Lunch Menu
Chopped Beet Salad
$10.00
beets, green beans, spinach, almonds, goat cheese crumbles with balsamic vinaigrette.
Maple Pear Salad
$10.00
mixed greens, poached pears, toasted pecans, cranberries, fried cheese croutons, served with maple vinaigrette.
Caesar Salad
$8.00
romaine lettuce, parmesan, house made croutons, caesar dressing
Cobb Salad
$12.00
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch.
Burger/Black Bean Burger
$11.00
sautéed mushroom and onion, bacon, Boston lettuce, tomato, Swiss cheese and sriracha mayo – beef or bean patty.
Bomb Battered Fish and Chips
$12.00
bomb battered Cod with “chips†and tartar sauce
Chicken Fried Ribeye
$16.00
beer battered chicken fried hand cut ribeye, butter and garlic mashed potatoes, short rib gravy.
Four Cheese Chorizo Chicken Breast
$11.00
chicken breast topped with chorizo and four cheese sauce, bacon Brussels sprouts
Mahi Mahi Tacos
$13.00
fried Mahi-Mahi with red cabbage slaw, radish, fried okra and cilantro aioli
Korean Chicken Wraps
$9.00
citrus chicken, onions, carrot and daikon slaw, sriracha, with Boston lettuce leaves
Philly Cheese Steak
$14.00
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a baguette served with homemade potato chips
Veggie Bowl (GF,V)
11.00
shiitake mushrooms, carrots, red bell peppers, green bell peppers and onions in balsamic syrup served on a bed of rice with avocado and olives
$Appetizers
PICKLE & CHEESE PLATTER
$16.00
imported and M.I.O. cheeses, seasonal house-made pickles and jam with crackers, nuts, fresh fruit
JUMBO FRIED GULF SHRIMP
$10.00
served with mango habanero jam
SHORT RIB TACOS
$9.00
avocado, pickled red onion, cilantro, lime and guajillo salsa
MARYLAND STYLE CRAB CAKES
$10.00
pan-seared crab cakes served with spicy remoulade
PRETZELS & BEER CHEESE
$7.00
fresh baked pretzels served with beer cheese and spicy mustard
NACHOS….chicken or steak
12.00
black beans, pico de gallo, lettuce and 4 cheese sauce
$Soup & Salad
MAPLE PEAR SALAD
$10.00
mixed greens, poached pears, toasted pecans, cranberries, fried goat cheese croutons, served with maple vinaigrette
CAESAR SALAD
$8.00
chopped romaine, shaved parmesan cheese, house croutons, caesar dressing
COBB SALAD
$12.00
romaine, avocado, chicken, blended cheese, bacon, tomato, egg, onion with cilantro ranch
CHOPPED BEET SALAD
10.00
beets, green beans, spinach, candy almonds, goat cheese with balsalmic vinaigrette
$Entrees
CURRY SPICED AIRLINE CHICKEN
$16.00
house made potato gnocchi, green apples, pecans, leeks in a sherry vin blanc sauce
1 POUND RIBEYE
$30.00
caramelized vegetables and wild mushroom demi-glace*
BEEF TENDERLOIN
$27.00
coffee rubbed 8oz beef tenderloin with sauteed broccoli, butter and garlic mashed potatoes and leek & mushroom sauce *
PRAIRIE BURGER
$13.00
local beef, sauteed mushroom and onion, bacon, boston lettuce, tomato, Swiss cheese, sriracha mayo served with parmesan crack fries*
PHILLY CHEESE STEAK
$14.00
ribeye, onion, bell pepper, spicy mustard aioli, pepper jack on a french baguette served with homemade potato chips *
VEGGIE BOWL
$12.00
shiitake mushrooms, red & green bell peppers, carrots, onion, rice avocado and olives with balsimic syrup
CHICKEN FRIED RIBEYE
$16.00
beer battered chicken fried ribeye, butter and garlic mashed potatoes and short rib gravy
LEMON & PEPPER RAINBOW TROUT
$24.00
Ruby wild blend rice and fried okra *
MAC & CHASE
$14.00
Bomb! braised short rib, bacon, roasted cherry tomato, macaroni, house cheese sauce
BONE IN PORK CHOP
$18.00
fried potatoes in brussel sprout salad with chunky apple bacon BBQ sauce *
CHEF’S RAMEN (PORK BELLY OR CHICKEN)
$15.00
pickled shitake mushroom, roasted garlic, baby bok choy, pork broth and noodles *
BOMB! BATTERED FISH & CHIPS
$13.00
BOMB! battered cod, crack fries and housemade tartar sauce
ATLANTIC SALMON FLORENTINE
24.00
spinach, mushroom, onion*
$Desserts
PUMPKIN CREME BRULEE
$7.00
WARM VANILLA AND CRANBERRY BREAD PUDDING
$8.00
with bourbon caramel
Menu for Prairie Brewpub is provided by findrestaurantmenu.com
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