Appetizer
Black Arancini
$13.00
Shrimp scampi butter, salsa verde and shaved grana padano.
24 Month Prosciutto di Parma
$22.00
Piave cheese, sherry figs and chestnut honey.
Duck Liver Mousse
$14.00
Whipped honey and danish seeded rye toast.
Cheese Board
$21.00
Selection of three artisan cheeses with house-made jams.
Grilled Octopus
$18.00
Arugula, smoked potato, castelvetrano olive and chili citronette.
Seared Sweetbreads
19.00
Kumquats, mushroom soil and horseradish cream.
$Vegetables
Sprouted Grain Salad
$10.00
Vadouvan spiced butternut squash, cauliflower, housemade ricotta, coconut crumble and maple vinaigrette.
Grilled Romaine Heart
$11.00
Pecorino, bread crumbs, pickled shishito peppers bonito flake and caesar dressing.
Charred Hen Of The Woods Mushrooms
$15.00
Peanut miso cream and garlic bread crumbs.
Roasted Green Beans and Burrata
$13.00
Pecans, piri piri sauce and radish.
Mulled Wine Pear
$12.00
Caciocavera beer cheese, tasso ham lardons, orange curd and garlic bread crumbs.
Charred Chinese Broccoli
13.00
Seared hellim cheese, preserved lemon yogurt and chestnuts.
$Pasta and Rice
Bucatini Pomodoro
$11.00
San marzano tomato, basil, grana padano and roasted garlic.
Potato Gnocchi
$22.00
Fontina cream and burgundy truffle.
Reginette
$13.00
Pork ragu, grana padano and rosemary.
Pappardelle
$16.00
Duck sugo, greek oregano and pecorino romano.
Prosciutto and Ricotta Ravioli
$16.00
Charred radicchio, pecan, blue cheese and vincotto.
Cannelloni
$13.00
Braised greens, ricotta and caciocavera bechamel.
Butternut Squash Risotto
13.00
Mountain gorgonzola, pine nuts and orange gremolata.
$Entrees
Roasted Pork Tenderloin
$22.00
Spiced apples, arugula, mint and pea puree and arugula.
Roasted Chicken
$26.00
Apple fennel kimchi, smoked potatoes, black garlic and spicy buttermilk.
Seared Duck Breast
$32.00
Duck scrapple, sour cherry mostarda, sweet and sour cabbage.
Whole Grilled Branzino
$36.00
Fennel, grilled lemon and piri piri sauce.
Seared Filet Mignon
Charred cauliflower and wild mushroom, roasted garlic potato puree and salsa verde.
44 oz. Porterhouse Steak For The Table
125.00
Au gratin potatoes, spicy green beans and pork demi glace.
$Chef's Menu
Grilled Octopus
$54.00
Arugula, smoked potato, castelvetrano olive and chili citronette.
Charred Chinese Broccoli
$54.00
Seared hellim cheese, preserved lemon yogurt and chestnuts.
Reginette
$54.00
Dry aged beef bolognese, grana padano and rosemary.
Roasted Pork Tenderloin
$54.00
Spiced apples, mint and pea puree and arugula.
Vincotto Pavlova
$54.00
Seasonal fruit and lemon thyme curd.
Cheese and Jam
$54.00
Menu for Lowood is provided by findrestaurantmenu.com
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