdish bleu cheese dressing.
Chef Salad
10.95
A classic with ham, turkey, diced tomatoes, fresh cucumbers, cheddar cheese, bacon, black olives, and sliced egg on a bed of fresh greens with your choice of house made dressing.
$Soups
Fresh Soup Du Jour
$4.00-6.00
Beef Stew
$4.00-6.00
Old fashioned with potatoes, onions, celery, and tomatoes.
Gazpacho
$4.00-6.00
Spanish style tomato and cucumber soup served chilled with toosted almonds
Top Shelf Lobster Bisque
7.00-10.00
Chets specialry made with chunks of lobster .
$Pasta
Chicken Parmesan
$14.95
Crispy beeaded chicken over apaghervi smothered in house made marlnara and topped with shaved parmesan cheese
Top Shelf Fettuccine
$10.95
Its the classic alfredo plus bacon, mushrooms and spinah topped with parmesan cheese.
Top Shelf Fettuccine with Grilled Chicken
$14.95
Top Shelf Fettuccine with Grilled Jumbo Shrimp
$19.95
Blackened Chicken Pasta
$14.95
Cajun swasoned breast of chicken atop festuocine tossed in a spicy cream sauce with fresh basil and andouille sausage, add jumbo shrimp $19.95
Seafood Pesto Pasta
$24.95
Sautced shrimp and scallops tossed with spaghetti noodles, extra virgin olive oil sharved parmesan and house made basil pesto
Gourmet Truffle Mac and Cheese
14.95
Peane pasta tossed in a 3 cheese cream sauce with grilled chicken, roasted artichoke hearts, and a touch of white teuffle oil topped with toasted bread crumbs
$Combos
Add $3 for lobster bisque as a soup choice. add $1 for caesar we would be more than happy to split your meal in the kitchen at $3.00 we add a little extra to the side dishes for you or if you simply want an extra plate we dont charge you a thingFull Combo
$13.95
A full sandwich of your choice with a cup of soup or a house salad.
Half Combo
$9.95
A balf sandwich of your choice with a cup of soup or a house salad.
Soup and Salad
8.95
A cup of soup of your choice served with a house salad.
$Sandwiches
Build your own steak burger or chicken sandwich a 1/2 lb house ground steak burger or a 6 oz. butterfiled chicken breast on an artisan bun with your choice of cheese, fresh spring greens, sliced tomato, red onion, pickles, and steak fries. Choose your dressing : Mustard, mayo, ketchup, BBQ sauce, dijon, creamy horseradish, and spicy remoulade, choose your seasoning : House steak, seasoning, cracked pepper and sea salt, blackened, or hucks smokey mountain rub. $10.95Vegetables
Mushrooms, jalapenos, fried jalapenos, caramelized onions, grilled onions, roasted red pepper, fried shallots $0.50
Cheese
American, brie, cheddar, gorgonzola, pepper jack, provolone, swiss $0.75
Proteins
Dbl Meat $5.00, bacon $1.00, andouille $3.00, sliced ham $3.00, fried egg $1.00, chili $2.00, crab cake $10.00
The Top Shelf Club
$12.95
Three lices of toasted marble rye with ham, turkey, swiss cheese, cheddar cheese, apple wood bacon,lettuce, tomato, mayo, and your choice of a side.
Top Shelf French Dip
$12.95
Thinly shaved prime rib with sauted onions, bell peppers, melted provolone creamy horseradish and au jus.
Fried Catfish Wrap
$10.95
Country style fried catfish with lettuce, coleslaw and hot sauce in a spinach tortilla with your choice of side.
Chicken Salad Sandwich
$10.95
Fresh grape and walnur chiken salad on a toasted croissant with fresh baby spinach, sliced tomato and your choice of side.
Hensleys Top Shelf Chicken Fried Steak Sandwich
$10.95-15.95
A hand breaded cut of our top shelf sirloin pan fried and served on an arusan bun with fresh spring greens, slled tomato, red onion and pickles,
Grilled Turkey and Brie
$10.95
Warm turkey and melted, imported brie on a tossted french roll with caramelized onions and dijon mustard.
Grilled Chicken Cordon Bleu
$10.95
A grilled chicken breast on a toasted ciabutta bun with grilled ham, swiss cheese and a goegonsola cream sauce.
Sliced Prime Rib Sandwich
$12.95
Thinly sliced prime rib piled on a open faced toasted roll served with yukon whipped potatoes and smothered in a home style brown gravy
Grilled Chicken Caesar Wrap
$10.95
Grilled chicken with our famous caesar salad, wrapped in a spinach tortilla.
Fish Tacos
14.95
Beer luttered, fresh tilapla fillets served on soft tonillas with daikon slaw and asian hot sauce.
$Top Shelf Steaks
All of our steaks are hand crafted, cut to exact specifications and are served with your choice of two sides. Chefs famous compound butter, horseradish, sauce, or au jus. Customize your steak : Red wine sauce $3.00, bearnaise $3.00, oscar $14.00, gorgonzola $3.00, green peppercorn $3.00, grilled shrimp (3) $10.00 crab claws (3) $12.00, lobster tail (MP)The Filet
$15.95-31.95
The Ribeye
$30.95-22.50
The Strip (14 oz.)
$32.95
The Center Cut Sirloin
14.95-19.95
$The Shelf Steaks By The Ounce
If you prefer a larger steak, our kitchen will create a custom portion to your specifications. All steaks will be served with you choice of two sides.Grilled Beef Tenderloin (6 oz.)
$3.95
Grilled Rib Eye (15 oz.)
$2.35
Slow Roasted Prime Rib (10 oz.)
2.35
$Specialties
Chopped Beef and Mushrooms
$12.95
Our 1or 2 lb house ground burger smochered in sauceed mushrooms, grilled onions and gorgonzola cheese, served with yukon gold mashed potatoes nd vegetable medley.
Chicken Fried Steak
$10.95-15.95
Hand breaded cut of our top shelf sirloin pan fried with yukon gold mashed potatoes, vegetable medley and smothered in cream gravy.
Roasted Chicken
$13.95-17.95
Pan roasted breast of airline chicken sereve atop scalloped potatoes with rosted tomatoes, wild mushrooms and applewood bacon in a rich red wine reduction
Chicken and Artichokes
$13.95
Grilled butterflied chicken breadst over yukon gold whipped potatoes topped with pan sauteed artichoke hearts, bell pepers and red onions.
Cedar Plank Salmon
$13.95
Grilled butterfiled chicken breast over yukon gold whipped potoatoes topped with pan sauteed artichoke hearts, bell peppers and red onions
Tilapia Your Way
$16.95
Boneless fillet of tilapla cooked the way you wanr, you can have it herb crusted pan seared, or blackeoed served with whipped potatoes, fresh vegetable medly and house made tarter sauce.
Vegetarian Special
12.95
Our chef will hand craft something special for you
$Sides
Available after 4:00 weekdays and all day saturday and sundayWhipped Yukon Gold
Potatoes
Vegetable Medley
Scalloped Potatoes
Skeak Fries
Roasted Baby Potaotes
Wild Rice
Macaroni and Cheese
Fresh Asparagus
Garlic Sauteed Spinach
Roasted Artichoke Hearts
Seasoned Fresh Green Beans
Wild Mushrooms
Buttered Corn
Steamed Broccoli
Sweet Potao Tots
Baked Potato
Beverages
Big City Blend Coffee
China Mist Tea
China Mist Pineapple Island Tea
Coke
Dite Coke
Dr. Peper
Diet Dr. Peper
Lemonade
Sprite
Acqua Panna Bottled Water
San Pellegrino Sparkling Water
Appetizers
Top Shelf Jumbo Shrimp
$12.95-29.95
The largerst shrimp in town. grilled or chilled, your choice and served with our cucumber gin cocktail sauce
The King Crabl Cake
$10.95
Hand made crab cake featuring dutch harbor king crab, served with a spicy remoulade and daikon slaw
Chicen and Jalapeno Broechettes
$8.95
Grilled sllced breast of chicken and jalapeios wrapped in apple wood bacon served with a cool buttermilk aioli
Black and Blue Bruschetta
$11.95
Medium rate top shelf tenderloin and melted gorgonsola on top of grilled garlie bread with a rasberry - balsamic reduction
Thick Cut Calamari
$9.95
Thick cut strips of squid in hawaiian style tempura batter, flash fried and served with house made marinara
Greek Fried Cheese
$8.95
Importted feta, hand breaded and fried; served with kalamata olives and herbed tomato sauce
Stuffed Mushrooms
$8.95
Whole mushroom caps stuffed with seasoned ground beef, sausage, garlic and fresh herbs, then lightly breaded and deep fried served with jalapeno - ranch dressing.
Lamb Fries
$9.95
Thinly sliced and lightly breaded then flash; served with cocktail sauce
Fried Okra
$5.95
Whole okra beeaded and fried; served with a spicy remoulade
Baked Cajun Crawfish Cheese Dip
10.95
Crawfish talls in spicy cream cheese and peeper jack dip, topped with baked bread crumbs and parmesun cheese; served with fresh toast points
$Salads
House made dressing include ranch, italian, bleu cheesem honey mustard balsamic vinaigrette, thousand island, and jalapeno ranch, add any of the following items to your salad grilled chicken $4.00, grilled steak - $6.00, grilled or chilled shrimp - $10.00House Salad
$5.95
Fresh cut garden greens with julienne zuechini, carrots, yellow squash, slleced cucumbers, grape tomatoes, herbed croutons, ripe olive, cheddar cheese and your choice of dressing
Top Shelf Cacsar Salad
$7.95
This recipe has been handed down for decades.tow or more salad we will make table side add to your meal $4.95
The Top Shelf Chop House Salad
$8.95
Fresh iceberg lettuce and romaince tossed in a bleu cheese dressing with croutons, tomatoes, olives, diced cucumber, hearts of palm, apple wood bacon, gorgonzola and topped with fried shalloe rings
Caprese Martini
$7.95
Petite fresh buffalo mozzarella and grape tomatoes presented simply with sea salt, balsamic syrup and fresh basil
The Top Shelf Wedge
$9.95
A large wedge of iceberg lettuce topped with hand breaded fried chicken strips cheddar cheese, dloced tomatoes, red onion, 2 strips of apple wood bacon and served with jalapeno ranch dressing
Spinach Salad
7.95
Fresh baby spinach with sllced granny smith apples, candies walnuts, fresh red bell peppers, red onouns and a raspberry vinaigrette
$Soups
Fresh Soup Du Jour
$4.00-6.00
Beef Stew
$4.00-6.00
Old fashioned with potatoes, onions, celery, and tomatoes.
Gazpacho
$4.00-6.00
Spanich style tomato and cucumber soup served chilled with toosted almonds
Top Shelf Lobster Bisque
7.00-10.00
Chefs specialty made with chunks of lobster
$Pasta
Chicken Parmesan
$14.95
Crispy breaded chicken over spaghetti smothered in house made marinara and topped with shaved parmesn cheese
Top Shelf Fettuccine
$10.95
Its the classic alfredo bacon, mushrooms and spieach topped with parmesan cheese
Top Shelf Fettuccine with Grilled Chicken
$14.95
Top Shelf Fettuccine with Jumbo Shrimp
$19.95
Blackened Chicken Pasta
$14.95
Cajun seasoned breast of chicken atop feucocine tossed in a sply cream sauce with fresh basil and andouille sauces add jumbo shrimp $19.95
Seafood Pesto Pasto
$24.95
Sauted shrimp and scallops tossed with spaghetti noodles, exta virgin loive oil, sharved parnsena and house made basil pesto
Gourmet Truffle Mac and Cheese
14.95
Penne pasta tossed in a 3 cheese cream sauce with grill ed chicken, roasted ankboke ikarts, and a rouch of white truffle oil topped with topped with toased beead crumbs
$Sandwiches
Build your own steak burger or chicken sandwich a 1/2 lb house ground steak burger or a 6 oz. butterfiled chicken breast on an artisan bun with your choice of cheese, fresh spring greens, sliced tomato, red onion, pickles, and steak fries. Choose your dressing : Mustard, mayo, ketchup, BBQ sauce, dijon, creamy horseradish, and spicy remoulade, choose your seasoning : House steak, seasoning, cracked pepper and sea salt, blackened, or hucks smokey mountain rub. $10.95Vegetables
Mushrooms, jalapenos, fried jalapenos, caramelized onions, grilled onions, roasted red pepper, fried shallots $0.50
Cheese
American, brie, cheddar, gorgonzola, pepper jack, provolone, swiss $0.75
Proteins
Dbl Meat $5.00, bacon $1.00, andouille $3.00, sliced ham $3.00, fried egg $1.00, chili $2.00, crab cake $10.00
The Top Shelf Club
$10.95
Three sliees of toasted marble rye with ham, turkey, swiss cheese, cheddar cheese, apple wood aeen, lettuce, tomato, mayes and your choice of a side.
Top Shelf French Dip
12.95
Thinly shaved prime rib with sauteed onions, bell peppers, melted provolone, creamy horseradish and au jus
$Top Shelf Steaks
All of our steaks are hand crafted cut to exact spcofocations by our chef david sullivan here on premise in our refrigerned cutting room. All of our steaks are fresh and naver frozen they are cooked to order and served with your choice of two sides. Chefs famous compund butter, horsradish sauce, or au jus. Customize your steak : Red wine sauce $3.00, bearnaise $3.00, oscar $14.00, gorgonzola $3.00, green peppercorn $3.00, grilled shrimp (3) $10.00 crab claws (3) $12.00, lobster tail (MP)The Filet (8 oz.)
$31.95
The Ribeye (14 oz.)
$30.95
The Strip (14 oz)
$32.95
The Center Cut Sirloin
14.95-19.95
$Top Shelf Steaks By The Ounce
If you prefer a larger steak, our kitchen will create a custom portion to your specification. all steaks will be served with you choice of two sides.Grilled Beef Tenderloin (6 oz.)
$3.95
Grilled Rib Eye (15 oz.)
$2.35
Slow Roasted Prime Rib (10 oz.)
2.35
$Seafood
Here at henskys top shelf grill we want to make your meal special, if there is something that you would like and you do not see it on the menu, it us know, if we can make it, we will. if you are planning for a special day and you would like the chef to craft sonx thing not on our menu for you, pleae let us know depending on the item, we may need up to 72 hours notice.Lobster Tail
Australian cold water lober tail served with your choice of two sides and warm drawn butter
Cedar Plank Salmon
$20.95
Fresh pacific salmon oven roasted on rough cut cedar with a maple dijon glax served with wild rice and vegetable medley
Stuffed Fillet Of Sole
$25.95
Crab stuffed fillet of sole baked to perfection over wild rice pilaf served with sauted spinach and a citrus hollandaise
Fish Tacos
$14.95
Beer battered, fresh tilapia fillets served on soft tortillas with daikon slaw and asian hot sauce
Top Shelf Shrimp
$19.95
Our jumbo shrimp, hand breaded and flash fried; with steak fries, cole slaw and cucumber gin cocktail sauce
Tilpia Your Way
16.95
Bondess fillet of tilapla cooked the way you want it. you can have it herb crusted, pan seared, or blackned; served with whipped potatoes, fresh vegerable medley and house made tartar sauce
$Hensleys Classics
Chopped Beef and Mushrooms
$12.95
Our 1/2 lb house ground burger smothered in sauteed mushrooms, grilled onions and gorgoncola cheese served with yukon gold mashed potatoes and vegetable medley
Chicken Fried Steak
$10.95-15.95
Hand beeaded cut of our top shelf sirloin pan fried with yukon gold mashed potatoes, vegetable medley and smorthered in cream gravy traditional
Roasted Chicken
$10.95-15.95
Pan roasted breast of airline chicken served atop scalloped potatoes with roasted tomatoes, wild mushrooms and applewood baoon in a rich red wine reduction.Traditional one breast top shelf two breast
Meatloaf
10.95-15.95
Ground steak and saugaee with a crede sauce served with scalloped potatoes and vegetables medley traditional top shelf
$Pork
We proudly serve seaboard farms prairie fresh prime park it is processed in guymon, ok like our steaks all of our pork is fresh and never frozen .Top Shelf Pork Chop
$19.95
Grilled praile fresh prime pork chop served on top of bacon cheddar grits with fresh asqargus and a honey molzers demi glax
Pork Tenderloin
19.95
Grilled pork tenderloin sliced over roasted garlic mashed potatoes with fresh green beans, brandy plumped apricots and a sweet red wine sauce
$Specialties
Steak Dianne
$22.95
Tender medallions of beef seved over shipped potatoe with fresh asparagus and a mushroom dijon red wine sauce
Duck Breast
$24.95
Pan seared canadian duck breat cooked to you specification then sliced over a mushroom risotto and garlic sauced spinach finished with a raspberry red wine reduction
Lamb T Nones
$28.95
Two colocado lamb t bone chops wood grilled and served with trufle baby potatoes and fresh green beans finished with a sweet roasted shallot red wine sauce
Chicken and Aritichokes
$13.95
Grilled buttterflied chicken breast over yukon gold whipped potatoes topped with pan sauteed artichoke hearts, bell pepers and red onions.
Vegetarian Special
$12.95
Our chef will hand craft something special for you
Chicken Strips
$5.95
Hand breaded chicken served with french fries and cream gravy.
Cheese Pizza
$4.95
Pepperoni Pizza
$5.95
Mini Corn Dogs
4.95
Mini corn dogs served with french fries.
$Sides
Whipped Yukon Gold
Potatoes
Vegetable Medley
Scalloped Potatoes
Roasted Baby Potatoes
Steak Fries
French Fries
French Fries
Wild Rice
Macaroni and Cheese
Fresh Asparagus
Garlic Sauteed Spinach
Glazed Baby Carrots
Roasted Artichoke Hearts
Seasoned Fresh Green Beans
Wild Mushrooms
Buttered Corn
Steamed Broccoli
Sweet Potato Tots
Baked Potato
Kids Menu - Sandwiches
Burger
$5.95
Quarter pound steak burger served with french fries. Add Cheese $0.75
Grilled Cheese
$4.95
Toasted wheat bread and cheddar served with french fries.
Crust Less Pb and J
4.95
$Kids Menu - Pasta
Fettuccine
$4.95
Classic alfredo topped with parmesan cheese. Add chicken $2.00
Mac N Cheese
$3.95
Penne pasta covered with house made cheese sauce.
Spaghetti
5.95
Spaghetti with meat sauce served with garlic toast.
$Top Shelf kids
Fried Fish
$6.95
Fried tilapia served with french fries.
Kid Sirloin
$7.95
5 oz. hand cut top sirloin served with french fries.
Kid Filet
$10.95
4 oz. hand cut tenderloin served with french fries.
Kid Ribeye
15.95
10 oz. hand cut ribeye served with french fries.
$Desserts
All desserts are handmade by chef michelle palazzoChocolate Gateaux
$7.00
A dense chocolate mousse cake with an oreo crust.
Bread Pudding
$5.00
Hand made bread pudding with a sweet, rich grand marnier hand sauce.
Vanilla Bean Cream Brulee
$6.00
A true classic, vanilla bean custard caramelized served with fresh fruit and berries.
Chocolate Peanut Butter Pie
$4.00
Whipped peanut butter filling with whipped cream and a oreo crust.
Coconut Cream Pie
$4.00
Coconut cream topped with toasted coconut
Keylime Pie
$4.00
Tart key lime pime pie finished with a slice of lime.
Home Made Ice Cream Du Jour
$4.00
Pie Du Jour
$4.00
Cheesecake Du Jour
7.00
$Beverages
Big City Blend Coffee
China Mist Tea
China Mist Pineapple Island Tea
Coke
Diet Coke
Dr Pepper
Diet Dr Pepper
Lemonade
Sprite
Acqua Panna Bouled Water
San Pellegrino Sparkling Water
Brunch Menu
The beast
$17.95
Layered greatness for a big appetite fresh house made biscuits and sausage gravy, hash browns, chicken fried steak, cream gravy, 4 bacon slices, 4 sausages patties, grilled ham steak, cheddar cheese, and 2 fried eggs.
Son of a Beast
$12.95
Half size for the amateurs
Daves Famous Meat Lovers Quich
$8.95
Huge slice of home made quiche served with fresh fruit.
Steak and Eggs - Country Fried Steak
$10.95
Two eggs any style served with breakfast potatoes and your choice of steak.
Steak and Eggs - Filet
$15.95
Two eggs any style served with breakfast potatoes and your choice of steak.
Steak and Eggs - Ribeye
$22.95
Two eggs any style served with breakfast potatoes and your choice of steak.
Country Breakfast
$12.95
Two egg any style served with grilled ham, bacon, brekfst potatoes, fresh biscuits and gravy.
The Hensley
$8.95
Two eggs any style with choice of bacon or patty sausage served with breakfast potatoes.
French Toast
7.95
Four slices of french bread dipped in our house made batter, then grilled and served wirh your choice of bacon or patty sausage.
$Pancakes
Short Stack
$7.95
2 pancakes with choice of bacon or patty sausage
Tall Stack
8.95
3 pancakes with choice of bacon or patty sausage
$Eggs Benedict
All of the following choices come with breakfast potatoes.Traditional
$10.95
Two poached egges with grilled ham on top of house made biscuit with hollandaise sauce.
Blackened Chicken
$12.95
Two poached egges with blackened chicken on top of house made biscuit with a spicy remoulade.
Crab Cake
$13.95
Two poached egs with a crab cake on top of house made biscuit with a caper hollandaise
Pan Seared Salmon
$14.95
Two poached eggs with pan seared salmon on top of house made biscuit with dill hollandaise.
Steak Medallion
15.95
Two poached eggs with medallions of beef cooked to your specification on toop of house made biscuit with a horseradish bearnaise.
$Build You Own - Omelet or Brakfast Burrito
Build a omelet or a breakfast burrito howeever you like with the following items. both are made with three eggs and come with a choice of cheese and breakfast potatoes. The burritos is made with a 12 inch flour tortilla. $6.95Vegetables
Mushrooms, jalapenos, fried jalapenos, caramelized onions, grilled onions, roasted red pepper, fried shallots $0.50
Cheese
American, brie, cheddar, gorgonzola, pepper jack, provolone, swiss, parmesan, fresh mozzarella $0.75
Proteins
Dbl Meat $5.00, bacon $1.00, andouille $2.00, sliced ham $2.00, chili $2.00, crab cake $10.00, BBQ beef $2.00, chicken $2.00, steak $4.00, shrimp $10.00
Hensleys Fried Chicken (4 Piece)
$15.95
Two pieces of fresh fried chicken served with 2 sides.all white or all dark add $1.00
Chef Michelles World Famous Chinnamon Roll
$3.95
Kids Waffle
$4.95
Homemade waffles served with fresh strawberrises, maple syrup, and whipped cream.
Menu for Hensley's Top Shelf Grill is provided by findrestaurantmenu.com
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